NO BAKE GRANOLA BARS
Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the dried fruit, nuts, and chocolate for different flavors. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school.
Provided by Jessica Clara Noelle Grant
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
- Refrigerate mixture at least 1 hour.
- Cut into 12 bars and wrap each individually in plastic wrap for storage.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 46.3 g, Fat 21.7 g, Fiber 6.7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 108.8 mg, Sugar 28.2 g
CHEWY GRANOLA BARS
I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The recipe is from TOH.
Provided by MsBindy
Categories Bar Cookie
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the oats, rice cereal, chocolate chips, coconut, sunflowers, peanuts, raisins, wheat germ, and sesame seeds.
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla.
- Microwave the marshmallow mixture at 70% power for 2-3 minutes, stirring often until well-blended.
- Quicky stir the dry ingredients in to the marshmallow mixture. You'll have to work quickly as the mix will get gooey fast.
- Spread into a greased 13-in. X 9-in. X 2-in. baking pan. To flatten the granola bars, I spray the BOTTOM of a second baking pan with cooking spray, nest this second pan on top of the pan with the mix and press down hard.
- Bake at 350 degrees F. for 15-20 minutes.
- Cool and cut into 24 bars.
Nutrition Facts : Calories 321.7, Fat 15.3, SaturatedFat 5.5, Cholesterol 10.2, Sodium 87.4, Carbohydrate 41.5, Fiber 4.7, Sugar 15.2, Protein 8.6
EASY NO-BAKE GRANOLA BARS
This granola bar recipe is so easy and delicious! These wholesome granola bars are naturally sweetened, gluten free, and the perfect healthy snack. Recipe yields 16 bars.
Provided by Cookie and Kate
Categories Snack
Time 20m
Number Of Ingredients 7
Steps:
- Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later.
- Place the oats in a large mixing bowl**. Add the cinnamon and salt, and stir to combine. Set aside.
- Now we'll blitz the mix-ins briefly in the food processor or blender (or, you can chop them by hand). Add any large nuts (like almonds or pecans) first and blitz for a few seconds. Then add the rest and run the machine for a few more seconds, until the ingredients are all broken up into pieces smaller than your pinky nail. Pour the mix-ins into the bowl of oats.
- In a 2-cup liquid measuring cup, measure out the nut butter. Top with ½ cup honey and the vanilla extract. Stir until well blended. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure it's close to room temperature before you pour it into the dry mixture (this is especially important if using chocolate, since it will melt).
- Pour the liquid ingredients into the dry ingredients. Use a big spoon to mix them together until the two are evenly combined and no dry oats remain. This takes some arm muscles, but you can do it! If the mixture was easy to mix together, that's a sign that you need to add some more oats-sprinkle in more oats until you can't incorporate any more.
- Transfer the mixture to the prepared square baker. Use your spoon to arrange the mixture fairly evenly in the baker, then use the bottom of a flat, round surface (like a short, sturdy drinking glass) to pack the mixture down as firmly and evenly as possible.
- Cover the baker and refrigerate for at least one hour, or preferably overnight. (The oats need time to soak up some of the moisture so they aren't sticky.) When you're ready to slice, lift the bars out of the baker by grabbing both pieces of parchment paper on opposite corners. Use a sharp knife to slice the bars into 4 even columns and 4 even rows.
- Wrap individual bars in plastic wrap or parchment paper (if you store them all together, they will stick to one another). Bars keep well for several days at room temperature, a couple of weeks in the fridge, or several months in a freezer-safe bag in the freezer for best flavor.
Nutrition Facts : ServingSize 1 granola bar (made with pecans, pepitas and shredded coconut), Calories 250 calories, Sugar 10.8 g, Sodium 142.6 mg, Fat 16.8 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 20.2 g, Fiber 2.9 g, Protein 7.2 g, Cholesterol 0 mg
CHEWY NO-BAKE GRANOLA BARS
These chewy granola bars were adapted from recipe #73754 from Kittencal. My changes were to add coconut, dates, and walnuts. I also used butterscotch chips in place of chocolate chips. You'll see that your own options are endless - just substitute the ingredients that your family prefers!
Provided by CookinDiva
Categories Breakfast
Time 20m
Yield 18 bars
Number Of Ingredients 11
Steps:
- Prepare a 9x13 pan with non-stick spray.
- In a large bowl, mix all dry ingredients so they are ready for the hot sugar mixture.
- In a sauce pan, make sugar mixture. Combine brown sugar, corn syrup and optional molasses; bring to a full boil and allow to boil 1 MINUTE. Turn down heat and add peanut butter and vanilla, stirring quickly until smooth.
- Work quickly - pour the hot sugar mixture over dry ingredients and use two wooden spoons to thoroughly combine ingredients. Stir in chips LAST so they don't melt in the hot mixture.
- Press mixture very firmly into prepared pan. Keep pressing down until your bars are dense in order to keep them from crumbling later when you cut them.
- When cool, use a sharp knife to cut into 18 bars (1 cut lengthwise and then 9 cuts across).
NO BAKE GRANOLA BARS
Steps:
- Line an 8x8 inch baking pan with parchment paper or wax paper so that two sides overhang like handles.
- In a small saucepan, heat the peanut butter and honey, whisking until smooth. Remove from the heat. Stir in the vanilla. Let cool for several minutes (especially if you are using chocolate chips, which will melt if the mixture is too warm).
- In a large mixing bowl, whisk the oats, flaxseed, wheat germ, cinnamon, and salt. Roughly chop any mix-ins that are larger than a chickpea (you can also roughly chop them in a food processor), then stir into the oat mixture.
- Pour the peanut butter mixture over the dry ingredients. With a wooden spoon or very sturdy spatula, stir to combine. The mixture will be very thick and a little tough to stir, but keep working patiently and you will get there. Once combined, the mixture should feel somewhat sticky, but not liquidy and should easily hold together when pressed. If it seems too sticky (this can vary based on your nut butter), add more oats. If it's dry, drizzle in a bit more honey.
- Press the mixture into the pan very firmly so that the bars stick together (to help, use the back of a large measuring cup or just got at it with your fingers). Refrigerate the no bake granola bars for 1 hour, to allow the bars to set.
- Using the paper "handles," lift the bars out of the pan onto a cutting board (if they are sticking to the pan at the edges, use a knife to loosen). Slice into bars of desired size (I do 1 row of 4 and 1 row of 3 for 12 bars total).
Nutrition Facts : ServingSize 1 (of 12), Calories 241 kcal, Carbohydrate 34 g, Protein 7 g, Fat 11 g, SaturatedFat 2 g, Fiber 4 g, Sugar 22 g, UnsaturatedFat 8 g
CHEWY NO BAKE GRANOLA BARS
These granola bars are easy and delicious. They taste just like the store-bought chewy kind. My husband asks me to make these at least once a week!
Provided by Dana
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch baking dish.
- Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
- Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
- Spread oat mixture into prepared baking dish. Press chocolate chips into top. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 24.7 mg, Sugar 8.2 g
CHEWY CINNAMON CRANBERRY NO-BAKE GRANOLA BARS
Provided by Heidi @ Food Doodles
Number Of Ingredients 9
Steps:
- Lightly grease an 8x8 pan and set aside.
- In a bowl, stir together the oats, crispy cereal and cranberries and set aside.
- In a small pot combine the coconut oil, brown sugar, honey and pinch of salt. Heat the mixture up and stir well to completely dissolve the brown sugar. Bring to a boil. Cook over medium heat for 2 minutes. Remove from the heat and stir in the vanilla and cinnamon. Pour the wet ingredients over the dry ingredients and stir well to combine.
- Once completely combined, pour the mixture into the prepared 8x8 pan and press down very well with a spatula(lightly oiled if the mixture is sticking). Cool completely before cutting into 10 bars(if they seem to pull apart while cutting into bars, place in the fridge for 20 minutes before slicing). Wrap individually in paper or plastic wrap and store at room temperature.
More about "chewy no bake granola bars food"
NO-BAKE CHEWY GRANOLA BARS - RACHAEL RAY IN SEASON
From rachaelraymag.com
5/5 (1)Total Time 25 mins
- Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes.
- Remove the saucepan from the heat. Add the granola, rice cereal, raisins and pretzels to the saucepan and fold the ingredients to evenly coat with the sauce.
- Transfer the granola mixture to a 9-by-13-inch ungreased baking pan and press firmly to evenly fill.
NO BAKE GRANOLA BARS RECIPE - CHEWY GRANOLA BAR RECIPE
From mykitchenescapades.com
4.7/5 (3)Total Time 13 minsCategory BreakfastCalories 192 per serving
- In a large mixing bowl, mix together the oats, cereal and coconut. Set a small saucepan over medium high heat and melt the butter. Add the honey, brown sugar and salt. Stir together then leave it alone as it comes to a boil. Once the boil has reached all the way around the edges of the pan, begin timing. Allow this mixture to boil for 2 minutes and 15 seconds. During this time, you may need to turn the heat down a bit so it doesn’t overflow, but be sure it keeps boiling. If you have a candy thermometer, you want to bring the mixture to 235 degrees. 2. Add
- the vanilla then pour the mixture over the oats, using a rubber spatula to get all the sugar mixture out of the pan. Mix the ingredients together until the oats are completely coated. Add in your desired mix-in then press very firmly into a lightly greased 9×13″ pan. If you like your bars thicker, you can use a smaller pan or double the recipe and use the same 9×13 pan. If you do not press firmly enough, the bars will fall apart when you eat them. Place them in the fridge for 20 minutes then cut to size.
NO-BAKE CHEWY GRANOLA BARS - ONCE A MONTH MEALS
From onceamonthmeals.com
Servings 12Category Snack
CHEWY NO BAKE GRANOLA BARS: THE BEST RECIPE! - GO DAIRY FREE
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5/5 (8)Total Time 23 minsServings 20Calories 186 per serving
NO-BAKE CHEWY GRANOLA BARS - TIPHERO
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Estimated Reading Time 3 mins
CHEWY GRANOLA BARS: EASY, NO-BAKE, CUSTOMIZABLE RECIPE ...
From bakingamoment.com
4/5 (2)Calories 180 per servingCategory Breakfast, Snack
- Place the honey, brown sugar, nut butter, and salt in a small pot and cook over medium-low heat (stirring) until simmering.
HOMEMADE CHEWY FUDGE GRANOLA BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (1)Estimated Reading Time 5 minsCategory BarsTotal Time 2 hrs 15 mins
- In a medium saucepan over low heat, melt the coconut oil and chocolate chips together until smooth. Stir in the peanut butter and maple syrup. Remove from heat.
- Mix in the oats, crispy rice cereal, and add-ins. Press mixture into prepared baking pan. I used the back of a spatula to evenly press. Top with mini chocolate chips if desired.
- Refrigerate for at least 2 hours or freeze for up to one hour. Cut bars into squares. Store bars in an airtight container in the refrigerator for up to 10 days.
EASY HOMEMADE GRANOLA BARS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
5/5 (3)Total Time 15 minsCategory Breakfast, SnackCalories 532 per serving
- Place all ingredients in a bowl except white chocolate chips and mix. May need to knead with your hands until the oats are fully absorbed with all ingredients.
- On a baking pan, place parchment paper on it and place your "dough" on the paper. Add another sheet of parchment paper over top. With a rolling pin, roll out the dough into a square shape until about 1/2 inch thick.
- Heat the white chocolate chips in the microwave for about 10 seconds until melted. Stir to fully melt them and pour the melted chocolate into a Zip-lock baggie.
- Remove the bars from the fridge and pull off the top sheet of parchment paper. Slice the bottom corner of the bag about 1/8" and drizzle the melted chocolate over your bars. Refrigerate 20 minutes to let the chocolate harden before slicing.
NO-BAKE CHEWY GRANOLA BARS (NUT ... - NOURISHED BY …
From nourishedbycaroline.ca
5/5 (1)Category Breakfast, SnackCuisine Vegan, VegetarianTotal Time 20 mins
- In a food processor, blend dates, vanilla and sunflower seed butter until it forms a ball (about 1-2 minutes).
EASY HOMEMADE CHEWY GRANOLA BARS - NO BAKE - EASY REAL FOOD
From easyrealfood.com
Cuisine AmericanCategory Lunch, SnackServings 12Calories 264 per serving
- In a medium mixing bowl, combine dry ingredients (aside from chocolate chips) and mix to combine. Using a microwave-safe bowl, melt coconut oil. Add in honey and nut butter and mix to combine. Microwave for 30 more seconds and mix.
- Pour wet ingredients over dry ingredients and mix until fully incorporated. Add in chocolate chips and again mix.
- Spoon granola mixture into prepared pan and push down as firmly as you can. Use a piece of wax paper to push down if necessary.
NO BAKE GRANOLA BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (34)Calories 165 per servingCategory Snack
- Add butter, brown sugar and honey to a large microwave safe bowl and heat mixture on HIGH power for 1 minute. Remove from microwave and stir mixture until butter has melted. Return to microwave and heat on HIGH power for 1 1/2 minutes.
- Carefully remove from microwave and stir in vanilla. Pour over oats mixture and stir gently until coated evenly. Gently stir in chocolate chips.
DIY NO-BAKE CHEWY GRANOLA BARS - BOWL OF DELICIOUS
From bowlofdelicious.com
4.9/5 (25)Total Time 10 minsCategory SnacksCalories 308 per serving
- When liquid mixture melts and becomes a bit foamy, turn the heat down to low, add the oats and stir to coat.
CHEWY NO BAKE GRANOLA BARS - TASTEFULLY FRUGAL
From tastefullyfrugal.org
Reviews 3Total Time 2 hrs 10 mins
- In a small saucepan combine butter, honey, brown sugar, and vanilla and heat over medium heat until butter is melted and sugar is dissolved.
- While still warm stir in half the chocolate chips until well incorporated. They will melt which will help act as extra glue to hold the bars together as they set!
CHEWY NO BAKE GRANOLA BARS | 12 TOMATOES
From 12tomatoes.com
5/5 (1)Category SnackServings 12
- Melt butter or coconut oil in a saucepan over medium heat. Add brown sugar, honey, vanilla, and salt and whisk until sugar has dissolved, about 2 minutes.
NO-BAKE CHEWY GRANOLA BARS RECIPE - GLUTEN FREE - DAIRY FREE
From gfreefoodie.com
Category SnackCalories 396 per serving
- In a medium saucepan, combine the brown sugar, honey, and coconut oil. Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Remove the saucepan from the heat.
- Add the granola, rice cereal, and raisins to the saucepan and fold the ingredients to evenly coat with the sauce. Transfer the granola mixture to a 9-by-13-inch ungreased baking pan and press firmly to evenly fill. Gently press the chocolate chips onto the top of the granola. Let the granola mixture set in the refrigerator until firm, about 15 minutes. Then, cut into bars or squares.
NO BAKE CHEWY GRANOLA BARS - PERSNICKETY PLATES
From persnicketyplates.com
Estimated Reading Time 3 minsTotal Time 10 mins
- In a small saucepan, add the peanut butter, honey, vanilla, and salt over medium-low heat. Stir to combine and heat until smooth.
NO-BAKE CHEWY COCONUT GRANOLA BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (15)Category SnackServings 9Total Time 1 hr
- Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
- Pulse the dates in a food processor until they form a chunky paste. (You’ll have about 3 Tablespoons paste.) Or, if you don’t have a food processor, very finely chop the dates.
- Whisk the date paste/chopped dates, honey, almond butter, and coconut oil together in a medium saucepan over medium heat. Try to break up the dates as much as you can. Once combined and warm, remove from heat. Stir in the vanilla extract and salt until combined.
CHEWY NO BAKE GRANOLA BARS - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (13)Estimated Reading Time 2 minsServings 6
- In a large mixing bowl, mix up the rolled oats, raisins, almonds, dates and dried berries. Add in the sesame seeds, sea salt and cinnamon. Set aside.
- In a microwave proof bowl, mix the brown rice syrup and coconut oil until well combined. Drop the coconut oil in it and break apart as much as possible.
- Heat in the microwave until melted (time depending on your microwave- for me it was 1.5 minutes)
- Remove from microwave and pour the liquid over the dry mixture and ensure it is very well combined
CHEWY GRANOLA BAR RECIPE - NO BAKE - CELEBRATING SWEETS
From celebratingsweets.com
4/5 (1)Total Time 15 minsCategory Breakfast, SnackCalories 294 per serving
- Add half a cup of nuts and one cup of oats to a food processor. Process until fine and all pieces are smaller than a pea. Dump into a large bowl. Roughly chop the remaining cup of nuts and add to the bowl. Add the remaining cup of oats, dried fruit, chia seeds and salt to the bowl and mix well.
- In a small saucepan, heat the honey and coconut oil over medium heat. After several minutes the mixture will begin to foam. Simmer for an additional 30 seconds and remove from the heat. Stir in the vanilla extract and pour the liquid over the dry mixture. Mix thoroughly until all the oats/nuts have been evenly coated. If you need to, get in with your hands and make sure it is mixed really well.
- Line an 8x8 pan with plastic wrap, leaving a couple inches of overhang on two sides. Dump the mixture into the pan and evenly spread it out. Using the back of a spatula or measuring cup, press the mixture down very, very firmly. This will help the bars stay together. Cover the top with more plastic wrap and refrigerate for at least 4 hours, or until firm.
HEALTHY CHEWY NO BAKE GRANOLA BARS • HAPPY KITCHEN
From happykitchen.rocks
5/5 (14)Total Time 55 minsCategory SnackCalories 131 per serving
- Toast rolled oats, roughly chopped walnuts and pumpkin seeds in a dry pan over medium heat for about 5-7 minutes, stirring occasionally. Mix them well with chia seeds, goji berries and cinnamon and set aside.
- Blend pitted dates, maple syrup or honey and liquid coconut oil until smooth. Combine dry and liquid ingredients and add pomegranate seeds.
- Line a 17 x 26 cm (6 x 10 inches) or similar size baking pan with parchment paper and gently spread the mixture evenly across bottom. Press it down very firmly using the base of a glass. Chill the mixture in the freezer for at least 40 minutes, better 60 minutes until firm.
- Lift the parchment paper and adjust the shape of the edges to your liking. Put into 12 bars with a sharp knife. If you want to give them as gifts: Wrap each bar in a parchment paper strip and decorate with a stripped string. Enjoy!
NO BAKE CHEWY COCOA GRANOLA BARS {REFINED SUGAR, GLUTEN ...
From sugarfreemom.com
Servings 8Calories 196 per servingTotal Time 30 mins
- In a separate microwaveable bowl add the coconut butter, honey, and vanilla. Melt for 1 minute and stir completely until well incorporated.
- Line an 8 by 8 baking dish with parchment paper hanging over opposite sides. Spray the parchment paper with nonstick cooking spray.
SOFT & CHEWY GRANOLA BARS - THE BEST HEALTHY NO BAKE …
From lifemadesweeter.com
Cuisine AmericanTotal Time 35 minsCategory SnackCalories 297 per serving
- Line an 8x8 baking pan with parchment paper, leaving a slight overhang for easier removal. Set aside.
- In a large pot, heat coconut oil, almond butter and sweetener over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 1-2 minutes. Remove pot from heat. Stir in vanilla and salt until combined. Using a rubber spatula, stir in the oats, flour, almonds, coconut, cinnamon and salt until dough is combined and sticks together. Add water and fold in the chopped nuts.
- Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Press in the optional chocolate chips.
NO-BAKE CHEWY GRANOLA BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 149 per servingServings 12
- Combine peanut butter, honey, and dates in a saucepan over medium heat. Cook 3 minutes or until peanut butter melts, stirring frequently.
- Pour peanut butter mixture over oat mixture; stir well to combine. Spread mixture into an 8-inch square baking pan coated with cooking spray; press firmly to form a compact, even layer. Place pan in freezer for 10 minutes. Remove from freezer, and cut into 12 bars.
NO-BAKE GRANOLA BARS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
5/5 (3)Servings 12
- Toast the oats (and nuts, if using) for about 4–6 minutes, or until browned and fragrant.Remove the oats and nuts from the skillet and add them to a mixing bowl.
- Add the remaining add-ins.Microwave the brown sugar, honey, and oil in a small microwave-safe bowl on HIGH for about 1 minute, or until bubbling.
- Pour the honey mixture over the oat mixture; mix well.Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker.
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