Kerris Concoction Sweet Snack Mix Food

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KERRI'S CONCOCTION SWEET SNACK MIX



Kerri's Concoction Sweet Snack Mix image

People ask me when I am going to make more of this sweet snack mix that is so simple. Kids love it. White chocolate, (any plain) cereals, nuts, pretzels, dried cranberries, and spices. You can use whatever dried fruit or plain cereals you prefer.

Provided by Kerri Tolbert

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h55m

Yield 32

Number Of Ingredients 12

½ cup butter
3 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
4 cups toasted oat cereal (such as Cheerios®)
4 cups shredded wheat cereal biscuits
4 cups crispy rice cereal squares (such as Rice Chex®)
2 cups mini pretzels
2 cups mixed nuts
1 (6 ounce) package dried cranberries
1 (12 ounce) package white chocolate morsels

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
  • Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
  • Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.

Nutrition Facts : Calories 229 calories, Carbohydrate 29.8 g, Cholesterol 9.9 mg, Fat 11.5 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 234.1 mg, Sugar 11.5 g

KERRI'S CONCOCTION SWEET SNACK MIX



Kerri's Concoction Sweet Snack Mix image

People ask me when I am going to make more of this sweet snack mix that is so simple. Kids love it. White chocolate, (any plain) cereals, nuts, pretzels, dried cranberries, and spices. You can use whatever dried fruit or plain cereals you prefer.

Provided by Kerri Tolbert

Categories     Party Mix

Time 1h55m

Yield 32

Number Of Ingredients 12

½ cup butter
3 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
4 cups toasted oat cereal (such as Cheerios®)
4 cups shredded wheat cereal biscuits
4 cups crispy rice cereal squares (such as Rice Chex®)
2 cups mini pretzels
2 cups mixed nuts
1 (6 ounce) package dried cranberries
1 (12 ounce) package white chocolate morsels

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
  • Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
  • Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.

Nutrition Facts : Calories 229 calories, Carbohydrate 29.8 g, Cholesterol 9.9 mg, Fat 11.5 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 234.1 mg, Sugar 11.5 g

KERRI'S CONCOCTION SWEET SNACK MIX



Kerri's Concoction Sweet Snack Mix image

People ask me when I am going to make more of this sweet snack mix that is so simple. Kids love it. White chocolate, (any plain) cereals, nuts, pretzels, dried cranberries, and spices. You can use whatever dried fruit or plain cereals you prefer.

Provided by Kerri Tolbert

Categories     Party Mix

Time 1h55m

Yield 32

Number Of Ingredients 12

½ cup butter
3 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
4 cups toasted oat cereal (such as Cheerios®)
4 cups shredded wheat cereal biscuits
4 cups crispy rice cereal squares (such as Rice Chex®)
2 cups mini pretzels
2 cups mixed nuts
1 (6 ounce) package dried cranberries
1 (12 ounce) package white chocolate morsels

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
  • Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
  • Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.

Nutrition Facts : Calories 229 calories, Carbohydrate 29.8 g, Cholesterol 9.9 mg, Fat 11.5 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 234.1 mg, Sugar 11.5 g

SWEET SNACK MIX



Sweet Snack Mix image

Tempt your troops with a twist on caramel corn, sent by Dee Georgiou of Omaha, Nebraska. "When I set out this nutty snack, the bowl empties fast," Dee says.

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 5-6 quarts.

Number Of Ingredients 5

14 cups popped popcorn
2 cups crisp rice cereal
2 cups salted peanuts
1 pound white candy coating, coarsely chopped
3 tablespoons creamy peanut butter

Steps:

  • In a large bowl, combine the popcorn, cereal and peanuts. In a microwave, melt coating and peanut butter, stirring occasionally. , Pour over popcorn mixture; stir to coat. Spread evenly on waxed paper. Allow to set for at least 2 hours. Store in an airtight container.

Nutrition Facts :

KERRIS' MUMS SWEET & SOUR BEEF



Kerris' Mums Sweet & Sour Beef image

Make and share this Kerris' Mums Sweet & Sour Beef recipe from Food.com.

Provided by busyozmum

Categories     Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 kg beef gravy, cubed
1 teaspoon salt
1 chicken stock cube
1 teaspoon Worcestershire sauce
1/2 tablespoon soy sauce
1/3 cup pineapple juice
1/2 tablespoon vinegar
1/2 teaspoon mustard powder
1 1/2 tablespoons cornflour
1 1/2 cups pineapple chunks, drained
1 cup water
1/2 cup celery, diced
1 capsicum, diced
2 tomatoes, diced

Steps:

  • Trim any fat off meat and place into casserole dish.
  • Dissolve chicken cube in a little hot water. Place capsicum, tomato, celery and pineapple into casserole dish.
  • Mix cornflour, mustard, sauce and dry ingredients with cup of water in a saucepan. Bring to boil and pour over the other ingredients in casserole dish. Cover and cook for 2 hours in a moderate oven (180C).
  • Serve hot with steamed or boiled rice.

Nutrition Facts : Calories 156.6, Fat 4.3, SaturatedFat 2, Cholesterol 5.1, Sodium 1617.6, Carbohydrate 24.2, Fiber 2.3, Sugar 12.6, Protein 7.6

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