Krissspy Tako Food
TAKOYAKI RECIPE (OCTOPUS BALLS)
One of the famous Osaka street foods, Takoyaki (Octopus Balls) is a small dumpling with a piece of octopus in the middle. Crispy outside and gooey inside, Takoyaki is fun to make and delicious to eat.Cook Time does not include the time to boil octopus. Cook time assumes that Takoyaki balls are cooked in two batches.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Provided by Yumiko
Categories Snack
Time 25m
Number Of Ingredients 14
Steps:
- Dice the octopus into 1-1.3cm / ½" cubes.
TAKO POKE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Brush 1 tablespoon of the oil on the octopus (reserving the rest), season with salt and pepper, and add to a pot with enough water to cover. Simmer until the octopus is cooked through, about 20 minutes.
- In a medium bowl combine the remaining sesame oil with soy sauce, cucumber, scallions, chile, nori and salt.
- Remove octopus to a utility plate to drain and set aside until cool enough to handle. Remove the octopus head and legs, split in half, then slice and dice small.
- Fold octopus into cucumber/scallion mixture.
- Serve at room temperature as a salad.
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- Grind ¼ cup katsuobushi (bonito flakes) into a fine powder. Set aside, we'll use this powder when we're cooking Takoyaki.
- In a large mixing bowl, combine 1 cup (120 g) all-purpose flour, 2 tsp baking powder, and ½ tsp kosher salt and whisk all together.
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