Grace Oat Bread Weight Watchers Food

WEIGHT WATCHERS WHITE BREAD

Weight Watchers White Bread image

Make and share this Weight Watchers White Bread recipe from Food.com.

Provided by Sewwhatsports

Categories Yeast Breads

Time 2h10m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup water, warm, 110 F
1 cup bread flour
1 cup whole wheat flour
2 tablespoons sugar
3/4 teaspoon table salt
2 teaspoons olive oil
1 tablespoon nonfat dry milk powder (instant form)
1/4 ounce active dry yeast, about 2 tsp

Steps:

Place dry ingredients in mixer bowl.
Attach flat beater and mix for 30 sec. Change to dough hook.
Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
Let raise until doubled, 1 1/2-2 hours.
Punch down. Knead 3 or 4 times. Shape and place into bread pan.
Let rise until doubled, no more than 1" above bread pan.
Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
Cover dough with foil tent if necessary to prevent over browning.
Cool on wire rack.
OR.
Place all ingredients in bread maker pan in order set by manufacturer.
Bake on bread cycle.

WEIGHT WATCHERS BAKED OATMEAL

Weight Watchers Baked Oatmeal image

Another recipe from my days at WW. I'm always looking for a good baked oatmeal recipe that won't pile on the calories, so I'm anxious to try this one.

Provided by Chef MB

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups oats, not instant
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/2 cup egg substitute
1/2 cup unsweetened applesauce
1/2 cup sugar
1 teaspoon vanilla
2 teaspoons cinnamon
1 apple, any variety, chopped

Steps:

Combine dry ingredients. Add wet ingredients. Add chopped apple. Mix. Pour into 8 x 8 dish sprayed with Pam. Bake at 325 for 45 minutes.
Note: I've heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning.

Nutrition Facts : Calories 483.4, Fat 5.7, SaturatedFat 1.1, Cholesterol 1.2, Sodium 525.9, Carbohydrate 92, Fiber 10.4, Sugar 33.3, Protein 18.8

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