Hatch Green Chile And Cheese Soup Food

HATCH GREEN CHILE AND CHEESE SOUP

Steps:

• In a large, heavy pot, melt butter over very low heat; add the onion, peppers and garlic and cook over low heat for 10 minutes until vegetables are soft but not browned.
• Add flour and cumin and stir well to blend.
• Pour stock into pot, whisking continuously. Cook until thickened, about 10 minutes.
• Remove from heat, stir in cheese, add the cilantro and blend with an immersion blender until smooth.
• Pour soup into bowls and garnish with sour cream, cilantro, green onion slices and fried tortilla strips.

CREAMY GREEN CHILI AND CHEESE SOUP

Steps:

• Melt butter in medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes.
• Add chicken broth, potatoes and hot pepper sauce; bring to a boil.
• Cook for 20 minutes or until potatoes are tender.
• Add green chiles, cream and cheese.
• Heat until cheese is melted.
• Season with salt and black ground pepper to taste. Garnish with cilantro.

HATCH GREEN CHILIE SOUP

Steps:

• fire roast green chili peppers remove seeds skin and stems.
• boil potatoes.reserve the potato water -- 4 quarts.
• add chicken soup base bring to boil.
• add some potato water to the blender.
• then:.
• potatoes, chili peppers, and sautted onions.
• blend all ingredients.
• make a rue/butter and flour.
• add remaining potato water.
• then sour cream and half and half.
• simmer for 30 minute on low heat.
• top with sun dried tomato slice, melted cheese and green onions.
• add 1 cup roasted sweet corn if you desire -- .

MERM'S POTATO CHEESE SOUP WITH GREEN CHILIES

Steps:

• Heat butter in large dutch oven or other large soup pan over medium heat.
• Add onion and garlic; cook until onion is tender.
• Stir in potatoes and cook for abbout 1 minute.
• Stir in flour until smooth and continue cooking 1 minute.
• Slowly add broth stirring well.
• Bring to a boil. Cover and reduce heat. Simmer 30 minutes or until potatoes are tender.
• Stir in milk, chiles and salt.
• Heat until simmering.
• Add cheeses; cook and stir just until cheeses melt. Do not boil. Add pepper to taste. Serve in individual bowls. Garnish as desired.