Marshmallow Popcorn Tree Food

MARSHMALLOW POPCORN CHRISTMAS TREE

Steps:

• 1. In a large pot, melt the butter and marshmallows.
• 2. Spread the popcorn out on a jelly roll pan and drizzle all the melted marshmallow over it. Toss it a little so that the popcorn is all coated.
• 3. Mound the popcorn onto a Christmas serving platter and mold the popcorn into a large cone.
• 4. Work quickly to shape the cone as it will become more difficult to mold it as it cools down.
• 5. With all the colorful candies, you can stick them onto the popcorn tree or use toothpick to decorate the tree.
• 6. Don't forget to put the last and most important candy on the top of the tree, use a lollipop.

MARSHMALLOW POPCORN

Steps:

• Pop 10 cups of popcorn and remove all of the un-popped kernels. Salt it liberally and set aside in a large bowl.
• Add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
• Add 3 cups of mini marshmallows to the melted butter.
• Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
• Take the marshmallow mixture off of the heat as soon as the last marshmallow has melted.
• Slowly pour about a third of the marshmallow mixture over the salted popcorn.
• Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition. The popcorn should be completely covered in the warm marshmallow mixture.
• Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner. Use the spatula to even the popcorn out on the cookie sheet.
• Allow the Marshmallo Popcorn to cool. Break apart into pieces and serve.

MARSHMALLOW POPCORN CHRISTMAS TREE

Steps:

• Spread popcorn evenly in jelly-roll pan or on waxed paper-lined counter. In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted. Add jello, continue to cook until jello is dissolved. Add food color and mix well. Pour evenly over popcorn, stir quickly to coat. With dampened hands, shape popcorn into cone shape. Decorate tree with candy pieces.

MARSHMALLOW POPCORN TREE

Steps:

• Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.
• In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.
• Add gelatin, continue to cook until gelatin begins to dissolve.
• Pour mixture evenly over popcorn, stirring quickly to coat.
• With dampened hands, shape popcorn into cone shape--mixture will be HOT.
• Decorate with candies.

MALLOW POPCORN BALLS

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
• Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
• Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.

MARSHMALLOW POPCORN

Steps:

• Pop corn and remove unpopped kernels.
• Place in large greased bowl.
• In saucepan, combine marshmallows, brown sugar and butter and cook over low heat until smooth.
• Add vanilla or almond extract.
• Pour hot mixture over popcorn and stir.
• Enjoy!

MARSHMALLOW POPCORN

Steps:

• Preheat your oven to 325 degrees F.
• On a large cookie sheet, spray cooking spray to cover. Next, microwave the popcorn according to the directions on the bag.
• Empty the marshmallow creme from the jar into a bowl that you can use in the microwave.
• Microwave the marshmallow creme on high for 1 minute - make sure you microwave it uncovered. Pause the microwave, stir the creme and continue microwaving for another 30 seconds or until it is melted.
• Take your popped corn and gently pour into the marshmallow creme. Be careful not to let any unpopped kernels fall into the bowl. Gently stir the popcorn until mixed and coated.
• Spread the popcorn out on a cookie sheet. Once you have a fairly even layer, sprinkle the popcorn with the candies. Bake for about 10 minutes, stirring just a little after 5 minutes.
• Cool completely on cookie sheet placed on top of a wire rack. At this point it will all be one mass of coated popcorn. Once it is cooled, you can break it up into large pieces and serve. Delicious!
• For a variation, finely crush candy canes and use in place of the sprinkles.