Chocolate Velvet Dessert Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE VELVET CAKE



Chocolate Velvet Cake image

Make and share this Chocolate Velvet Cake recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 large eggs
2 cups cake flour
1 cup dutch process cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups buttermilk
2 teaspoons vanilla extract

Steps:

  • Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating just until blended.
  • Combine cake flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
  • Pour 7 cups batter into a greased and floured 13- x 9-inch pan, reserving remaining 1 cup batter.
  • Bake at 350°F for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool completely on wire rack.
  • Note: Prepare cake batter 1 1/2 more times; stir in reserved 1 cup batter. Repeat procedure for baking the second 13- x 9-inch layer. Spoon 3 cups batter into a greased and floured 9- x 5-inch pan. Bake at 350°F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Repeat procedure with remaining batter for baking the second 9- x 5-inch layer.
  • Yield 1 (13- x 9-inch) layer (8 cups batter).

Nutrition Facts : Calories 546.6, Fat 27.4, SaturatedFat 13.2, Cholesterol 129.8, Sodium 279, Carbohydrate 73.2, Fiber 2.8, Sugar 51.6, Protein 6.9

CHOCOLATE VELVET DESSERT



Chocolate Velvet Dessert image

This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor of this chocolaty treat. -Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup butter, melted
2 cups semisweet chocolate chips
6 large egg yolks
1-3/4 cups heavy whipping cream
1 teaspoon vanilla extract
CHOCOLATE BUTTERCREAM FROSTING:
1/2 cup butter, softened
3 cups confectioners' sugar
3 tablespoons baking cocoa
3 to 4 tablespoons 2% milk

Steps:

  • In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Cool. In a small bowl, combine the egg yolks, cream and vanilla. Gradually stir a small amount of mixture into melted chocolate until blended; gradually stir in remaining mixture. Pour into crust., Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a large bowl, combine the butter, confectioners' sugar, cocoa and enough milk to achieve a piping consistency. Using a large star tip, pipe frosting on dessert.

Nutrition Facts : Calories 432 calories, Fat 28g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 164mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE VELVET DESSERT



Chocolate Velvet Dessert image

Chocolate Velvet Dessert is a dessert for chocoholics. A chocolate cookie crumb crust, rich chocolate filling, and a chocolate buttercream frosting.

Provided by Christin Mahrlig

Categories     Dessert

Time 1h15m

Number Of Ingredients 11

2 cups chocolate wafer crumbs
2 1/2 tablespoons sugar
1/3 cup butter, (melted)
2 cups semisweet chocolate chips ((12 ounces))
6 egg yolks
1-3/4 cups heavy whipping cream
1 teaspoon vanilla extract
1/2 cup butter, (softened)
3 cups confectioners' sugar
3 tablespoons unsweetened cocoa powder
3-4 tablespoons milk

Steps:

  • Preheat oven to 350 degrees. Mix together cookie crumbs and sugar in a medium bowl. Stir in melted butter.
  • Transfer mixture to a 9-inch springform pan and press onto bottom and 1 1/2 inches up sides.
  • Place on a baking sheet and bake in oven for 10 minutes. Let cool.
  • Place chocolate chips in a microwave-safe bowl and heat at 20 second intervals until they get completely smooth when stirred. Let cool a few minutes.
  • In a medium bowl, whisk together egg yolks, heavy cream, and vanilla extract.
  • While whisking, gradually pour melted chocolate into egg mixture. Once all chocolate has been added, whisk until completely combined. Pour into prepared crust and bake in 350 degree oven for 45 to 50 minutes. Center should almost be set.
  • Let cool 10 minutes and then run a knife around the edges of the pan. Let cool to room temperature and then refrigerate overnight.
  • To make the buttercream, beat butter with an electric mixer until smooth. Gradually add in confectioners' sugar, cocoa powder, and milk. Add enough milk to make it a consistency that is good for piping (thick enough that it holds its form, but not so thick that it is difficult to squeeze out of the piping bag.
  • Use a pastry bag with a large star tip to pipe stars all over the top.

Nutrition Facts : Calories 585 kcal, ServingSize 1 serving

CHOCOLATE VELVET



Chocolate Velvet image

Provided by Food Network Kitchen

Categories     beverage

Time 2m

Yield 1 drink

Number Of Ingredients 4

Semisweet ground chocolate (optional)
2 ounces chocolate stout, preferably a robust one (recommended: Young's)
2 ounces Prosecco
Serving suggestion: chilled champagne flute

Steps:

  • If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate. Roll the outer rim edge of the champagne flute in the chocolate.
  • Pour the stout into the glass, taking care to make as little foam as possible. (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.) Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail. Drink.

CHOCOLATE VELVET DESSERT RECIPE - (4.5/5)



Chocolate Velvet Dessert Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 12

CHOCOLATE BUTTERCREAM FROSTING:
1/2 cups chocolate wafer crumbs
2 T sugar
1/4 cup butter, melted
2 cups (12 ounces) semisweet chocolate chips
6 egg yolks
1 3/4 cups heavy whipping cream
1 teaspoon vanilla extract
1/2 cup butter, softened
3 cups confectioners' sugar
3 T baking cocoa
3 to 4 T 2% milk

Steps:

  • 1. In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. 2. In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Cool. In a small bowl, combine the egg yolks, cream and vanilla. Gradually stir a small amount of mixture into melted chocolate until blended; gradually stir in remaining mixture. Pour into crust. 3. Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. 4. In a large bowl, combine the butter, confectioners' sugar, cocoa and enough milk to achieve a piping consistency. Using a large star tip, pipe frosting on dessert.

CHOCOLATE VELVET DESSERT



Chocolate Velvet Dessert image

This sounds so yummy! From taste of home. How can you go wrong with CHOCOLATE? Needs to chill overnight, not included in cooking or prep time.

Provided by Courtly

Categories     Pie

Time 1h30m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup melted butter
2 cups semi-sweet chocolate chips
6 egg yolks
1 3/4 cups whipping cream
1 teaspoon vanilla extract
1/2 cup butter, softened
3 cups confectioners' sugar
3 tablespoons baking cocoa
3 -4 tablespoons milk

Steps:

  • In small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1 1/2 inch up sides of a greased 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack.
  • In microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool. In mixing bowl, combine egg yolks, cream and vanilla; beat well. Gradually stir a third of the cream mixture into melted chocolate until blended. Gradually stir in remaining cream mixture. Pour into crust.
  • Place pan on a baking sheet. Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • For frosting, in mixing bowl, cream butter. Combine confectioners sugar and cocoa; add butter with enough milk to achieve frosting consistency. Pipe into center of dessert, Refrigerate leftovers.

Nutrition Facts : Calories 572.2, Fat 37.1, SaturatedFat 21.8, Cholesterol 173.3, Sodium 185.3, Carbohydrate 62, Fiber 2.6, Sugar 51, Protein 4.5

CHOCOLATE VELVET CUPCAKES



Chocolate Velvet Cupcakes image

Adding sour cream and chocolate chips to Betty Crocker™ Super Moist™ devil's food cake mix adds a deeply decadent flavor to these cupcakes.

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup sour cream
1/2 cup milk
1/3 cup vegetable oil
3 eggs
1 to 2 teaspoons butter flavor or vanilla
2 heaping tablespoons unsweetened baking cocoa
1 cup chocolate chips (6 oz)
1 package (8 oz) cream cheese, softened
1/2 cup butter or margarine, softened
3 1/2 to 4 cups powdered sugar
1 to 2 teaspoons butter flavor or vanilla
24 chocolate curls

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat all cupcake ingredients except chocolate chips with electric mixer on medium speed about 2 minutes, or until well blended. Stir in chocolate chips. Divide batter evenly among muffin cups.
  • Bake 18 to 24 minutes or until toothpick inserted in center of cupcake comes out almost clean. Cool 10 minutes; remove from muffin pans. Cool completely.
  • In medium bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Beat in butter flavor until icing is creamy. Place in decorating bag fitted with tip; pipe large swirls on tops of cupcakes. Top with chocolate curls. Store covered in refrigerator.

Nutrition Facts : Calories 310, Carbohydrate 39 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 30 g, TransFat 0 g

CHOCOLATE VELVET RECIPE



Chocolate Velvet Recipe image

Provided by davidgoodman

Number Of Ingredients 28

The roulade:
Butter for pan
Flour for sprinkling
3 whole eggs
1 yolk
1/4 c. sugar
4 1/2 tsp. cornstarch, sifted
grated rind of 1/4 lemon
Praline paste:
1/3 c. unblanched almonds
2/3 c. unblanched hazelnuts
1/2 c. superfine sugar
4 drops lemon juice
light vegetable oil
Filling:
4 tbsp. (1/2 of a 1/4 lb. stick) of unsalted butter
1 lb. good quality semisweet chocolate
1 tsp. instant decaffeinated coffee
3 tsp. dark Myers rum
3 tsp. kirschwasser
3 tsp. crème de cacao
2 eggs, separated
1/3 c. confectioner's sugar
1/4 c. praline paste
3/4 c. heavy sweet cream whipped.
The chocolate glaze:
8 oz. semisweet chocolate
4 tbsp. hot water

Steps:

  • 1. Preheat oven to 425 F degrees. 2. Butter a small jelly-roll pan and on it place a sheet of bakers parchment or waxed paper. Butter paper lightly and sprinkle evenly with flour. Whip whole eggs with yolk and sugar until mixture is very pale and forms ribbons when a little is dribbled back into the bowl from the tip of the mixing spoon. Fold in sifted cornstarch and grated lemon rind. Spread evenly into prepared pan. Bake for about eight minutes, or until cake is golden brown but still moist. The cake must be pliable enough to fit into a mold. When it has cooled for 10 minutes, cut cake in strips that can be fitted into charlotte mold or bowl. Mold should be completely lined with no spaces showing. Set aside. Praline Paste: Pulverize both almonds and hazel nuts in a blender or food processor. They should be very fine. Set aside. Brush a platter with vegetable oil. Place sugar in a heavy-bottomed saucepan and moisten with lemon juice. Place over high heat stirring constantly until sugar melts completely and turns light brown. Watch this carefully as it will begin to take on color all at once. Remove from heat and keep stirring until sugar is the medium brown color of brewed tea. Pour onto oiled platter and set to cool. When hard and crisp pulverize in blender or food processor. Combine with pulverized nuts and set aside. The filling: Melt butter and set aside. Me1t chocolate in a double boiler and set aside. Dissolve coffee in rum and queurs and mix until smooth. Whipped egg yolks with sugar until firm and Xxx. Beat egg whites to soft peaks. Fold praline paste into egg yolk mixture, then fold in cooled melted butter and chocolate. Mix thoroughly. Fold in whipped cream and finally fold in beaten egg whites. Pour in the mold lined with the roulade and chill until set about three to four hours. The chocolate glaze: Melt chocolate in a double boiler. When melted stir in hot water, a tablespoonful at a time. Mix until smooth. Assembling the cake: Unmold the chilled filled roulade cake. To do this you will need a bowl slightly larger than the cake mold. Invert the mold so the roulade cake is turned out into the larger bowl. Gently and evenly pour the hot chocolate glaze back and forth over the roulade. Repour extra glaze that runs into larger bowl. Pour from side to side until mold is covered. With a large spatula, lift cake onto platter.

More about "chocolate velvet dessert food"

FROZEN CHOCOLATE VELVET DESSERT RECIPE - FOOD NEWS
Preheat oven to 400 degrees. Beat egg whites with salt until forms soft peaks. Add sugar and beat until forms stiff peaks; add nuts. Spread over bottom and sides of a greased 10-inch pie plate. Bake approximately 12 minutes and cool. Bring Karo corn syrup and water just to a boil, remove from heat, stir in vanilla.
From foodnewsnews.com


36 DECADENT RED VELVET DESSERT RECIPES - KENYA RAE
These red velvet dessert recipes will be sure to give you all the desires of your heart. A full culmination of red velvet deliciousness. The perfect guilty pleasure. Red Velvet has always been a bit of a mystery to folks. With its chocolatey taste but crimson color, I could see where the confusion comes from.
From kenyarae.com


CHOCOLATE VELVET DESSERT RECIPE | TASTE OF HOME
This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor of this chocolaty treat. —Molly Seidel, Edgewood, New Mexico
From staging2.tasteofhome.com


55 REALLY RED VELVET DESSERTS - YOUR CUP OF CAKE
Red Velvet Cheesecake Milkshake | The Novice Chef. Red Velvet Cake Ice Cream | Drizzle and Dip (Pictured Above) Red Velvet Hot Cocoa | Heather’s French Press. Overnight Red Velvet Cake French Toast Casserole | The Frugal Foodie Mama. Pomegranate Red Velvet Pancakes | Apron Strings.
From yourcupofcake.com


15+ RED VELVET DESSERTS AND DRINKS - BAKE ME SOME SUGAR
Red Velvet Desserts and Drinks to make for your partner, family or friends. Great Valentine's Day Desserts and drinks to whip up. ... More Dessert Recipes. German Chocolate Cake Balls; Cake Batter Fudge; Nutella Cupcakes; Instant Pot Chocolate Cake; posted in: Christmas, Desserts, Holiday, Recipes, Valentine's Day. Previous . The Best Instant Pot Chili …
From bakemesomesugar.com


CHOCOLATE VELVET - LOVE AND OLIVE OIL
Directions: In a double boiler or a heat-proof bowl set over (but not touching) a pot of gently simmering water, combine chocolate with sugar and water and stir until melted and smooth. In a small bowl, whisk egg yolks. Slowly ladle about half of hot chocolate mixture into egg yolks, a little at a time, whisking constantly.
From loveandoliveoil.com


40 RED VELVET DESSERT RECIPES - THE GRACIOUS WIFE
Blueberry Whoopie Pies from Sweet Silly Sara. 6. Red Velvet Cream Cheese Brownies from Flavor the Moments. 7. Red Velvet Valentine's Day Brownies from Sweet and Savory Foods. 8. Red Velvet Pancakes with Cream Cheese Glaze from The Gracious Wife. 9. Super Easy Red Velvet Crinkle Cookies from The Women Talk.
From thegraciouswife.com


CHOCOLATE VELVET CAKE RECIPE | MYRECIPES
Make cake: In a small saucepan, melt chocolate, butter and crème fraîche over low heat, stirring until smooth. Let cool. Step 3. Using an electric mixer, with a whisk attachment if possible, beat eggs, sugar and vanilla until thick. Sift flour and baking powder into mixture and fold in. Fold in chocolate mixture.
From myrecipes.com


CHOCOLATE VELVET DESSERT RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


VELVET CHOCOLATE TORTE BY MARY BERRY - HELLOMAGAZINE.COM
Measure the sugar and 6tbsps water into a small pan and heat gently over a low heat, until the sugar has dissolved, stirring occasionally. Turn up the heat and boil briskly for 3 …
From hellomagazine.com


26 DECADENT RED VELVET DESSERT RECIPES | SOUTHERN LIVING
Recipe: Red Velvet Marble Bundt Cake. The trick to creating looping swirls is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes. Finish it off with a Snowy White Vanilla Glaze. 4 of 26.
From southernliving.com


CHOCOLATE VELVET "POUND" CAKE RECIPE | MYRECIPES
Directions. Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack. Sift powdered sugar over top of cake.
From myrecipes.com


CHOCOLATE VELVET FREEZE - LINDA'S BEST RECIPES
Steps. 1. Done. Put the cookie crumbs into a medium bowl. In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave at 50% power for 1 minute. Remove and stir. Continue this process until the chocolate melts and the mixture is smooth. 2.
From lindasbestrecipes.com


CHOCOLATE VELVET CAKE - THE FIRST YEAR
Add in the melted chocolate and eggs, beat to combine. Place the 2 tbsp of hot tap water in a small bowl, stir in the baking soda then add to the batter. Add half of the chocolate milk to the batter, stir by hand with spatula to combine. Gradually add half of …
From thefirstyearblog.com


17 RIDICULOUSLY GOOD RED VELVET DESSERTS - GRATEFUL
Red velvet caramel brownies. These red velvet caramel brownies start with red velvet cake mix. Once mixed, brownie batter is divided in half. The first half goes in the baking pan, followed by a layer of caramel cubes and chocolate chips. Finally, the rest of the brownie batter is poured on top.
From makeitgrateful.com


DELICIOUS CHOCOLATE VELVET DESSERT RECIPE | THE FOOD FANTASY
Search. Chocolate velvet dessert
From thefoodfantasy.com


280 RED VELVET DESSERTS IDEAS - PINTEREST
Jul 18, 2019 - Explore Nella Berardini's board "Red Velvet Desserts", followed by 223 people on Pinterest. See more ideas about desserts, delicious desserts, just desserts.
From pinterest.ca


20 GORGEOUS RED VELVET RECIPES - TASTE OF HOME
Red Velvet Cheesecake. Festive and oh, so good, this cheesecake will become a fixture on your holiday dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina. Go to Recipe.
From tasteofhome.com


20 CAKE ROLL RECIPES FROM SWISS CHOCOLATE TO RED VELVET
2. Pumpkin Roll. Pumpkin rolls are probably the most popular cake rolls, other than yule logs. At least one family member tends to break one out every Thanksgiving. This year, that family member can be you! You can whip up this spongy, …
From insanelygoodrecipes.com


CHOCOLATE VELVET CHEESECAKE RECIPE - FOOD NEWS
For the Chocolate Velvet Cake: Step 1: Preheat the oven to 350°F and place the oven rack in the center position. Spray cooking oil or butter in a 10-inch baking pan and sprinkle with chocolate powder. Step 2: Melt the chocolate in a microwave-safe bowl over medium heat for 30 seconds, then whisk for another 15 seconds until perfectly smooth.
From foodnewsnews.com


VELVET CHOCOLATE TORTE RECIPE - BBC FOOD
Line a 20cm/8in loose-bottomed or spring-form tin with cling film and oil the film. Break the chocolate into pieces and drop into a food processor. Blend for one minute or until just a …
From bbc.co.uk


CHOCOLATE VELVET DESSERT | RECIPE | DESSERTS, CHOCOLATE RECIPES ...
May 6, 2015 - Chocolate Velvet Dessert is a dessert for chocoholics. A chocolate cookie crumb crust, rich chocolate filling, and a chocolate buttercream frosting.
From pinterest.co.uk


29 CHOCOLATE VELVET CAKE IDEAS IN 2022 | CHOCOLATE VELVET CAKE, …
See more ideas about chocolate velvet cake, cake recipes, desserts. Mar 18, 2022 - Explore Deepa Telang's board "chocolate velvet cake" on Pinterest. See more ideas about chocolate velvet cake, cake recipes, desserts. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From in.pinterest.com


25 DROOL-WORTHY RED VELVET DESSERT RECIPES
"American Beauty" Retro Red Velvet Cake @ The Baking ChocolaTess. This "American Beauty" Retro Red Velvet Cake is one of the most romantic, vintage-modern cakes ever. The red velvet texture is tender and moist, yet dense enough to give it a "velvet" texture. Not too much cocoa, with a slightly tangy buttermilk taste brings it back to the 50's and 60's …
From thebakingchocolatess.com


CHOCOLATE VELVET CAKE RECIPE - ADD A PINCH
Instructions. Preheat oven to 350o F. Prepare three 8-inch cake pans with butter and flour, taking care to remove any excess flour. Cream butter and sugar together until light and fluffy, about three minutes. Add eggs one at a time, completely incorporating after each addition.
From addapinch.com


YUMMY RED VELVET FUDGE - KITCHEN FUN WITH MY 3 SONS
Line a 9x9 baking dish with parchment paper and lightly spray with cooking spray. Using a medium sauce pan, combine the white chocolate chips, milk chocolate chips, and sweetened condensed milk. Place over medium heat and mix until combined and smooth. Mix in the red food coloring. Pour the fudge into the prepared baking dish and set aside.
From kitchenfunwithmy3sons.com


CHOCOLATE VELVET DESSERT | RECIPE | DESSERTS, MELTING …
jul 23, 2012 - chocolate lovers this is your fantasy come true!!!! i think this is chocolate heaven.
From pinterest.com


CHOCOLATE VELVET - FOOD NETWORK
Preheat the oven to 175°C. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray.Whisk the flour, baking soda and salt together in a medi. Prep Time. 20 mins. Cook Time.
From foodnetwork.co.uk


CHOCOLATE VELVET CAKE WITH DESSERT SAUCES RECIPE - PILLSBURY.COM
1. Heat oven to 350°F. Grease 9-inch springform pan. In large bowl, combine eggs and sugar; beat at high speed for 2 minutes or until lemon colored. Fold in flour until well blended. Add semisweet and unsweetened chocolate and butter; stir just to combine. Pour into greased pan. 2.
From pillsbury.com


CHOCOLATE VELVET CAKE WITH STRAWBERRIES - RECIPES | PAMPERED …
Remove pan. For glaze, combine ice cream and chocolate morsels in Small Micro-Cooker®. Microwave on HIGH 20-60 seconds or until melted and smooth, stirring every 20 seconds. Place remaining jam into (1-cup) Prep Bowl and microwave on HIGH 30 seconds or until melted; brush evenly over cake. Dip 16 of the strawberries into glaze; arrange around ...
From pamperedchef.ca


CHOCOLATE VELVET RECIPES ALL YOU NEED IS FOOD
Cool on a wire rack. , In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Cool. In a small bowl, combine the egg yolks, cream and vanilla. Gradually stir a small amount of mixture into melted chocolate until blended; gradually stir in remaining mixture. Pour into crust., Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool …
From stevehacks.com


CHOCOLATE VELVET PIE - TOLL HOUSE®
Step 1. Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to …
From verybestbaking.com


CHOCOLATE VELVET DESSERT RECIPE BY CALINDA | IFOOD.TV
Chocolate Peanut Butter Slice - 5 Ingredient Desserts. By: OnePotChefShow How To Make Fudge
From ifood.tv


CHOCOLATE VELVET PUDDING RECIPE - EATINGWELL
Step 1. Whisk egg, condensed milk, cocoa, cornstarch and salt in a heavy saucepan until smooth. Gradually whisk in milk. Bring to a boil over medium-low heat, whisking constantly, until thickened, 7 to 9 minutes. Advertisement. Step 2. Remove from the heat; add chocolate and vanilla, whisking until the chocolate melts.
From eatingwell.com


20 BEST RED VELVET DESSERT RECIPES — RED VELVET COOKIE AND CAKE …
8 Keto Red Velvet Cake. ANDREW BUI. Almond milk, almond flour and an alternative sweetener make this red velvet cake high-fat, low-carb and suitable for the keto diet. Get the recipe from Delish ...
From goodhousekeeping.com


25 RED VELVET DESSERTS THAT GO BEYOND CAKE - INSANELY …
Let’s dig into this list of 25 red velvet desserts, so you can start planning your grocery run. 1. Red Velvet Cake with Cream Cheese Frosting. I just had to begin this list with the star of the show. Classic, gorgeous, tender, sweet, …
From insanelygoodrecipes.com


CHOCOLATE VELVET DESSERT RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


THE BEST RED VELVET RECIPES + WONKYWONDERFUL
15 Red Velvet Recipes. Yield: 15. Prep Time: 15 minutes. Cook Time: 15 minutes. Total Time: 30 minutes. Below you will find 15 red velvet dessert recipes for your sweetheart this Valentine’s Day. There is Red Velvet Cake, Red Velvet Cookies, Red Velvet Cupcakes, Red Velvet Cheesecake and more!
From wonkywonderful.com


Related Search