CORN PATCH CASSEROLE
Another hearty and delicious casserole. The ingredients sound a little strange but once it's all together it is really delicious and a crowd favorite.
Provided by melissahaley29
Categories Pasta Shells
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over medium heat, saute peppers and onions until soft.
- Add ground beef to pepper and onion mixture and brown.
- Add Macaroni to meat mixture along with remaining ingredients except shredded cheese. Mix thoroughly.
- Pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
- Bake at 300 degrees for 45 minutes.
Nutrition Facts : Calories 382.8, Fat 15.7, SaturatedFat 7.5, Cholesterol 69.1, Sodium 540, Carbohydrate 38.5, Fiber 4.5, Sugar 7.1, Protein 25.1
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
CORN CASSEROLE (PAULA DEEN)
Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!
Provided by tishahardee
Categories Corn
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2
CORN CASSEROLE
Here is a from-scratch version of the classic corn casserole, a popular holiday side dish in the southeastern United States that is traditionally made using store-bought Jiffy cornbread mix. If you've never had corn casserole before, you're really missing out: It's like an incredibly moist cornbread studded with fresh corn kernels. (Frozen corn can be used in the cold weather months.) Two pounds of corn kernels are bound together with a simple batter of flour, baking powder, cornmeal, Cheddar, eggs, melted butter and sour cream, then poured into a baking pan, topped with more cheese, and baked until bubbly. Fresh rosemary and scallions, untraditional and optional additions, add savory notes that balance out the sweetness of the corn.
Provided by Ali Slagle
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Add 4 tablespoons butter to a 9-by-13-inch pan or other 3-quart casserole dish and transfer to the oven. Once the butter has melted, about 5 minutes, take the pan out of the oven and let cool.
- In a medium pot, melt the remaining 2 tablespoons butter over medium-high. Add the corn, scallions and rosemary, if using, 1 teaspoon salt and several grinds of black pepper, and cook, stirring occasionally, until the corn starts to give off some liquid and softens, about 5 minutes. Remove from heat and discard the rosemary sprig.
- Stir the flour, cornmeal, baking powder and 1 teaspoon salt into the corn mixture. Tilt the baking pan so that the bottom gets coated in the melted butter, then pour the excess butter (do not scrape the dish) into the pot with the corn mixture. Stir to combine.
- In a small bowl, whisk together the sour cream and eggs with a fork until combined. Add to the corn mixture along with 1/2 cup grated cheese and stir just until combined, taking care not to overmix.
- Pour the batter into the pan, spread evenly, then sprinkle with the remaining 1 cup of cheese. Bake until the cheese is melted and the casserole is set, 30 to 35 minutes. For a golden top, broil for a few minutes. Serve hot.
More about "corn patch casserole food"
MEXICAN STREET CORN CASSEROLE RECIPE | JET TILA | FOOD NETWORK
From foodnetwork.com
著者 Jet Tilaステップ数 4難易度 Easy
CORN PATCH CORN CASSEROLE - FRUGAL HAUSFRAU
From frugalhausfrau.com
レビュー数 32対象人数 8-12料理 Southwesternカテゴリ Sie
21 CORN CASSEROLES THAT WILL TRANSFORM YOUR POTLUCK
From drizzlemeskinny.com
CORN CASSEROLE RECIPE (SIMPLE 5-INGREDIENT) | THE …
From thekitchn.com
PAULA DEEN’S CORN CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
THIS CHEESY CORN AND PASTA CASSEROLE IS FIT FOR ANY SEASON
From washingtonpost.com
JIFFY CORN CASSEROLE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CORN PATCH CASSEROLE - RECIPE - COOKS.COM
From cooks.com
THE WASHINGTON POST
EVERYBODY'S FAVORITE CORN CASSEROLE RECIPE - PINCH …
From pinchofyum.com
CORN CASSEROLE RECIPES
From allrecipes.com
FAVORITE CORN CASSEROLE - GOODENESS GRACIOUS
From goodenessgracious.com
CHEESY CORN CASSEROLE RECIPE - THE WASHINGTON POST
From washingtonpost.com
SOUTHERN CORN CASSEROLE RECIPE | PAULA DEEN
From pauladeen.com
FRESH CORN CASSEROLE - TASTY SUMMER SIDE DISH
From thatskinnychickcanbake.com
OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE DOWN ...
From allrecipes.com
GARDEN PATCH CASSEROLE RECIPE - FOOD.COM
From food.com
EASY CORN CASSEROLE RECIPE - SPLASH OF TASTE
From splashoftaste.com
CORN CASSEROLE RECIPE WITH CREAM CHEESE - EASY BRAZILIAN FOOD
From easybrazilianfood.com
CORN PATCH CASSEROLE RECIPE! - COOKING WITH MOM - YOUTUBE
From youtube.com
THE CHEESY CORN CASSEROLE I MAKE EVERY THANKSGIVING
From bonappetit.com
OUR 21 BEST CORN CASSEROLE RECIPES | CORN PUDDING, …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love