COLD SOBA NOODLE SALAD WITH CREAMY SESAME DRESSING
Cool, light and loaded with fresh vegetables, this salad makes a perfect summer meal. Nutty buckwheat noodles and tangy dressing make it rich and satisfying, too. The dressing can be made a day ahead and chilled-just give it a good shake before serving.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil.
- Spread the sesame seeds in a medium skillet over medium heat, and toast until golden brown, shaking the pan occasionally, 4 to 5 minutes. Let cool, about 10 minutes.
- Meanwhile, add the corn to the boiling water, and cook for 4 to 5 minutes. Remove the corn to a colander, reserving the boiling water for later use, and run the corn under cold water to cool. Cut the kernels from the cobs; set aside.
- Transfer the sesame seeds to a blender and grind for 15 seconds. Add the oil, and puree until smooth and emulsified, about 15 seconds. Add the lemon juice, soy sauce, sugar, chile-garlic sauce and ginger, and blend for another 15 seconds.
- Add the soba noodles to the boiling water, and cook until the noodles no longer have a hard, chalky bite but are still springy, 3 to 4 minutes. Strain the noodles in a colander, and run them under cold water to stop the cooking quickly. When the noodles are completely cool, shake the colander vigorously to remove as much water as possible (if the noodles are too wet, they will dilute the dressing).
- Divide the noodles among four bowls. Drizzle the dressing over the noodles (use all of the dressing, as the noodles will soak it up). Top with the corn, watercress, tomatoes, avocados and cucumbers. Toss before eating.
SESAME NOODLE SALAD
This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation.
Provided by jkmom
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 40.8 g, Fat 16.8 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 2.2 g, Sodium 1020 mg, Sugar 9.3 g
SESAME NOODLE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Cook the udon noodles as the label directs; drain and let cool. Meanwhile, cook the edamame as the label directs; drain and let cool.
- Heat a grill or grill pan over medium-high heat and oil the grates. Add the scallions and cook, turning, until charred, about 3 minutes. Let cool, then slice.
- Make the dressing: Whisk the tahini, soy sauce, vinegar, sesame oil, sugar and ginger in a large bowl. Stir in 1 to 2 tablespoons water to make a smooth sauce.
- Add the noodles and edamame to the dressing along with the bean sprouts, carrots and snow peas; toss. Sprinkle with sesame seeds.
VEGAN SOBA NOODLE SALAD WITH SESAME AND CITRUS
I was first introduced to soba noodles by my sister-in-law, who loves to make them with just tamari and green onion for seasoning. I like to use them in all kinds of vegan recipes, especially fresh salads with a flavorful dressing. Soba noodles are made with buckwheat, which is gluten-free and can be found in the Asian section of the grocery store, or Chinatown. The longer the dressing sits, the better it will be, so make it ahead of time if you can.
Provided by Heather: Healthy Vegan Recipes
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk lemon, lime, and orange zests and juices, rice vinegar, miso, and toasted sesame oil together in a small bowl. Set aside.
- Bring lightly salted water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and set aside.
- Top soba noodles with cucumber, carrots, avocado, green onions, and prepared dressing. Sprinkle with toasted sesame seeds. Serve hot or chilled.
Nutrition Facts : Calories 534.7 calories, Carbohydrate 90.2 g, Fat 19.1 g, Fiber 13.8 g, Protein 16.7 g, SaturatedFat 2.9 g, Sodium 989 mg, Sugar 8 g
SESAME NOODLE SALAD
I got this recipe from a good friend years ago. It's simple, easy, cheap, and addictive! What more could you want ? I've also added leftover cooked, sliced chicken or pork and crisp-steamed veggies such as bell peppers, broccoli, snow peas, carrots, etc. to make this a one-dish meal, doubling the dressing amounts.
Provided by Leslie in Texas
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook capellini to "al dente" stage.
- Don't overcook, as noodles will soften as they absorb dressing.
- Set noodles aside.
- Heat oil, sesame oil, and crushed red pepper over medium heat about 2 minutes; stir in honey, soy sauce and salt and bring just to a simmer.
- Toss warm dressing with cooked pasta and refrigerate, covered, 4 hours or more to allow flavors to blend.
- Just before serving, toss in cilantro, green onions, sesame seeds and peanuts.
CITRUS SESAME NOODLE SALAD
This is refreshing, colorful, pasta salad that is low calorie and heart healthy. Want to turn this salad into a main course? Just add some cooked shrimp, chicken, or pork.
Provided by ScoutDad450
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta according to he package directions and drain it. Immediately rinse the pasta under cold running water and drain it again.
- In a large bowl, toss together the pasta, snow peas, summer squash, carrots, and bok choy.
- to make the dressing, combine the orange juice, honey, vinegar, sesame oil, and salt in a small bowl and vigorously whisk the mixture. Slowly pour in the olive oil, whisking all the while.
- Pour enough dressing over the pasta and vegetables to coat them lightly, then toss them again. Just before serving, top the salad with orange sections and a sprinkling of toasted seasme seeds.
CITRUS-BOK CHOY SALAD WITH CRISP RAMEN
Baked ramen noodles make a crunchy topping for this easy, healthy salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen with 2 teaspoons vegetable oil. Bake until golden brown, 5 to 7 minutes. Meanwhile, cut away and discard orange peels and white pith. Working over a large bowl, cut out segments and squeeze juice from membranes (you should have 3 tablespoons juice). Whisk in sesame oil, chili sauce, honey, and remaining 4 teaspoons vegetable oil. Season with salt and pepper. Add ramen and bok choy and toss.
Nutrition Facts : Calories 199 g, Fat 9 g, Fiber 4 g, Protein 4 g, SaturatedFat 1 g
More about "citrus sesame noodle salad food"
SESAME-CITRUS KELP NOODLE SALAD + THE HEALTH BENEFITS …
From helloglow.co
Reviews 1Servings 4Cuisine AsianCategory Satisfying Salads
- Drain and rinse the kelp noodles and add to a large bowl. Add the cilantro and spinach to the bowl.
CITRUS SALAD WITH MINT AND RED ONIONS - TODAY.COM
From today.com
3.6/5 (74)Category SaladsCuisine American
- 1. Grate 1 teaspoon zest from one of the grapefruits and 2 teaspoons zest from one or two of the oranges. Set the zest aside.
- 2. Using a sharp knife, cut a thin slice off both the stem end and the blossom end of each grapefruit and orange to reveal the flesh. Stand a grapefruit upright on a work surface. Using a small, sharp knife, and working from the top to the bottom of the fruit, cut off the peel and white pith in wide strips, following the contour of the fruit. Invert the fruit and trim away any white pith on the opposite end. Repeat with the remaining grapefruit and all 4 oranges. Then cut the fruits crosswise into ¼-inch-thick slices and remove any seeds.
- 3. Arrange the citrus slices, alternating the colors, on a serving platter. Strew the onion evenly over the top. Set aside.
- 4. In a small bowl, whisk together the grapefruit and orange zests, then whisk in the oil, orange juice, vinegar and honey to make a vinaigrette. Season with salt and pepper.
LONG-LIFE CITRUS NOODLE SALAD | METRO
From metro.ca
5/5 (1)Total Time 30 minsServings 2
MARINATED CITRUS GINGER TOFU SOBA NOODLE SALAD (VEGAN ...
From furtherfood.com
5/5 (1)Estimated Reading Time 2 minsServings 4
CITRUS SESAME HERB SAIMIN SALAD - MCCORMICK FOR CHEFS
From mccormickforchefs.com
COLD SESAME NOODLE SALAD - JAMIE GELLER
From jamiegeller.com
Cuisine Asian, ChineseCategory Salads, AppetizersServings 4Total Time 30 mins
- Whisk peanut butter, miso, ginger, vinegar, lime juice, soy sauce, garlic, sesame oil, and chili oil.
- Toss vinaigrette with softened noodles and garnish with scallions, sesame seeds, grated carrots, and chopped peanuts.
CITRUS GINGER SOBA NOODLE SALAD - NOURISHED BY NUTRITION
From nourishedbynutrition.com
Estimated Reading Time 7 mins
- Make the citrus ginger dressing: In a sealable jar, combine the orange juice, lime juice, tamari, toasted sesame oil, ginger, and minced garlic. Tightly close the lid on the jar and shake vigorously to combine. Set aside.
- Prepare the noodles according to package directions. For most soba noodles, heat a pot of unsalted water over high heat. Once boiling, add the noodles. Turn the heat to medium and let boil for 5-7 minutes. It’s best to cook them for a shorter amount of time to avoid them getting sticky. Immediately drain the noodles and rinse to cold water. Let noodles come to room temperature and place them into a large bowl.
- To prepare the edamame and snap peas, place 3 cups of water in a medium saucepan and bring to a boil. Add the frozen shelled edamame. Let boil for 3 minutes then add in the snap peas. Let boil for another 1-2 minutes. Strain and rinse with cold water. Remove the snap peas and cut in half on a diagonal. You can also just add these to the boiling pasta water, if you want to forgo the additional pan.
- Once the noodles have cooled to room temperature, toss them with the edamame, shredded cabbage, snap peas, orange segments, and dressing. Taste the salad for seasoning and adjust if necessary (more orange juice, lime juice, tamari, or even a splash of rice vinegar!). Add the chopped green onions and sesame seeds.
ZUCCHINI NOODLE PAD THAI SALAD WITH SESAME-CASHEW DRESSING ...
From spoonfulofflavor.com
5/5 (3)Total Time 15 minsCategory SaladCalories 254 per serving
- In a small bowl, whisk together the cashew butter, soy sauce, rice vinegar, sesame oil, lime juice, ginger and garlic for the salad dressing. Add water, a little at a time, and continue whisking until desired consistency is reached.
- In a large bowl, combine the arugula, zucchini noodles, bell pepper, cabbage, carrots, cashews and cilantro. Drizzle with dressing and toss to coast. Sprinkle with sesame seeds and serve immediately.
VEGAN CITRUS "ROJAK" SINGAPORE SALAD RECIPE ...
From dobbernationloves.com
4.8/5 (4)Total Time 50 minsCategory SaladCalories 146 per serving
- Slice firm tofu into cubes the size of croutons and pat dry with paper towel. Toss tofu in cornstarch until each cube is fully coated.
- In a large wok over medium high heat add vegetable oil until it is 2-3 inches from the bottom of the pan. Gently drop tofu cubes into the bubbling oil and cook for 4-5 minutes until golden brown and crispy. Remove deep fried tofu with a metal slotted spoon and let cool on a paper towel.
- In a large bowl combine cabbage, jicama, cucumber, orange, grapefruit, bell pepper, red onion, and cilantro. Cover and chill up to 4 hours.
- Prepare Singapore Salad dressing by whisking together in a small bowl peanut/sesame oil, rice vinegar, mirin, fish sauce, sugar, lime juice, ginger, sesame seed and soy sauce.
SOBA NOODLE SALAD WITH CITRUS MISO DRESSING | BLUE FLAME ...
From atcoblueflamekitchen.com
Servings 8Calories 157 per servingCategory Salads
- To prepare dressing, combine soy sauce, vinegar, ginger, red pepper flakes and garlic in a small non-reactive saucepan. Bring to a simmer over medium heat. Remove from heat; cool to room temperature. Whisk in orange juice and miso.
- Place cooked soba noodles in a large bowl. Pour dressing over soba noodles and toss to coat. Add beans, cabbage, red pepper and carrots; toss to combine. Sprinkle with nori and sesame seeds. Serve immediately.
SOBA NOODLE SALAD WITH CITRUS SCALLION DRESSING - CROWDED ...
From crowdedkitchen.com
Reviews 1Category DinnerCuisine JapaneseTotal Time 15 mins
- Bring a medium pot of salted water to a boil. Add the sliced carrots and blanch until just tender, about 1 minute. Using a slotted spoon, transfer the carrots to a colander in the sink and run cold water over them to stop the cooking process.
- Return the water in the pot to a boil and add the soba noodles. Reduce heat to medium and cook until tender, about 3-4 minutes. Drain and run under cold water to stop the cooking process and to cool the noodles for the salad.
SESAME GARLIC SHRIMP & NOODLE SALAD - SOBEYS INC.
From sobeys.com
Total Time 25 minsCalories 150 per serving
- In a large pot of boiling salted water, cook noodles until tender but firm, about 8 min. Add green beans in the last 2 min. of cooking. Drain and rinse under cold water. Toss in 1 tsp (5 mL) vegetable oil; set aside.
- Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 min. Add ginger and cook 1 min. Add cooking sauce, lime juice and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl; sprinkle with sesame seeds and green onions.
CITRUS SESAME GINGER DRESSING & SALAD - MIND OVER MUNCH
From mindovermunch.com
5/5 (3)Total Time 3 minsServings 10Calories 100 per serving
- Serve over salad immediately, or transfer to a jar or container to store. Lasts up to a week in the fridge.
CHINESE CHICKEN SALAD WITH RICE NOODLES AND SESAME-CITRUS ...
From sunbasket.com
CITRUS SCENTED SPICY GLASS NOODLE SALAD | CONTINENTAL ...
From bawarchi.com
Cuisine ContinentalCategory Non-Vegetarian
SESAME CITRUS SOBA SALAD - ALIVE MAGAZINE
From alive.com
Estimated Reading Time 1 minCalories 363 per serving
LONG-LIFE CITRUS NOODLE SALAD | METRO
From www1-ppr.metro.ca
5/5 (1)Total Time 30 minsServings 2
SESAME CITRUS SOBA NOODLE SALAD - EXTRA HELPINGS
From blog.blueapron.com
Estimated Reading Time 3 mins
SESAME-GINGER TOFU SOBA NOODLE SALAD RECIPE | CHATELAINE
From chatelaine.com
Servings 4Total Time 30 minsCategory Recipes
KELP NOODLE SALAD WITH CREAMY SESAME DRESSING - RECIPES
From honestcooking.com
5/5 (1)Category MainCuisine AsianEstimated Reading Time 2 mins
VIETNAMESE CITRUS AND NOODLE SALAD WITH FRESH HERBS AND ...
From seriouseats.com
4/5 (3)Category Mains, SaladsCuisine VietnameseTotal Time 40 mins
CITRUS GINGER TOFU SALAD WITH SOBA NOODLES – ALBERTA CO-OP
From alberta.coop
Servings 4Category Main Dish, Picnic
CITRUS ASIAN-STYLE CHICKEN NOODLE SOUP - FLORIDA ORANGE JUICE
From floridacitrus.ca
Category Appetizer, Entree
SESAME CITRUS NOODLE SALAD - FREE MEAL PLANNER, FOOD ...
From spoonacular.com
82% Category SaladServings 20Total Time 1 hr
BEETS, CITRUS, CHEESE AND WALNUTS RECIPE
From today.com
4.8/5 (6)Category Salads
TOFU AND SOBA NOODLE SALAD WITH SESAME-CITRUS DRESSING ...
From deliciousliving.com
Servings 4Calories 348 per servingEstimated Reading Time 1 min
GOLD BRANDS | CITRUS RAMEN NOODLE SALAD
From clemengold.com
SUMMER CHOPPED SALAD WITH CITRUS SESAME DRESSING.
From nerdforhealth.blogspot.com
SESAME CITRUS SOBA NOODLE SALAD | VEGWEB.COM, THE WORLD'S ...
From vegweb.com
SCALLOP ZUCCHINI NOODLE SALAD WITH SPINACH, RADISH ...
From healimo.com
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
CHINESE CHICKEN SALAD WITH RICE NOODLES AND CITRUS-SESAME ...
From mygnp.com
SESAME SEASONING SALT - RECIPES | COOKS.COM
From cooks.com
SESAME CITRUS NOODLE SALAD WITH BABY BOK CHOY AND GRILLED ...
From tastykitchen.com
NOODLE SALAD RECIPES - BBC GOOD FOOD
CITRUS SESAME NOODLE SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
CITRUS SESAME HERB SAIMIN SALAD - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
CITRUS GINGER SOBA NOODLE SALAD - SUNKIST
From sunkist.com
CITRUS SESAME SALAD RECIPES
From tfrecipes.com
SALMON SOBA NOODLE SALAD - SUNKIST
From sunkist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love