EASY HOMEMADE VEGETABLE SOUP
This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute for cabbage.
Provided by Adam and Joanne Gallagher
Categories Soup, Entree
Time 40m
Yield Makes about 8 cups of soup or 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, celery, and tomato paste. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes.
- Add the garlic, fennel, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Cook, while stirring, for one minute.
- Pour in the canned tomatoes and their juices as well as the stock/broth.
- Add the potatoes, cabbage, and bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer.
- Simmer for 20 minutes or until the potatoes, and other vegetables are tender. Add the frozen peas and cook for five more minutes.
- Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve.
Nutrition Facts : ServingSize 1 cup, Calories 137, Fat 5.7g, SaturatedFat 0.8g, Cholesterol 0mg, Sodium 677.5mg, Carbohydrate 20.3g, Fiber 4.9g, Sugar 7.5g, Protein 3.2g
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
EASY HOMEMADE VEGETABLE SOUP
This is my own version of my mom's recipe, tweaked to suit my (and my husband's) taste. We prefer this tomato broth instead of adding beef broth, but I suppose that would work, too. You can also add fresh veggies- I used canned because I always have the right combination on hand. There's nothing better than coming home on a cold day and smelling this soup!
Provided by AmyMCGS
Categories Vegetable
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place stew meat in bottom of crockpot, add dried onion and Mrs.
- Dash.
- Dump in the canned vegetables and tomato sauce, top with cilantro.
- Fill the crockpot the rest of the way with water.
- Cover and cook on low all day (8 hours or more).
Nutrition Facts : Calories 226.4, Fat 1.7, SaturatedFat 0.3, Sodium 890.6, Carbohydrate 49, Fiber 10.5, Sugar 14.9, Protein 9.2
HOMEMADE VEGETABLE SOUP
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.
Provided by John Williams
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 32.6 g, Cholesterol 2.8 mg, Fat 0.9 g, Fiber 7.9 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 866.6 mg, Sugar 7.5 g
HOMEMADE VEGETABLE SOUP
This is a quick and easy recipe for a delicious hearty vegetable soup, especially comforting on a cold winter's evening.
Provided by katgeorge68
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chop all the vegetables and place in saucepan or pressure cooker and cover with water (not quite covererd if in a pressure cooker)
- Bring to the boil and simmer until all the vegetables are soft (about 10 minutes in the pressure cooker)
- Add bayleaf, 2 stock cubes, parsley, salt and pepper, tomato puree, cannellini beans and simmer for a further 5 minutes
- Add the dissolved corn flour stirring all the time and bring back to the boil a couple of minutes
EASY, CREAMY VEGETABLE SOUP
Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli, zucchini or cauliflower.
Provided by CaliforniaJan
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer onion, carrot and celery in water for 10 minutes or until vegetables are tender. In a blender or food processor; puree all vegetables. Add salt, pepper, chicken broth and cream. Heat before serving, but do not boil.
Nutrition Facts : Calories 49.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 7.5, Sodium 600, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 2.1
EASY VEGETABLE SOUP
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (2-3/4 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 573mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
More about "easy homemade vegetable soup food"
10 BEST QUICK EASY VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
EASY VEGETABLE SOUP - A COUPLE COOKS
From acouplecooks.com
VEGETABLE SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
VEGETABLE BEEF SOUP RECIPE / 49+ EASY COOKING VIDEOS ...
From miralaxfoodlion.blogspot.com
EASY VEGETABLE SOUP RECIPE - WONKYWONDERFUL
From wonkywonderful.com
VEGETABLE SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY HOMEMADE VEGETABLE SOUP - RECIPES NEED
From recipesneed.com
VEGETABLE SOUP {HOMEMADE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY HOMEMADE PASTA AND VEGETABLE SOUP | CANADIAN LIVING
From canadianliving.com
40+ HOMEMADE VEGETABLE SOUP RECIPES - HOW TO MAKE EASY ...
From delish.com
EASY CHICKEN VEGETABLE SOUP WITH POTATOES - RECIPE MAGAZINE
From recipemagz.com
CHICKEN VEG SOUP RECIPE EASY - ALL INFORMATION ABOUT ...
From therecipes.info
EASY HOMEMADE VEGETABLE SOUP RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
EASY HEALTHY VEGETABLE SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
VEGETABLE SOUP - IFOODREAL.COM - EASY HEALTHY RECIPES ...
From ifoodreal.com
EASY VEGETABLE SOUP - RECIPE GIRL®
From recipegirl.com
EASY HOMEMADE CROCKPOT VEGETABLE SOUP - FOOD FAITH FITNESS
From foodfaithfitness.com
EASY VEGETABLE SOUP RECIPE - CLEAN CUISINE
From cleancuisine.com
EASY VEGETABLE SOUP RECIPE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
HOMEMADE VEGETABLE SOUP RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
EASY VEGETABLE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETABLE SOUP - HOW TO MAKE SIMPLE BASIC ... - YOUTUBE
From youtube.com
*TRIED & TRUE* HOMEMADE VEGETABLE SOUP
From divascancook.com
VEGETABLE SOUP RECIPES - MARTHA STEWART
From marthastewart.com
VEGETABLE SOUP RECIPE - 21+ SIMPLE FOOD VIDEOS - CANCUN ...
From cancunportaransas.foodtaobao.com
EASY VEGETABLE SOUP - IN 15 MINUTES! - COOKTHESTORY
From cookthestory.com
QUICK AND EASY VEGETABLE SOUP - MY FEARLESS KITCHEN
From myfearlesskitchen.com
EASY VEGETABLE SOUP - THE LAST FOOD BLOG
From thelastfoodblog.com
EASY VEGETABLE SOUP - GOOD CHEAP EATS
From goodcheapeats.com
EASY VEGETABLE SOUP | METRO
From metro.ca
VEGETABLE SOUP - COOKING CLASSY
From cookingclassy.com
VEGETABLE SOUP RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EASY VEGETABLE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY HOMEMADE VEGETABLE SOUP - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY HOMEMADE VEGETABLE SOUP - THE DINNER BITE
From thedinnerbite.com
AMISH CABBAGE SOUP RECIPE: A VEGETABLE & GROUND BEEF SOUP ...
From 30seconds.com
10 HEALTHY HOMEMADE VEGETABLE SOUP RECIPES
From thespruceeats.com
HOW TO MAKE SIMPLE HOMEMADE VEGETABLE SOUP? – FOOD & DRINK
From smallscreennetwork.com
EASY VEGETABLE SOUP - SWANSON - CAMPBELL SOUP COMPANY
From campbells.com
ALL RECIPES QUICK AND EASY VEGETABLE SOUP
From good-rcipe.blogspot.com
10 BEST HOMEMADE VEGETABLE SOUP WITHOUT MEAT RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love