EASY CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Provided by Mary Younkin
Categories Dessert
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
- Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving
BUTTERSCOTCH FUDGE
Easy Butterscotch Fudge with 3 Simple Ingredients. Plus this is a no-bake fudge recipe, which is even better. Effortless and delicious!
Provided by My Organized Chaos
Categories Desserts
Time 2h
Number Of Ingredients 4
Steps:
- Line an 8" x 8" pan with parchment paper (or foil) and spray with cooking spray.
- In a medium sized mixing bowl, add the butterscotch chips, sweetened condensed milk, and pinch of salt. Give it a stir and microwave on high for about 50 seconds. Stir and microwave again for 15 seconds. Stir and it should be completely melted. Add vanilla and stir once more.
- Pour the mixture into the prepared pan. Refrigerate for 2 hours, or until firm.
- Once the fudge is firm, remove from the pan with the parchment and peel parchment from bottom of fudge.
- Cut into pieces and enjoy!
Nutrition Facts : Calories 129 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 10 Servings, Sodium 51 milligrams sodium, Sugar 21 grams sugar
BAKED FUDGE CAKE
If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.
Provided by Shanna
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
- In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 61.1 g, Cholesterol 154 mg, Fat 36.1 g, Fiber 3.3 g, Protein 6.5 g, SaturatedFat 16.6 g, Sodium 345.2 mg, Sugar 51 g
BAKED FUDGE PUDDING
This easy-to-make pudding is a true chocolate lover's delight. I always look forward to that first dishful warm from the oven. You can top it with whipped cream, spoon it over ice cream or enjoy the fudgy flavor all by itself!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, flour and cocoa. Add eggs and mix well. Beat in vanilla and butter; stir in pecans. , Pour into a greased 8-in. square baking pan. Place in a larger pan; add 1 in. of hot water to larger pan. , Bake at 300° for 65 minutes or until set. Serve warm or at room temperature. Top with ice cream, whipped cream, pecans and/or chocolate sauce if desired.
Nutrition Facts : Calories 516 calories, Fat 32g fat (14g saturated fat), Cholesterol 149mg cholesterol, Sodium 234mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
EASY CANNABIS CHOCOLATE FUDGE
This is an easy cannabis chocolate fudge recipe that takes only 10 minutes to prepare. Use either the small batch or the regular batch for delicious, sweet, gluten-free edibles.
Provided by Dee Rina
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Spray 8" x 8" baking pan lightly with cooking oil.
- Put all ingredients into a microwave safe mixing bowl. Cook on high for 5 minutes, stopping to stir once or twice. Stir well. Pour into prepared pan. Cool. Cut into 24 equal sized pieces.
Nutrition Facts : Calories 200 kcal, Carbohydrate 21 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 12 mg, Sodium 40 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY FUDGE
This really easy fudge recipe makes soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas. Use the iced water hack and you won't need a sugar thermometer.
Provided by Sophie Whitbread
Categories Desserts
Yield Makes 36
Number Of Ingredients 5
Steps:
- Line a 20cm/8inch square tin with baking paper. Place a glass of cold water in the freezer (or in the fridge with ice cubes).
- Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Continuously stir until the butter has melted and the sugar has completely dissolved.
- Slowly bring the mixture to a rolling boil over a medium-high heat for 10 minutes. Stir continuously, especially around the edges, to stop the mixture catching on the bottom of the pan and burning. Be very careful as the mixture is very hot.
- Once the mixture has reduced and darkened, carefully dip a teaspoon into the mixture and drizzle it into your glass of iced water (remove the ice cubes if using.) It should become a soft, pliable ball you can squash with your fingers when dropped into the iced water. If it sticks to the glass or your fingers when you press it, continue to boil and test the mixture every 2-3 minutes, or until it passes the test.
- Add a pinch of salt then beat the mixture well. Leave to cool in the saucepan for 10 minutes. Beat the thickened mixture again, breaking the top that will have started to set until it starts to lose its shine. Leave for another 5 minutes and beat again. Pour into the lined tin and level with the back of a spoon.
- Refrigerate for at least 3 hours, or until completely firm and you can cut through it easily with a knife without it getting stuck. Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife.
20 BEST FUDGE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fudge recipe in 30 minutes or less!
Nutrition Facts :
BAKED FUDGE
I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!
Provided by SilentCricket
Categories Candy
Time 1h
Yield 1 8x8 inch dish
Number Of Ingredients 8
Steps:
- In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
- Combine next three ingredients and add to eggs; combine well.
- Add butter, vanilla, and salt.
- Blend thoroughly.
- Fold in nuts.
- Pour into greased 8x8" baking dish.
- Put this dish into a larger dish filled half way with water.
- Bake at 325 for 45 minutes or until crust forms on top.
- You may serve it warm or chill overnight.
BAKED CHOCOLATE FUDGE GLAZED DOUGHNUTS
Better than fried doughnuts and easier too...best any day doughnut to bake, no reason required!
Provided by Tieghan Gerard
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter2. In a large mixing bowl, whisk together the eggs, maple syrup, milk, vanilla, and vinegar until combined. Add the flour, cocoa powder, instant coffee powder, baking powder, baking soda, and salt, mix until just combined. Stir in the chocolate chips and melted butter until just combined. 4. Divide the batter evenly among the molds in the prepared pan, filling 1/2-2/3 of the way full. Bake 12-13 minutes, until just set. Remove and let cool 5 minutes, then run a knife around the edges to release, and invert the pan.5. Meanwhile, make the glaze. You can make both glazes or just one.Glaze 1: Microwave the chocolate chips and oil on 30-second intervals, stirring after each, until melted and smooth. Glaze 2: Microwave the chocolate chips and milk on 30-second intervals, stirring after each, until melted and smooth. 6. Dip or drizzle the doughnuts into the glaze. Highly recommend eating a few of these warm.
Nutrition Facts : Calories 216 kcal, ServingSize 1 serving
BAKED FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
- Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.
- Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
- Serve with sweetened whipped cream or vanilla ice cream.
EASY CHOCOLATE FUDGE
This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don't need a candy thermometer or any fancy tools either.
Provided by Michelle
Categories Dessert
Time 4h10m
Number Of Ingredients 7
Steps:
- Line an 8x8 square pan with non-stick foil.
- In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
- Stir in vanilla extract, salt and chopped nuts (if using) into the fudge.
- Pour the fudge into the prepared pan, smoothing it in an even layer.
- Allow the fudge to chill in the fridge for about 4 hours, or until firm.
- Remove foil from the pan and cut fudge into squares.
- Enjoy!
- I would store leftover fudge in the fridge as the fudge does soften when as room temperature.
BAKED FUDGE
This recipe was personally given to my sister by a chef in Tulsa, Oklahoma. She was moving and told him that she would miss this dessert and he went and wrote it out for her to take home. You can easily halve this recipe if you don't want to make a lot.
Provided by nascarmom
Categories Candy
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs until lemon colored
- Add to dry ingredients.
- Mix well.
- Add butter and stir in remaining ingredients.
- Pour into 8" x 12" pan.
- Set in larger pan of water.
- Bake at 325 for 45-50 min until set like custard.
- Serve warm with whipped cream.
Nutrition Facts : Calories 771.9, Fat 47.8, SaturatedFat 21.6, Cholesterol 222.3, Sodium 361.8, Carbohydrate 81.5, Fiber 3.4, Sugar 67.8, Protein 8.6
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