Honeydew And Sago Cream Food
HONEYDEW AND SAGO CREAM
Make and share this Honeydew and Sago Cream recipe from Food.com.
Provided by Renee14
Categories Dessert
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil coconut milk, sugar and salt gently. Remove from heat and leave to cool. Chill the mixture when it is cool.
- Boil water and sago. Stirring constantly, cook until the sago becomes transparent.
- Put the sago in a strainer and rinse it under running water.
- Spoon the sago into the coconut milk mixture. Put back to chill in the refrigerator.
- Add in the diced honeydew just before serving.
EASY-TO-PREPARE HONEYDEW SAGO PUDDING
A light, easy-to-prepare, delicious dessert! Perfect after a heavy meal. Plus the yellow-and-white combination looks wonderful! (the 3 hours cook time includes the time taken to chill the dessert)
Provided by purpledino
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak sago in water for 5 minutes.
- Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
- Add sugar to milk.
- Drain the sago and add sago to milk.
- Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
- Add diced honeydew after milk/sago mixture has cooled.
- SERVE CHILLED!
- (P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).
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