MEATLOAF, POTATOES AND CARROTS RECIPE - (4.4/5)
Provided by vickysue_4
Number Of Ingredients 17
Steps:
- 1.Add all your meatloaf ingredients in a bowl and mix together with your hands. 2.In a separate bowl, mix together the red topping sauce ingredients. 3.Add to bottom of pot- your potatoes and carrots with one cup of water , salt, pepper, and seasoning salt. 4.Place rack that came with the pressure cooker, on top of the vegetables. Set meatloaf on top of the rack above vegetables. Make a foil boat to set meatloaf in. This will help catch the juices. Make sure that the foil is not touching the sides. Shape The meatloaf in foil round like the shape of the pot. So to leave room on the sides to allow the steam to reach the top of the pot. 5.Spread about half of the red sauce on top of the meatloaf and keep other half for after it's done. 6.Now turn on the manual button and add 35 minutes so this will steam on high. Be sure your vent is set to seal on top of the machine. When the timer is up you can do a quick release of steam button. After steam is all released, carefully remove the lid and check that meatloaf is done ( 155 degrees). Optional: Add the remaining sauce to the top of the meatloaf and then place on a baking sheet and broil it for five minutes to caramelize the topping.
ONE PAN MEATLOAF DINNER
Make and share this One Pan Meatloaf Dinner recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F and lightly grease the bottom of a 13x9x2 inch baking pan.
- Combine beef, milk, egg, steak sauce, bread crumbs, salt and pepper and shape into a loaf in the center of the baking pan.
- Combine the parsley, salt and pepper.
- Add the vegetables in layers around the loaf, sprinkling each layer with the parsley mixture.
- Cover tightly with foil and bake for 1 hour or until vegetables are tender.
- Uncover and bake another 10 minutes to brown the meatloaf.
CROCK POT MEATLOAF AND POTATOES
This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!
Provided by Betsie Eikenberry
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube potatoes.
- Line the bottom of the crock pot with potatoes.
- In a large mixing bowl, beat eggs, ketchup and mustard together.
- Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
- Shape meat mixture into two loaves and place in crock pot on top of potatoes.
- Drizzle ketchup on the top of the loaves.
- Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
- Enjoy!
Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2
MEATLOAF POTATO CASSEROLE
Make and share this Meatloaf Potato Casserole recipe from Food.com.
Provided by Cinda Lu
Categories One Dish Meal
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt.
- Mix remaining ingredients; spread over potatoes.
- Bake, uncovered at 350 degrees for 55 to 65 minutes.
Nutrition Facts : Calories 428.8, Fat 14.8, SaturatedFat 5.5, Cholesterol 110.6, Sodium 1036.7, Carbohydrate 36.1, Fiber 5, Sugar 5.3, Protein 37.1
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