THICK CRUST PIZZA CRUST
Easy to make thick crust pizza dough recipe. This is one of the easiest ways to make a delicious thick crust pizza for making a pan pizza or any type of pizza you like!
Provided by Andrea
Categories Main Course
Number Of Ingredients 13
Steps:
- Combine the first 4 dry ingredients in a large bowl. I prefer to use the Kitchen Aid mixer.
- Combine water and oil, then add to the dry ingredients. I use my KitchenAid mixer to mix then use the dough hook to knead for about 5 minutes. You can mix by hand then knead on a lightly floured surface until the dough is smooth and elastic.
- Grease a bowl with olive oil and put ball of dough in it. Toss it around to coat. Cover the bowl with plastic wrap and let rise 20 minutes. I use the same mixer bowl so I don't dirty another dish. In a rush, I sometimes skip this rise. The dough will still be good, just not as thick or pliable.
- Grease a 12" or 16" pizza pan and spread dough out with your hands on the pan. Don't use a rolling pin. Let rise for 15 more minutes.
- Top pizza with olive oil, Italian spices, garlic powder, salt. Then add your favorite pizza sauce, mozzarella cheese, toppings and parmesan cheese.
- Bake at 450 degrees for 11-15 minutes.
Nutrition Facts : ServingSize 1 slice, Calories 252 kcal, Carbohydrate 32 g, Protein 9 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 508 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
THICK CRUST PIZZA DOUGH
This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes great too. Recipe from The Pillsbury Cookbook. I made it with Pizza Sauce and Pizza Deluxe. Cooking and prep time excludes time for dough to rise.
Provided by AmyZoe
Categories Yeast Breads
Time 50m
Yield 1 thick crust, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine 3/4 cup flour, salt, sugar, and yeast and blend well.
- In a small saucepan, heat water and oil until very warm (120 to 130) and add to flour mixture.
- Blend at low speed until moistened and beat 2 minutes at medium speed.
- Stir in 1/2 to 3/4 cup of flour to form a stiff dough.
- On a floured surface, knead in 1/4 cup to 1/2 cup flour until dough is smooth and elastic (about 3 to 5 minutes).
- Place dough in greased bowl and cover loosely with plastic wrap and a towel.
- Let rise in warm place (80 to 85 degrees) until light and doubled in size (30 to 40 minutes).
- Punch down several times to remove all air bubbles.
- Prepare as directed in Pizza Deluxe or for your favorite pizza recipe.
Nutrition Facts : Calories 84, Fat 1.6, SaturatedFat 0.2, Sodium 233.8, Carbohydrate 14.9, Fiber 0.7, Sugar 0.3, Protein 2.3
CHICKPEA CRUST PIZZA
Steps:
- Preheat the oven to 425 degrees F.
- For the tomato sauce: In a large pot, heat the oil over medium-high heat. Add the garlic, carrots and onion and saute until the vegetables are soft, approximately 5 minutes. Season with salt and pepper. Add the tomato sauce and bring to a simmer. Cover and simmer on low heat until thick, about 20 minutes.
- For the crust: Meanwhile, in a bowl, whisk together the chickpea flour, garlic powder, salt and 2/3 cup water. In a 7 1/2-inch round nonstick pan, heat the olive oil over medium heat and pour the "dough" into the pan (about 1/8 inch thick). Cook the "dough" until the edges start to brown, approximately 3 minutes. Flip the crust over like a pancake and cook on the other side for another 3 minutes. Transfer the crust to a baking sheet.
- To finish the tomato sauce, put the sauce into a food processor and process until smooth.
- For the pizza topping: Brush the olive oil over the chickpea crust. Spread a thin layer of the tomato sauce over the crust, leaving a 1/2-inch border. Sprinkle on the grated provolone, covering the tomato sauce. Place the chicken sausage slices on top.
- Bake until the cheese is melted and bubbling, 10 to 15 minutes.
PIZZA - HOMEMADE, THICK CRUST
I found this recipe in one of my Amish Cookbooks "Cooking with the Horse and Buggy People". It makes a soft, thick crust that my family loves. My seven-year old son rated it as "1,000 thumbs up". This is a doubled version of the recipe to make 2 pizzas. If you don't like an extra-thick crust, use 1/2 of this recipe for 2 pizzas.
Provided by Chef Dimples
Categories Low Cholesterol
Time 38m
Yield 8 slices per pizza, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 deg F.
- Mix together all the dry ingredients. Add the warm water and oil, mix well. Knead dough a few times on a lightly floured surface. Put dough back in bowl, and lightly coat dough with oil. Cover and let rest or 5 minutes. While dough is resting, mix together all ingredients for the pizza sauce.
- Divide dough in half, and press each half into an oiled pizza pan. Cook dough for 2 minutes, then take out and let cool. Put sauce then desired toppings on pizza. Cook for 18-20 minutes or until crust is lightly browned and cheese is melted.
Nutrition Facts : Calories 547.3, Fat 10.5, SaturatedFat 1.4, Sodium 1155.9, Carbohydrate 99.7, Fiber 5.1, Sugar 15.2, Protein 13.7
HOMEMADE PAN PIZZA
Make and share this Homemade Pan Pizza recipe from Food.com.
Provided by SaraEMiller
Categories European
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In small pan, combine water, olive oil and yeast over low heat. Stir occasionally to dissolve yeast; set aside.
- In large mixing bowl (or food processor!) combine flour, cheese, sugar, salt, oregano, and basil, mixing well. Add yeast mixture slowly, mixing until dough forms a ball. Place dough in a greased bowl, cover loosely with saran wrap and let rise for 1 hour. (Dough should double in size).
- Grease 14 inch pizza pan with garlic olive oil. Press dough into pan. Brush dough with olive oil and top as desired with sauce, vegetables, meat, and cheese.
- Bake at 400°F for 5 minutes, reduce heat and cook at 350°F for 30 minutes (or until crust is golden). Let cool for 15 minutes, slice, and serve.
Nutrition Facts : Calories 464.3, Fat 22.9, SaturatedFat 12.3, Cholesterol 55.5, Sodium 514.7, Carbohydrate 42.5, Fiber 2.8, Sugar 2, Protein 21.3
SICILIAN PIZZA DOUGH
I saw Nick Stellino make this dough and use it to make four calzones. It will also make two pizzas. I've done both and they turn out wonderfully! My key to a great pizza is to slice everything VERY thin and to not pile it on too thick. Our usual pizza is feta, garlic, freshly grated parm, fresh spinach, toasted pine nuts, tomatoes, mushrooms, mozzarella, a drizzle of olive oil and salt and pepper. I highly recommend it!
Provided by Lisa Pizza
Categories European
Time 1h
Yield 2 pizza pies, 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large bowl with teaspoon of olive oil and set aside.
- Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
- Place three cups of flour in large bowl and mix in salt.
- Place one cup of flour on work surface.
- Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
- Stir until as combined as possible.
- Turn out onto floured surface.
- With well floured hands, knead dough to work in the cup of flour on the board.
- Continue kneading until nice, smooth dough-ball is formed.
- Place in oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
- Dough should double (at least).
- Use half the dough to form a pizza crust, crimp the edges, brush edges with olive oil and top as desired.
- Bake on pizza stone or ceramic tile at 425 F for approx 15 minutes.
MISS LORENA'S HOMEMADE THICK CRUST ITALIAN PIZZA
I've had the pleasure of trying this pizza on a couple of occasions & have been begging for the recipe ever since. Well, "Miss Lorena" finally passed it on and I thought I'd share it with all of you.....
Provided by Jenny
Categories Pineapple
Time 4h30m
Yield 2 large pizzas
Number Of Ingredients 15
Steps:
- Pour yeast and water in large bowl.
- Stir and gradually add flour.
- Knead the dough.
- Coat the bowl with oil and pat on the dough.
- Cover and let rise (approximately 4 hrs).
- Heat oil in a large pot.
- Add onion and saute.
- Add the tomatoes, oregano and salt.
- Stir.
- Bring to a boil and then turn heat to low.
- Stir often.
- Once it starts to thicken, add brown sugar to taste.
- Once dough has risen, divide in half and spread out on 2 cookie sheets.
- Add grated mozzarella and toppings.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 1936.9, Fat 38.6, SaturatedFat 11, Cholesterol 44.2, Sodium 1578.1, Carbohydrate 336.9, Fiber 22.4, Sugar 34, Protein 60.8
HOMEMADE PIZZA CRUST
This is just our example of some toppings to be enjoyed on our homemade pizza crust, a simple tomato and cheese with basil, we'll leave it to your taste buds to add your own toppings.
Provided by hello
Categories Low Protein
Time 1h
Yield 1 pizza
Number Of Ingredients 16
Steps:
- Make the Pizza Crust.
- Line a baking sheet with parchment paper.
- Whisk together flax meal and water in a bowl. Leave for 5 minutes.
- Steam cauliflower until fall-apart tender. Let it cool then squeeze out as much of the moisture through a fine cheesecloth.
- Grind rolled oats, dried rosemary, garlic powder, and salt in a food processor to a flour-like texture.
- Combine the pressed cauliflower and flax meal mixture. Stir well.
- Stir in the oat mixture.
- Form a ball and put it on top of the lined baking sheet.
- Press it down to a circle. Lay a sheet of parchment paper on top and roll it flat to about ¼ inch thick using a rolling pin.
- Bake for 15 minutes at 230C/450°F.
- Make the Marinara Sauce.
- Sautee garlic in olive oil.
- Add all remaining ingredients and simmer for 10 minutes.
- Puree in a blender.
Nutrition Facts : Calories 761.4, Fat 28.4, SaturatedFat 3.8, Sodium 4191, Carbohydrate 113.9, Fiber 30.3, Sugar 19.6, Protein 28.4
WORLD'S BEST PIZZA CRUST
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Provided by Isabeau
Categories Low Cholesterol
Time 1h
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in water.
- Beat in ½ flour.
- Add salt, oil and rest of flour (add more if needed to make handle-able dough).
- Rise in oiled bowl.
- Place on greased pan.
- Add sauce, cheese, etc.
- Bake at 450 20 -25 minutes (til brown).
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