BEEF TIPS AND GRAVY
This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.
Provided by Jamie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
- Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
- Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.
Nutrition Facts : Calories 894.2 calories, Carbohydrate 95.5 g, Cholesterol 114 mg, Fat 44.1 g, Fiber 8.7 g, Protein 36.5 g, SaturatedFat 19.8 g, Sodium 1925.1 mg, Sugar 18.2 g
BEEF TIPS & GRAVY
Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.
Provided by Holly Nilsson
Categories Dinner
Time 1h55m
Number Of Ingredients 10
Steps:
- In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
- Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
- Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
- To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
- Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.
Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g
SIMPLE BEEF TIPS AND GRAVY
I have been making this for my family for years. The kids and my husband love it, we have it often. Very easy to make and delicious too!
Provided by Bradshaw Brood
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan boil tips till done.
- Drain tips, Reserving 2 cups of broth.
- In Medium saucepan or Crockpot, add your soups and brown gravy mix, mix well.
- Add in broth until gravy is as thick as you like, it will thicken slightly.
- Add your tips, simmer for at least 25 minute or as long as you wish,(stirring occasionally) if using a crockpot set it on low and simmer all day, great both ways!
- Serve over rice, noodles, potatoes, your choice!
BEEF TIPS & GRAVY WITH RICE
Make and share this Beef Tips & Gravy With Rice recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat slow cooker according to manufacturer's instructions.
- Place beef cubes into prepared crock pot.
- Stir in remaining ingredients.
- Cover and Cook on slow cooker for 7 to 8 hours.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 525.5, Fat 0.9, SaturatedFat 0.3, Sodium 529, Carbohydrate 115.2, Fiber 2.2, Sugar 0.5, Protein 10.4
BEEF TIPS WITH GRAVY
I made this recipe up last night and served it up to my boyfriend and best friend. We all agreed it was fabulous! I come on here to share this with you guys, I hope it is as tasty for y'all as it was for us...
Provided by rusted_essence
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put butter and beef in skillet and season to taste, cook over medium high heat.
- Add bell pepper, mushrooms and onion about 5-8 minutes into cook time.
- When meat is nearly done stir in cream of celery and mushroom soups.
- Let simmer on low for 30 minutes and serve on a bed of cooked rice.
Nutrition Facts : Calories 762, Fat 42.8, SaturatedFat 17.1, Cholesterol 141.1, Sodium 1111.7, Carbohydrate 55.2, Fiber 2.2, Sugar 4.6, Protein 37.4
BEEF TIPS AND GRAVY
Make and share this Beef Tips and Gravy recipe from Food.com.
Provided by Joanie Grow
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat oil over medium heat.
- Saute onions until soft.
- Add beef cubes and sauté, stirring often, until meat is browned on all sides.
- Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
- Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
- To make gravy: combine gravy mix package with 1 cup water.
- Mix thoroughly and stir into meat mixture.
- Simmer, stirring frequently until slightly thickened.
- Serve over cooked rice, egg noodles, or mashed potatoes.
- Serves 4.
Nutrition Facts : Calories 830.6, Fat 58.9, SaturatedFat 23.4, Cholesterol 236.2, Sodium 1659.8, Carbohydrate 9.6, Fiber 0.6, Sugar 2.8, Protein 62.2
BEEF TIPS AND GRAVY
The BEST FLAVOR you can have for beef tips!!! The gravy is awesome! Your family will love you for this dinner. This is my mother's recipe for beef tips which she used for over 50 years.
Provided by Seasoned Cook
Categories Stew
Time 1h55m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Saute beef tips in salad oil until lightly browned. Place in a dutch oven and add water, ketchup, worcestershire sauce and salt. Cook covered on simmering low heat for approximately one hour.
- Add sliced onions and cook additional 30 to 40 minutes on low heat, being careful to not let all water boil out. (You will need at least 1 1/2 cups of water left as gravy.).
- In a small bowl, dissolve cornstarch in water and pour into beef mixture mixture. stir well and cook an additional one minute while gravy thickens.
- Serve over rice, noodles or mashed potatoes.
- Enjoy!
Nutrition Facts : Calories 184.4, Fat 13.6, SaturatedFat 1.9, Sodium 1510.6, Carbohydrate 15.9, Fiber 1, Sugar 7.5, Protein 0.9
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