Blackberry Puree Food

BLACKBERRY COULIS

Blackberry coulis image

This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts

Provided by Good Food team

Categories Condiment

Time 20m

Yield Makes about 150ml/¼ pint

Number Of Ingredients 3

Ingredients

250g blackberries
50g golden caster sugar
½ tsp vanilla extract

Steps:

Put the blackberries and sugar into a small pan with 100ml/31⁄2fl oz water. Bring to the boil, then simmer for 5 mins until the fruit is soft. Stir in the vanilla, remove and cool a little.
Tip the contents of the pan into a blender or food processor, and whizz to a purée, then strain through a sieve, rubbing it through with the back of a ladle or spoon. Serve warm or chilled. Keeps in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

Nutrition Facts : Calories 11 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar

BLACKBERRY PUREE

Blackberry Puree image

Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.

Provided by Martha Stewart

Categories Entertaining Cocktail Party Ideas

Yield Makes about 1/2 cup

Number Of Ingredients 1

Ingredients

1 pint blackberries

Steps:

Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days.

BLACKBERRY PURéE

Blackberry Purée image

Make and share this Blackberry Purée recipe from Food.com.

Provided by Alia55

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 2

Ingredients

1 lb frozen unsweetened blackberries
3/4 cup sugar

Steps:

In a strainer placed over a large bowl thaw the blackberries.
Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
Stir the sugar into the puree, taste, adding more sugar if necessary.
Refrigerate for several hours or overnight.

Nutrition Facts : Calories 290.2, Carbohydrate 75, Sugar 74.9

BLACKBERRY WINTER

Blackberry Winter image

Provided by Food Network

Categories beverage

Time 15m

Yield 1 cocktail (plus additional sour mix and blackberry puree)

Number Of Ingredients 7

Ingredients

1 cup strained freshly squeezed lemon juice
1 cup strained freshly squeezed lime juice
8 ounces sugar
1 cup hot water
3 pints blackberries
5 ounces sugar (about 3/4 cup)
1 1/4 ounces 100-proof bourbon, such as Knob Creek

Steps:

For the sour mix: Add the lemon juice, lime juice, sugar and water to a pitcher and stir. Let cool before using.
For the blackberry puree: Puree the blackberries and sugar with 1 cup water in a blender until smooth.
For the cocktail: Put the bourbon in a cocktail shaker with ice, add 2 ounces of the sour mix and 1 ounce of the blackberry puree and shake vigorously. Strain into a rocks glass with ice.

RASPBERRY PURéE

Raspberry Purée image

Make and share this Raspberry Purée recipe from Food.com.

Provided by donna.cvet

Categories Sauces

Time 13m

Yield 1/3 Cup

Number Of Ingredients 3

Ingredients

1 cup fresh raspberry
1 tablespoon water
4 teaspoons powdered sugar

Steps:

Mush the raspberries in a small saucepan.
Add the water, and turn stove top to medium.
Stir for at least 5 mins.
Bring to a simmer for 5-7 mins.
Add in the powdered sugar, on teaspoon at a time.
Optional: blend purée in blender for smoother texture.

Nutrition Facts : Calories 308.9, Fat 2.4, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 74.1, Fiber 24, Sugar 45.7, Protein 4.4

BLACKBERRY PURéE

Blackberry Purée image

Categories Condiment/Spread Sauce No-Cook Low Fat Blackberry Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 16-ounce package frozen unsweetened blackberries, thawed
6 tablespoons sugar

Steps:

Puree berries and sugar in processor. Strain through fine sieve; discard seeds. (Can be made 1 day ahead. Cover; chill.)

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