Microwave Pecan Fudge Food

MICROWAVE PECAN FUDGE

Steps:

• Line an 8 inch square pan with foil.
• Microwave butter in a 2 quart microwave safe bowl on high for 1 to 1 1/2 minutes until melted.
• Add cocoa and stir until smooth.
• Stir in confectioner's sugar and vanilla and blend well, it will be dry and crumbly.
• Put the bowl back in the microwave for 30 to 60 seconds, until the mixture is hot.
• Stir it until it is smooth and add in the pecan pieces.
• Pour into foil lined pan, and spread evenly, cover and refrigerate until firm.
• Cut into 1 inch by 1 inch squares.

MICROWAVE FUDGE

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

MICROWAVE BOOZY FUDGE

Steps:

• Grease and line a 20cm square baking tin with baking parchment. Put the sugar, condensed milk and butter in a large heatproof bowl (the mixture will bubble up as it cooks to roughly double its size), add a good pinch of salt and stir together.
• Heat the mixture in the microwave on High for 10 mins, stirring every 2-3 mins. Keep an eye on the mixture, as it will bubble up and may go over the sides of the bowl.
• Add the vanilla and liqueur to the mixture, whisk together and heat on High for another 2 mins. The mixture should be caramel-coloured and thickened. Scrape into the tin and set aside for 45 mins to 1 hr until cool and firm before cutting. Pack into a box and eat within 3 weeks.

TOASTED PECANS IN THE MICROWAVE!!!

Steps:

• Mix everything in microwave proof dish and cook for 3 minutes on high.
• Stir.
• Cook 3 more minutes.