Pineapple Mint Freeze Food

PINEAPPLE MINT FREEZE

Pineapple Mint Freeze image

My mother-in law makes this for my husband when he comes home, for his special dessert. He likes it straight from the freezer- I like to let it thaw a bit. And I must admit- instead of the whipping cream and sugar, I use 1/2 container of Cool Whip.

Provided by didyb

Categories Frozen Desserts

Time 12h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can crushed pineapple
1 (1/4 ounce) envelope unflavored gelatin
1 (10 ounce) jar mint jelly
1 cup whipping cream
1 teaspoon confectioners' sugar

Steps:

Drain pineapple, reserving syrup.
In saucepan, soften gelatin in the reserved syrup.
Add jelly; heat and stir until gelatin is dissolved and jelly is melted.
Stir in pineapple.
Chill until mixture is thickened and syrupy.
Whip cream with sugar and fold into thickened gelatin mixture.
Tint with a few drops green food coloring, if desired.
Spoon into a loaf pan/dish.
Freeze overnight.
Let stand at room temperature 10-15 minutes and unmold.
Slice and place on lettuce lined salad plates.

Nutrition Facts : Calories 243.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 24.4, Carbohydrate 37.1, Fiber 0.9, Sugar 28.7, Protein 1.7

QUICK AND EASY PINEAPPLE FRIED RICE

Quick and Easy Pineapple Fried Rice image

Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.

Provided by lutzflcat

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
½ cup diced sweet onion
1 tablespoon grated ginger root
1 clove garlic, minced
1 ½ cups fresh pineapple chunks
½ diced red bell pepper
⅓ cup thawed frozen peas
2 cups cold, cooked white rice
2 tablespoons low-sodium soy sauce, or to taste
1 teaspoon sesame oil
2 tablespoons sliced green onion
1 teaspoon toasted sesame seeds

Steps:

Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
Garnish with sliced green onion and sesame seeds before serving.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g

PINEAPPLE MINT FROZEN DAIQUIRI

Pineapple Mint Frozen Daiquiri image

Pineapple and rum add rich, sunny flavor to this take on the daiquiri. It's the perfect cocktail for a hot day.

Yield Makes 2 drinks.

Number Of Ingredients 7

Ingredients

⅓ cup rum, or to taste
1½ cups 1-inch pineapple chunks
2 tablespoons superfine sugar, or to taste
2 teaspoons fresh lime juice, or to taste
3 fresh mint leaves
2 cups ice cubes
Garnish: mint sprigs and/or pineapple chunks skewered with wooden picks

Steps:

In a blender blend all ingredients until smooth but still thick. Divide mixture between 2 large stemmed glasses and garnish with mint and/or pineapple.

PINEAPPLE FREEZE

Pineapple Freeze image

Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.

Provided by Witch Doctor

Categories Frozen Desserts

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 (20 ounce) can pineapple chunks, undrained
8 teaspoons Amaretto or 8 teaspoons raspberry liqueur

Steps:

Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
Serve immediately.

Nutrition Facts : Calories 85.1, Fat 0.1, Sodium 1.4, Carbohydrate 22.3, Fiber 1.1, Sugar 20.5, Protein 0.6

More about "pineapple mint freeze food"

PINEAPPLE MINT FROSé - THE MISSING LOKNESS

pineapple-mint-fros-the-missing-lokness image

Web May 7, 2020 In a blender, add lemon juice, 5½ ounces (½ cup plus 3 tablespoons) pineapple mint syrup, frozen …
From themissinglokness.com
Estimated Reading Time 4 mins

A day ahead, choose a freezer container or large pan that is large enough to hold the wine. Find a flat space in the freezer that can fit that container. Fill the container with the bottle of rosé. Cover with a lid or plastic wrap. Carefully transfer the container into the reserved space in the freezer. Freeze overnight or at least 6 hours. Since rosé is alcohol, it won’t be frozen solid.
In a small saucepan, combine sugar and ½ cup water. Bring to a boil, stirring constantly to melt the sugar, about 3 minutes. Add pineapple chunks. Stir and bring back to a boil. Remove from heat. Let it sit for 10 minutes. Then stir in 20 mint leaves. Leave it alone once again for another 20 minutes, so the flavors can get into the syrup. Strain the syrup through a fine-mesh sieve into a small bowl. Do not press on the pineapples. Just gently stir around to let the syrup drip down. Cover the bowl with plastic wrap and chill in the fridge, about 30 minutes. Save the pineapples for other uses. Discard the mint.
In a blender, add lemon juice, 5½ ounces (½ cup plus 3 tablespoons) pineapple mint syrup, frozen rosé, 5 fresh mint leaves, and 1 cup of ice cubes. Blend until smooth. Cover with a lid and transfer the blender jar along with the frosé into the freezer. Freeze until thickened, about 25 – 35 minutes.

Pineapple Mint Freeze Food

PINEAPPLE MINT FREEZE

My mother-in law makes this for my husband when he comes home, for his special dessert. He likes it straight from the freezer- I like to let it thaw a bit. And I must admit- instead of the whipping cream and sugar, I use 1/2 container of Cool Whip.

QUICK AND EASY PINEAPPLE FRIED RICE

Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.

PINEAPPLE MINT FROZEN DAIQUIRI

Pineapple and rum add rich, sunny flavor to this take on the daiquiri. It's the perfect cocktail for a hot day.

PINEAPPLE FREEZE

Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.

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