ALMOST INSTANT AND ALWAYS FABULOUS GRILLED CHEESE!
This recipe is so simple that I hesitated to post it, but it has given me so much joy that I decided to share it anyway. The recipe makes a diner-style grilled cheese in less than three steps, and, better yet, it involves no frying pans and no griddles. How? You use your George Foreman grill! I am almost ashamed to admit that I make this recipe at least twice a week. Sad, I know... :)
Provided by CorriePDX
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat indoor grill. Meanwhile, butter the two slices of bread as if you were buttering toast.
- Put bread slices buttered side out, and, between them, sandwich the cheese.
- When the grill is hot, plop the sandwich on the grill.
- Your sandwich is done when it is golden and puffy, just like a diner grilled cheese! Perfect!
Nutrition Facts : Calories 203.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 13.6, Sodium 545.9, Carbohydrate 27.1, Fiber 1.2, Sugar 2.1, Protein 8
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