Easy Slow Cooker Swiss Chicken Food
SLOW COOKER SWISS CHICKEN
Chicken breast, cream soup and cheese, topped with stuffing mix and baked in a casserole dish.
Provided by Missy Rakes
Categories Main Course
Time 8h10m
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick spray.
- Place chicken breasts at bottom of slow cooker.
- Top with cheese slices.
- In separate bowl, mix soup and milk. Pour over chicken.
- Sprinkle package of dry stuffing mix over soup mixture.
- Drizzle melted butter over stuffing.
- Cover and cook on low 8 hours or until chicken is cooked.
Nutrition Facts : Calories 729 kcal, Carbohydrate 35 g, Protein 60 g, Fat 38 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 230 mg, Sodium 1117 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EASY SLOW COOKER SWISS CHICKEN
Steps:
- Spray crock-pot with non-stick cooking spray. Season chicken to taste with salt, pepper, garlic and onion powder and ground sage. Place chicken in bottom of crock-pot. Place one slice of Swiss cheese on top of each chicken breast.
- In a medium bowl, combine soup and sour cream. Pour soup mixture over chicken and cheese. Pour dry stuffing mix evenly over soup mixture in crock-pot. Drizzle melted butter evenly over stuffing mix.
- Cover and cook on high 5 hours, or on low for 8 to 10 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY BACON SWISS CHICKEN IN A SLOW COOKER
I winged this recipe off the top of my head one day. I was leaving the house and wanted to come home to dinner already done and just used what I happened to have in my fridge at the time. It was a wonderful dish! My husband devoured it and begged me to make it again - soon!
Provided by OhSheila
Categories Chicken Breast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a slice of swiss cheese on each chicken breast.
- Wrap each breast with a slice of bacon.
- Place them inside your slow cooker and set on low for 6-8 hours.
- *No liquid is necessary as the chicken will produce enough on it's own to keep from burning.
Nutrition Facts : Calories 392.4, Fat 24.8, SaturatedFat 10, Cholesterol 124, Sodium 211.8, Carbohydrate 1.6, Sugar 0.4, Protein 38.7
EASY SLOW COOKER SWISS STEAK
Make and share this Easy Slow Cooker Swiss Steak recipe from Food.com.
Provided by Cyn2938
Categories One Dish Meal
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat several tablespoons of oil in a skillet over medium heat. Sprinkle each steak with salt and pepper and dredge in flour. Brown lightly on each side for 3-5 minutes. Place each steak into the slow cooker.
- In a separate bowl, stir together the two cans of soup and dry soup mix. Pour over steaks and cook on low 8-10 hours.
Nutrition Facts : Calories 356.1, Fat 17.7, SaturatedFat 6.4, Cholesterol 92.5, Sodium 1147.5, Carbohydrate 13.6, Fiber 1, Sugar 5.9, Protein 34.5
SWISS CHICKEN
This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.
Provided by CARROLL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
- Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g
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