Roasted Aubergine With Chilli Peanut Dressing Food

GRILLED EGGPLANT WITH SPICY PEANUT SAUCE

Grilled Eggplant with Spicy Peanut Sauce image

Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!

Provided by Diana Adcock

Categories Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 teaspoons sesame oil
4 cloves garlic, minced
1 -2 teaspoon crushed red pepper flakes, up to you
2/3 cup crunchy peanut butter
4 teaspoons tamari
4 teaspoons fresh lime juice
2 teaspoons sugar
2/3 cup water
2 medium eggplants
vegetable oil, for brushing

Steps:

In a medium saucepan heat the sesame oil over medium heat.
Add the garlic and red pepper flakes.
Saute for 1 minute.
Whisk in the peanut butter, tamari, lime juice, sugar and water, cooking for 2 minutes.
Add a touch of water-you want the sauce to be the consistency of hot fudge sauce.
Keep warm over low heat.
Heat your grill to medium high heat.
Slice the eggplant 1/2 inch thick.
Brush both sides with oil and lightly salt.
Grill for 8-10 minutes or until tender and lightly browned.
Brush lightly with sauce and serve with remaining sauce.

Nutrition Facts : Calories 434.6, Fat 26.7, SaturatedFat 4.2, Sodium 5803.1, Carbohydrate 34.2, Fiber 13.7, Sugar 14.1, Protein 23.9

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