BANANA FUDGE CAKE
You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. "This recipe was given to me by my mother-in-law. It's a favorite at family gatherings," Jan reports.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside. , In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.
Nutrition Facts :
BANANA CAKE WITH FUDGE FROSTING
Homemade cake and frosting? It doesn't get any better!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, baking soda, cinnamon and salt; set aside.
- In large bowl, beat 1 cup sugar and 1 cup butter with electric mixer on high speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla. Gradually beat in flour mixture alternately with buttermilk until smooth. Stir in bananas. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, mix 1 cup granulated sugar and the cocoa. Stir in milk, 1/4 cup butter and the corn syrup. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; remove from heat. Beat in powdered sugar and 1 teaspoom vanilla with spoon until smooth and spreadable. Spread Fudge Frosting on cooled cake.
Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg
TUNNEL OF FUDGE BANANA CAKE
An irresistible reimagining of a fudge-filled banana bread in the shape of a comforting Bundt cake. The best of all worlds!
Provided by Food.com
Categories Candy
Time 1h5m
Yield 1 12-cup bundt cake
Number Of Ingredients 20
Steps:
- For the fudge filling:.
- Finely chop the chocolate and place into a medium heat-proof bowl.
- Heat the cream and butter in a small pot until the butter has melted and the cream is gently steaming.
- Pour this over the chocolate in the bowl. Let sit for 5 minutes then gently stir until all the chocolate has melted.
- Let this mixture cool at room temperature for 45-60 minutes, stirring occasionally, until thickened but still pipeable.
- Prepare the pan:.
- Preheat the oven to 350 degrees F.
- Use the 2 tablespoons of softened butter and a pastry brush to coat a 12-cup bundt pan very well. Add the cocoa powder to the the pan, tilting and tapping the pan to coat as much of the inside as possible. Tap out any excess cocoa powder.
- For the cake:.
- In a large bowl, beat the butter, granulated sugar and dark brown sugar together until smooth. Beat in the eggs one at a time until smooth. Add the salt, vanilla, baking powder, vegetable oil and mashed banana and stir together until well-combined.
- Add the flour and cocoa powder to the bowl and mix until just combined.
- Scoop 3 cups of the cake batter into the prepared bundt pan. Spread out into an even layer.
- Transfer the thickened, cooled fudge filling to a piping bag. Pipe the fudge filling in a thick ring all the way around in the centre of the batter.
- Cover the fudge filling with the remaining cake batter and spread out evenly in the pan.
- Bake for 35-40 minutes. The cake will look risen and dry on top. You won't be able to test this cake with a toothpick as the centre will still be gooey when the cake is finished baking, so you must ensure your oven is at the correct temperature.
- Remove the cake from the oven and let cool for 20 minutes in the pan. Loosen the edges of the cake with a small spatula or butter knife, flip the cake out onto a wire rack and leave to cool completely.
- For the frosting:.
- In a small bowl, stir together the powdered sugar, cocoa powder and milk until smooth.
- Spoon over the top of the cooled cake, letting it drip down the sides of the cake. Top with the dried banana chips and leave the icing to set for a few minutes before cutting into the cake.
- Tools:.
- 12-cup Nordicware Classic Bundt Pan (aka Anniverary Bundt Pan). Buy it now on Amazon: https://www.amazon.com/Nordic-Ware-12-Cup-Bundt-Pan/dp/B0000CFLM2.
BANANA CAKE WITH FUDGE FROSTING
This is my favorite way to use up old bananas! Its an easy way to make a moist cake with a great fudgy topping. From my local church's cookbook.
Provided by jcwchicago2
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 350 degree. Grease and flour a 9x13 pan. Cream margarine and sugar, add eggs and beat until fluffy. Add bananas. Mix dry ingredients in a separate bowl. Add buttermilk, then add dry ingredients. Beat on low speed until combined, then on high speed for 3 minutes. Pour into pan. Bake 45 - 50 minutes. Cool.
- Frosting: While cake is baking, mix sugar and cocoa in 2-qt saucepan. Stir in milk, margarine and corn syrup. Heat to boiling, stirring often. Boil for 3 minutes, stirring often. Cool. Stir in vanilla and sugar. Frost cake.
Nutrition Facts : Calories 416.5, Fat 9.9, SaturatedFat 2.4, Cholesterol 48, Sodium 381.9, Carbohydrate 79.5, Fiber 1.8, Sugar 57.6, Protein 5.1
BANANA FUDGE MARBLE CAKE
Taken from the back of a Duncan Hines cake mix...delicious for the banana lovers in your family..I have used reduced fat and reduced sugar ingredients where possible...also use cool whip, or dream whip to reduce fat from whipping cream, no noticeable difference as far as my family can tell...uses two of the packages of Dream Whip
Provided by grandma2969
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Grease and flour 2 9" round cake pans -- set aside.
- FOR CAKE:.
- combine cake mix, eggs, mashed banana and water in large bowl --
- Beat at medium speed for 2 minutes.
- Pour into prepared pans.
- Bake and cool following package directions.
- FOR FROSTING:.
- Combine dry pudding mix, whipped topping mix, and milk in large bowl --
- Beat at high sped for 2-3 minutes or until light and fluffy --
- Fill and frost cake.
- Refrigerate for several hours before serving.
- Dip banana slices in lemon juice.
- Blot dry --
- Garnish with Cool whip, thawed and banana slices.
- TIP***I sometimes drizzle chocolate fudge sauce on plate before serving a slice -- nice presentation -- .
Nutrition Facts : Calories 314.2, Fat 10.6, SaturatedFat 4.1, Cholesterol 48.7, Sodium 452.6, Carbohydrate 51.4, Fiber 1, Sugar 35.1, Protein 4.7
BANANA CAKE WITH BANANA FROSTING
Preparation and cooking time does not include time to allow the cake to cool, then chill completely, which is an essential step.
Provided by GrandmaIsCooking
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For cake, preheat oven to 350°F.
- Measure flour, soda, salt, baking powder and sugar into mixing bowl.
- Add softened butter and mix at medium speed of electric mixer until the mixture is a "mealy" consistency.
- Add buttermilk and mashed banana gradually and mix for four minutes; your mixture should be light and fluffy.
- Scrape the mixture from the sides of the bowl and add eggs in two additions, beating after each addition of egg.
- Pour into two greased and floured 9 inch cake pans and bake at 350° for about 25 minutes (cake should be golden brown).
- Remove layers from pan and cool completely, then chill layers before you frost the cake (the icing is thin and it WILL RUN if cake is not cold!).
- For frosting, cream butter and sugar together and slowly add the cream.
- Add the mashed banana gradually, continuing to beat as you add it.
- Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "set").
- Frost cake and store in refrigerator.
BANANA OATMEAL CAKE WITH CARAMEL FUDGE FROSTING
Make and share this Banana Oatmeal Cake with Caramel Fudge Frosting recipe from Food.com.
Provided by Dancer
Categories Dessert
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg.
- In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla, beating well.
- Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition.
- Pour batter into greased 13 x 9 inch (32 x 23 cm) cake pan.
- Bake at 350 F ( 180 C) for 35 - 40 minutes or until toothpick inserted in centre comes out clean.
- Cool completely on cake rack.
- Ice with Caramel Fudge Frosting.
- Frosting: 1/3 cup butter 1 cup lightly packed brown sugar 1/4 cup milk, 2% 2 cups sifted icing suga r Melt butter in saucepan.
- Stir in brown sugar.
- Heat to boiling, stirring constantly.
- Boil and stir over low heat 2 minutes.
- Stir in milk.
- Heat to boiling.
- Remove from heat. Gradually stir in icing sugar.
- Spread on cooled cake. Yield: 24 servings Garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice.
BANANA CAKE WITH CHOCOLATE FROSTING
I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge-and my heart. It's funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in 3/4 cup pistachios., Transfer to two greased and floured 8-in. round baking pans. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Add cocoa; mix until blended. Add confectioners' sugar and vanilla; beat until creamy., Place one cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake. Spread top and sides with 2 cups frosting. Press pistachios into sides of cake if desired., Cut a small hole in the corner of a large pastry or plastic bag; insert #127 petal pastry tip. Fill the bag with remaining frosting. Pipe concentric circles of frosting over top of cake. Refrigerate for at least 1 hour or until frosting is set.
Nutrition Facts : Calories 606 calories, Fat 28g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 510mg sodium, Carbohydrate 85g carbohydrate (62g sugars, Fiber 2g fiber), Protein 7g protein.
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