Roasted Rutabaga Food
ROASTED RUTABAGA
This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!
Provided by Shannon Kelley
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
- Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
- Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g
ROASTED RUTABAGA
Simple Roasted Rutabaga is an easy recipe that really lets the flavor of this root vegetable shine. It pairs well with just about any fish or meat.
Provided by Lauren Harris
Categories Side Dishes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Peel the rutabaga and cut into 1/2 inch think slices, discarding the ends. Then cut into 1/2 inch cubes.
- Add to a medium size bowl and toss with the olive oil.
- Spread rutabaga onto a baking sheet and season with the salt and pepper.
- Bake for 30-40 minutes, tossing halfway through, or until fork tender.
Nutrition Facts : ServingSize 1 serving, Calories 66 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Sodium 593 mg, Fiber 2 g, Sugar 4 g
ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
ROASTED RUTABAGA RECIPE (JUST LIKE POTATOES!)
This easy, healthy roasted rutabaga recipe is a lower carb side dish similar to potatoes. Made with just 3 ingredients in half an hour, it's the perfect side for meat, chicken, or fish.
Provided by Maya Krampf
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a sheet pan with parchment paper or cooking spray.
Nutrition Facts : Calories 106 kcal, Carbohydrate 10.5 g, Protein 1.4 g, Fat 7.2 g, SaturatedFat 1 g, Sodium 595.6 mg, Fiber 2.7 g, Sugar 5.1 g, UnsaturatedFat 5.9 g, ServingSize 1 serving
EASY ROASTED RUTABAGA
In this recipe, naturally sweet rutabaga is diced and roasted to perfection with a little oil and simple seasonings.
Provided by Diana Rattray
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Gather the ingredients. Preheat the oven to 425 F.
- Line a large, rimmed baking sheet with foil.
- Peel the rutabaga(s) and cut them into 1-inch pieces.
- In a large bowl or food storage bag, toss the diced rutabaga with the olive oil, salt, pepper, and nutmeg, if using.
- Arrange the rutabaga in a single layer on the prepared baking sheet.
- Bake for about 40 to 50 minutes, until tender and lightly browned.
- Toss with fresh chopped parsley, if desired.
Nutrition Facts : Calories 175 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, Sodium 106 mg, Sugar 10 g, Fat 11 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
ROAST RUTABAGA
Found the original recipe on a product site. Made a few changes and it ended up pretty darn good. I grew up eating pureed rutabaga, but a few years ago discovered the joy of roasting it. Roasting rutabaga concentrates and highlights it's natural sweetness. In this recipe I season the rutabaga which also highlights the sweetness. I also add a tablespoon of sugar, which actually has little effect on the sweetness but encourages browning.
Provided by CP Camper
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Peel rutabaga and cut into 1/2-inch cubes.
- Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
- Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil.).
- Sprinkle rutabaga with remaining ingredients and shake again distribute.
- Transfer rutabaga to a parchment-lined or non-stick baking sheet.
- Roast in center of the oven until edges brown and rutabaga is tender - 40 to 50 minutes - stirring about halfway through to minimize sticking. (Note: It may take longer depending on the size of the rutabaga. You know they are ready when you can stick a fork all the way in with little resistance.).
RUTABAGA CAKE
I found this recipe in one of my grandmother's old cookbooks in her own handwriting. She had copied it from somewhere but I don't know where she got it. It was stuck in the back of the book in a pile of other recipes. It sounds kind of strange but it is SO GOOD! We like it at family holiday dinners and birthdays. I love cooked rutabagas but never thought of using them in a cake! Once I tried it, we all loved it!
Provided by OceanLuvinGranny
Categories Dessert
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- In large mixer bowl, combine eggs, oil, buttermilk, and vanilla.
- Cream together.
- Sift together dry ingredients and add to creamed mixture.
- Drain pineapple reserving juice for glaze.
- Fold pineapple, nuts, rutebagas and coconut into batter.
- Pour into bundt pan that has been well greased and dusted with flour.
- Bake in a preheated 350 oven for 60-65 minutes or until cake tests done.
- Cool in pan for 10-15 minutes then turn out on wire rack to complete cooling.
- When completely cool, top with pineapple glaze.
- TO PREPARE GLAZE:.
- Blend the 2-3 tbsp pineapple juice with the powdered sugar and spread over cooled cake.
Nutrition Facts : Calories 450, Fat 19, SaturatedFat 4.4, Cholesterol 63.7, Sodium 331.9, Carbohydrate 64.6, Fiber 2.4, Sugar 38.1, Protein 6.9
More about "roasted rutabaga food"
ROASTED RUTABAGA CUBES FOR BABY - HOMEMADE BABY FOOD RECIPES
To Make Roasted Rutabaga Cubes For Baby You Will Need…. 1/2 small rutabaga/swede – peeled and diced. extra virgin olive oil. seasoning of choice. Simply toss the rutabaga dice in a bowl with olive oil until all the pieces are coated. You can then cook them just as they are, or mix with a seasoning that your baby enjoys.
From blog.homemade-baby-food-recipes.com
From blog.homemade-baby-food-recipes.com
RECIPE: ROASTED RUTABAGA WITH BROWN BUTTER - KITCHN
Heat the oven to 450°F. Peel the rutabaga with a vegetable peeler and cut into 1/2-inch to 3/4-inch cubes. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, until the butter foams then browns into a nutty, toasty-smelling liquid. Toss the rutabaga with the browned butter and season with salt and pepper.
From thekitchn.com
From thekitchn.com
OVEN ROASTED RUTABAGA - UNBOUND WELLNESS
Preheat the oven to 400 F and line a large baking sheet with parchment paper. Add the rutabaga to the baking sheet and top with avocado oil and seasonings. Toss to coat well. Transfer to the preheated oven and roast for 40-45 minutes or until golden brown, tossing once or twice while in the oven to evenly roast.
From unboundwellness.com
From unboundwellness.com
SMASHED RUTABAGA RECIPE - FOOD NEWS
1. Preheat the oven to 400 F/ 200 C/ gas mark 6. Line a large baking sheet with parchment paper and set aside. Combine the maple syrup, oil, thyme, onion granules, salt and pepper and stir thoroughly. Place the rutabaga pieces in a large bowl, pour over the maple mixture and stir until evenly coated. 2.
From foodnewsnews.com
From foodnewsnews.com
HONEY ROASTED RUTABAGA - PEEL WITH ZEAL
Preheat oven to 400 F and place rack in the middle of the oven. Pour olive oil and honey on a sheet pan, place in the oven for 3 to 5 minutes while the oven is pre heating. Remove sheet pan from the oven. Toss cubed rutabaga with …
From peelwithzeal.com
From peelwithzeal.com
CHICKEN WITH DATE SAUCE AND ROASTED RUTABAGA | RICARDO
Add the spices and dates. Cook for 30 seconds while stirring. Pour in the broth and add the chicken. Bring to a boil. Cover and cook for 12 minutes or until the chicken is cooked through. Remove from the heat. Season with salt and pepper. Add the yogurt and mix until the sauce is smooth. Serve the chicken in shallow bowls.
From ricardocuisine.com
From ricardocuisine.com
RUTABAGA RECIPES MASHED - FOOD NEWS
Preheat the oven to 400 F/ 200 C/ gas mark 6. Line a large baking sheet with parchment paper and set aside. Combine the maple syrup, oil, thyme, onion granules, salt and pepper and stir thoroughly. Place the rutabaga pieces in a large bowl, pour over the maple mixture and stir until evenly coated. 2.
From foodnewsnews.com
From foodnewsnews.com
RUTABAGA RECIPE RECIPES ALL YOU NEED IS FOOD
Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
From stevehacks.com
From stevehacks.com
BROWN SUGAR ROASTED RUTABAGA {JUST 5 INGREDIENTS} - …
Instructions. Preheat oven to 425°F. Peel rutabaga and cut into 1" cubes. Toss with olive oil, thyme, salt & pepper. Spread onto a large roasting pan and roast 45-55 pan or until tender and golden. Remove pan from the oven, add butter and brown sugar to the pan, stir until the rutabaga is coated. Return to the oven for 5 minutes.
From spendwithpennies.com
From spendwithpennies.com
BALSAMIC ROASTED RUTABAGAS RECIPE | PAMELA SALZMAN & RECIPES
Although rutabagas provide only 5% of the iron needed for healthy blood on a daily basis, vitamin C enhances its absorption, while helping to form both collagen and the thyroid hormone thyroxine, which protect cells against damage, encourage wounds to heal, fight infections, and promote healthy bones, teeth, gums, and blood vessels. Beta-carotene-rich …
From pamelasalzman.com
From pamelasalzman.com
ROASTED RUTABAGA - ROASTED VEGETABLE RECIPES
Ingredients. 1 rutabaga, peeled and cut into 1/2-inch cubes; 2 tablespoons olive oil, or more to taste; 2 teaspoons kosher salt; 1 teaspoon white sugar
From worldrecipes.org
From worldrecipes.org
HERB ROASTED RUTABAGA | TASTY KITCHEN: A HAPPY RECIPE ...
1. Preheat oven to 425°F. 2. Spray two 9 x 13 glass baking dishes with nonstick cooking spray. Place cubed rutabaga into pans and drizzle with the olive oil. Toss until evenly coated. 3. Combine remaining ingredients together into a small bowl. Sprinkle over rutabaga cubes and toss again until even coated.
From tastykitchen.com
From tastykitchen.com
ROASTED TURNIPS PARSNIPS AND RUTABAGA - THERESCIPES.INFO
Directions Instructions Checklist Step 1 Preheat an oven to 450 degrees F (230 degrees C). Step 2 Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and place the vegetables into a deep roasting pan.
From therecipes.info
From therecipes.info
RUTABAGAS - ROASTED & MASHED - FULL BELLY FARM
Note: Winter squash, carrots, potatoes and other root veggies can be roasted with the Rutabaga. Mashed Rutabagas and Potatoes. Peel any thick skin or roots from the rutabagas, and cut them in large chunks. Peel the potatoes and cut into similarly sized chunks. Put the rutabagas in a pan of cold salted water, cover, and bring to a boil. Add the ...
From fullbellyfarm.com
From fullbellyfarm.com
WHAT IS RUTABAGA + 11 EASY RUTABAGA RECIPES - IZZYCOOKING
Preheat oven to 400 F. Line a baking sheet with parchment paper. Peel the rutabaga and cut it into ¾-inch cubes. In a large bowl add rutabaga cubes, onion, olive oil, rosemary, salt, and pepper. Toss and coat evenly. Spread the seasoned rutabaga onto the baking sheet in one single layer.
From izzycooking.com
From izzycooking.com
BITE-SIZED ROASTED RUTABAGA RECIPE WITH ITALIAN HERBS
Give yourself about 40 minutes to roast the rutabaga after it's prepped. In this recipe, rutabaga is seasoned with a dried Italian herb mixture to highlight the vegetable's natural sweetness. A teaspoon of sugar is also included to encourage browning and give the veggies a deep brown roasted look and a savory flavor.
From thespruceeats.com
From thespruceeats.com
ROASTED RUTABAGAS & APPLES (VEGAN) - MY BODY MY KITCHEN
1. Preheat oven to 425 F. Prepare a baking sheet with by lightly coating it with cooking spray. 2. Cut rutabagas and apples into equal sized cubes; place cubed vegetables in a large bowl. 3. In a small bowl, combine olive oil, garlic, rosemary, red pepper flakes, salt and black pepper. Whisk until well combined.
From mybodymykitchen.com
From mybodymykitchen.com
ROASTED RUTABAGA WITH ROSEMARY AND ONIONS - LOW CARB …
Preheat oven to 400 F and place rack in middle position. Line a sheet pan with parchment paper. Toss cubed rutabaga with onion, olive oil, rosemary, salt, and pepper and spread onto the sheet pan in an even layer. Bake for 20-30 minutes or until fork tender. Heat a medium-large frying pan over medium heat.
From lowcarbmaven.com
From lowcarbmaven.com
SIX HEALTHY RUTABAGAS RECIPES THAT WILL BLOW YOUR MIND AND ...
Directions. Preheat oven to 350°F. Meanwhile, separate the skin from the chicken meat. Then mix the butter with the tarragon and smear it all over the chicken breast. Now, take a large Dutch oven and add one tablespoon of oil. Heat it …
From healthydaytoday.com
From healthydaytoday.com
10 BEST MASHED RUTABAGA RECIPES | YUMMLY
Mashed Rutabaga & Squash with Roasted Garlic (Vegan, Paleo, Gluten-free) Calculated Whisk. rutabaga, chopped fresh chives, olive oil, coconut milk, pepper and 3 more. Hannah Olthoff's Pastie Recipe! LoriCraymer. carrot, water, diced onion, salt, chopped potatoes, rutabaga and 4 …
From yummly.com
From yummly.com
ZESTY ROASTED RUTABAGA AND CARROTS | RECIPES
1. Preheat the oven to 400 F. 2. In a large saucepan, combine the carrots, rutabaga and water. Over high heat, bring to a boil and cook for 5 minutes. Drain off water. 3. In a small bowl, combine the remaining ingredients and toss with the parboiled vegetables. Spread out into a single layer on a cookie sheet.
From freshcityfarms.com
From freshcityfarms.com
RUTABAGA RECIPES : FOOD NETWORK | FOOD NETWORK
Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Recipe | Courtesy of Molly Yeh. Total Time: 3 hours 10 minutes. 13 Reviews.
From foodnetwork.com
From foodnetwork.com
BEST HOW TO COOK WITH RUTABAGA (AND WHY THIS “IT” VEG IS ...
So the next time you’re whipping up a comfort food classic, opt for this rutabaga-infused mashed potato recipe instead of your usual go-to. Get the recipe . ADVERTISEMENT. 4 / 7. Underground Veggie Roast. Rutabaga, red-skinned potatoes, turnips, parsnips and carrots come together in this delectable caramelized roasted veggie recipe that is the perfect …
From foodnetwork.ca
From foodnetwork.ca
EASY ROAST SWEDE (ROAST RUTABAGA) - FUSS FREE FLAVOURS
Step three – Roast your swede at 200 ° C / 400 ° F / Gas Mark 6 for 30–40 minutes. Give the pan a good shake half way though cooking, when the swede is starting to brown. Once done, the swede will be soft when tested with a knife. The pieces will have reduced in size by about a third and will be golden orange in colour.
From fussfreeflavours.com
From fussfreeflavours.com
ROASTED MASHED RUTABAGA (SWEDE) - EVERYDAY HEALTHY RECIPES
1. Preheat the oven to 400 F/ 200 C/ gas mark 6. Line a large baking sheet with parchment paper and set aside. Combine the maple syrup, oil, thyme, onion granules, salt and pepper and stir thoroughly. Place the rutabaga pieces in a large bowl, pour over the maple mixture and stir until evenly coated. 2.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
13 RUTABAGA RECIPES FROM MASHED TO ROASTED - INSANELY GOOD
First, rutabagas are super delicious. As part of the turnip family, raw rutabagas have an earthy, slightly peppery flavor.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 WOW-WORTHY RUTABAGA RECIPES | MYRECIPES
Rest rutabaga on the sliced side for stability. Holding rutabaga firmly with a dish towel, cut into several slices using a rocking motion with rutabaga and knife. Peel slices using a potato peeler or sharp paring knife. Chop to desired size. 7 of 15.
From myrecipes.com
From myrecipes.com
ROASTED RUTABAGA RECIPE - RECIPES.NET
Instructions. Peel rutabaga and cut into 1-inch cubes. Toss with olive oil, thyme, salt and pepper. Spread onto a large roasting pan and roast for 45 to 55 minutes or until tender and golden. Remove pan from the oven, add butter and brown sugar to the pan, stir until the rutabaga is coated. Return to the oven for 5 minutes.
From recipes.net
From recipes.net
ROASTED SWEDE (RUTABAGA) - HUNGRY HEALTHY HAPPY
Preheat your oven to 190°C/375°F/Gas 5. Put all of the ingredients, apart from the rosemary, on a baking tray and mix well. Put in the oven for 15 minutes. Mix the swede well, so a different side is touching the baking tray and add the chopped rosemary and put it back in the oven for 15 minutes until cooked through.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
RUTABAGA FRIES - FEELGOODFOODIE
Step 1: Place the rutabaga on a cutting board and use a sharp knife to cut it vertically down the middle through the stalk. This creates two equal halves that can rest flat on the cutting board and make it easier to continue prepping. Step 2: With each rutabaga half on its flat side, slice each half into semi-circles.
From feelgoodfoodie.net
From feelgoodfoodie.net
RUTABAGA RECIPES, BEST & EASY RUTABAGA IDEAS | FOOD & WINE
Eaten raw, they are slightly bitter but mostly mild. And even though rutabagas look large and intimidating, cooking them is easy. Simply remove the skin with a …
From foodandwine.com
From foodandwine.com
OVEN ROASTED RUTABAGA RECIPE (KETO & PALEO & GLUTEN-FREE ...
Instructions. Preheat oven to 395F (200C). In a large mixing bowl, add the cubed rutabaga, olive oil, dried thyme, and ground black pepper with salt to taste. Mix everything well until the cubes are covered in oil and seasoning.
From heretocook.com
From heretocook.com
RUTABAGA RECIPES | ALLRECIPES
Rating: 4.5 stars. 36. This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. By rupps.
From allrecipes.com
From allrecipes.com
ROASTED ROSEMARY RUTABAGA FRIES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 425°. Peel and cut rutabagas into 1/4-inch slices; stack and cut into 1/4-inch sticks. Toss with rosemary, olive oil, salt, and pepper. Roast at 425° for 12 to 15 minutes, shaking pan often, until browned and tender. Advertisement.
From myrecipes.com
From myrecipes.com
BEST GARLICKY POTATO-RUTABAGA MASH RECIPES | FOOD NETWORK ...
Step 3. Bring a medium pot of salted water to a boil. Add the rutabaga and cook until tender, about 25 minutes. Drain thoroughly. Step 4. Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain. Step 5.
From foodnetwork.ca
From foodnetwork.ca
TOP 10 RUTABAGA RECIPES - PEEL WITH ZEAL
Whipped Rutabaga Mash with Quick Tomato Confit. Rutabaga mashed with cream and topped with a delightful chunky tomato sauce. Check out this recipe. Creamy White Bean Rutabaga and Roasted Garlic Soup. This soup makes a lovely light winter supper, lunch or elegant starter. Best of all, this rich and creamy soup is actually quite healthy.
From peelwithzeal.com
From peelwithzeal.com
9 SIMPLE RUTABAGA RECIPES — HOW TO COOK RUTABAGA
Cube rutabaga and toss in olive oil with salt on a sheet pan. Roast at 425 degrees for 30 minutes. Add maple syrup and fresh thyme to accentuate rutabaga’s sweetness. This content is created and ...
From goodhousekeeping.com
From goodhousekeeping.com
ROASTED RUTABAGA WITH MAPLE SYRUP - SPRINKLES AND SPROUTS
Instructions. Pre-heat the oven to 200ºC/390ºF. Place a roasting tin the oven to heat up. Peel the swedes and cut them into large chunks. Place the swedes in a and dress with the olive oil, maple syrup and dried thyme. Add in a good sprinkle of salt and pepper and toss to combine well. Spoon the swede into the roasting tin, reserving any ...
From sprinklesandsprouts.com
From sprinklesandsprouts.com
HOW TO COOK RUTABAGA: TIPS & TRICKS + 3 EASY RECIPES
Method: To make roasted rutabaga, cut it into small dice, about 1/3 of an inch. Place the cubed rutabaga into a bowl. Add the olive oil, maple syrup, garlic powder, and salt. Mix to make sure rutabaga is evenly coated in oil. Transfer the rutabaga to a baking sheet and place it into the preheated oven.
From exeterproduce.com
From exeterproduce.com
ROASTED RUTABAGA – RECIPES NETWORK
Step 1. Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes.
From recipenet.org
From recipenet.org
HERB ROASTED RUTABAGAS - RAD FOODIE
Line a baking sheet with parchment. Peel and cut the rutabaga into about 1″ squares. In a large bowl, whisk the remaining ingredients until thoroughly combined. Add the rutabaga pieces to the bowl and toss to coat. Pour onto a baking sheet, making sure there is space between each piece, for good air flow.
From radfoodie.com
From radfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love