Honeydew And Sago Cream Food

HONEYDEW AND SAGO CREAM

Honeydew and Sago Cream image

Make and share this Honeydew and Sago Cream recipe from Food.com.

Provided by Renee14

Categories Dessert

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

30 g soaked and drained sago
200 ml coconut milk
50 g sugar
1/2 teaspoon salt
300 ml water
200 g diced honeydew melon

Steps:

Boil coconut milk, sugar and salt gently. Remove from heat and leave to cool. Chill the mixture when it is cool.
Boil water and sago. Stirring constantly, cook until the sago becomes transparent.
Put the sago in a strainer and rinse it under running water.
Spoon the sago into the coconut milk mixture. Put back to chill in the refrigerator.
Add in the diced honeydew just before serving.

EASY-TO-PREPARE HONEYDEW SAGO PUDDING

Easy-to-Prepare Honeydew Sago Pudding image

A light, easy-to-prepare, delicious dessert! Perfect after a heavy meal. Plus the yellow-and-white combination looks wonderful! (the 3 hours cook time includes the time taken to chill the dessert)

Provided by purpledino

Categories Dessert

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups milk (low-fat if you prefer)
3 tablespoons sugar
1/4 cup sago
2 1/2 cups honeydews (diced into 1-inch cubes)

Steps:

Soak sago in water for 5 minutes.
Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
Add sugar to milk.
Drain the sago and add sago to milk.
Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
Add diced honeydew after milk/sago mixture has cooled.
SERVE CHILLED!
(P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).

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