GRILLED HAWAIIANS
Grilled cheese only better! Ham and pineapple add a tropical touch.
Provided by tball
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 35.7 g, Cholesterol 80.7 mg, Fat 28.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 1184.9 mg, Sugar 10.6 g
HAWAIIAN GRILLED CHEESE
Make and share this Hawaiian Grilled Cheese recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush one side of each bread slice with oil. Place oiled side down. Spread with honey.
- Top with turkey, cheese, pineapple and lettuce. Cover with remaining bread slices.
- Grill 3-4 minutes or until cheese is melted and sandwich is golden brown.
Nutrition Facts : Calories 342.9, Fat 19.9, SaturatedFat 7.6, Cholesterol 63.5, Sodium 195.1, Carbohydrate 23.6, Fiber 0.9, Sugar 21.6, Protein 19.1
HAWAIIAN GRILLED CHEESE SANDWICH
From The American Grilled Cheese Kitchen's Heidi Gibson. A grilled cheese with a sweet and delicious twist.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper or foil.
- Arrange the pineapple and tomato slices on the prepared pan and bake for 12 minutes, or until the surfaces appear dry but not yet browned, turning the pieces over halfway through. Remove from the oven; set aside.
- Heat a cast iron or nonstick skillet over medium-low heat.
- Spread the butter on one side of each bread slice, dividing it evenly. Place two of the bread slices, buttered side down, on a clean cutting board. Layer two slices of the fontina, half of the ham, three or four slices of the roasted tomato, one or two rings of roasted pineapple, and half of the mozzarella on top of each. Sprinkle with the red pepper flakes (if using). Finish with the remaining slices of bread, buttered side up.
- Using a wide spatula, place both sandwiches in the pan, cover, and cook until the bottoms are nicely browned, about four minutes. Turn carefully and cook until the second sides are browned, the cheese is melted, and the other ingredients are heated, through, about four minutes longer.
- Cut the sandwiches in half, if desired, and serve immediately.
Nutrition Facts : Calories 574.8, Fat 36.3, SaturatedFat 21.1, Cholesterol 143.4, Sodium 1631.5, Carbohydrate 26.2, Fiber 3.1, Sugar 19.4, Protein 38
HAWAIIAN CHICKEN & GRILLED CHEESE SANDWICHES
Say aloha to your new favorite summer sandwich: Juicy grilled chicken and onions piled high with melted Swiss cheese and sweet pineapple rings.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill chicken and onions 12 to 16 min. or until chicken is done (165ºF), turning both after 6 min. and removing onions after 10 min. or when tender.
- Spread cut sides of rolls with dressing.
- Fill with chicken, onions, cheese and pineapple.
Nutrition Facts : Calories 520, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 42 g
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