Cheesy Beefy Tortellini Food

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BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY



Beef and Cheese Tortellini Bake Recipe by Tasty image

Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini

Provided by Camille Bergerson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 13

1 teaspoon olive oil
1 lb ground beef
salt, to taste
pepper, to taste
½ cup onion, chopped
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
2 teaspoons dried parsley
28 oz crushed tomato, 1 can
¼ cup fresh basil, sliced
2 cups shredded mozzarella cheese
1 ¼ lb cheese tortellini, cooked and drained

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
  • Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
  • Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
  • Remove from heat.
  • Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
  • Bake for 15-20 minutes, or until cheese is melted and bubbling.
  • Cool for several minutes and serve.
  • Enjoy!

Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams

CHEESY BAKED TORTELLINI



Cheesy Baked Tortellini image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan

Steps:

  • Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
  • Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

BEEFY TORTELLINI SKILLET



Beefy Tortellini Skillet image

This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1/2 teaspoon Montreal steak seasoning
1 cup water
1 teaspoon beef bouillon granules
1 package (19 ounces) frozen cheese tortellini
1 cup shredded Italian cheese blend

Steps:

  • In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.

CHEESY ITALIAN TORTELLINI



Cheesy Italian Tortellini image

This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

Provided by TRACY STALLARD

Categories     World Cuisine Recipes     European     Italian

Time 8h30m

Yield 6

Number Of Ingredients 8

½ pound ground beef
½ pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

  • Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
  • Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
  • Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g

CHEESY TORTELLINI AND VEGGIES RECIPE BY TASTY



Cheesy Tortellini And Veggies Recipe by Tasty image

Step up your tortellini game with this ooey-gooey recipe from Prego!

Provided by Prego

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons unsalted butter
½ cup diced carrot
½ cup diced zucchini
1 jar Prego® Traditional Italian Sauce
8 oz cheese tortellini
8 oz shredded mozzarella cheese
2 tablespoons roughly chopped fresh basil leaves

Steps:

  • Preheat the oven to 400°F (200°C).
  • Melt the butter in a medium ovenproof skillet over medium-high heat. Add the carrots and zucchini, and cook, stirring frequently, until softened, 8-10 minutes.
  • Add the Prego® Traditional Italian Sauce and cheese tortellini, and stir to combine. Sprinkle the mozzarella on top.
  • Bake for 15-20 minutes, or until the cheese is golden and bubbly.
  • Garnish with the basil, then serve.
  • Enjoy!

CHEESY BAKED TORTELLINI



Cheesy Baked Tortellini image

Make and share this Cheesy Baked Tortellini recipe from Food.com.

Provided by Strawberry Bookworm

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
2 teaspoons chopped fresh thyme
1/4 cup chopped fresh parsley
1 lb stuffed tortellini
3/4 cup shredded Italian cheese

Steps:

  • Preheat oven to 350.
  • Lightly oil an 8 X 8 baking dish.
  • Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
  • Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
  • Drain the pasta and add it to the sauce mixture. Toss to coat.
  • Pour into prepared baking dish and sprinkle shredded cheese to coat.
  • Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.

Nutrition Facts : Calories 308, Fat 7.8, SaturatedFat 3.3, Cholesterol 33.5, Sodium 818.8, Carbohydrate 47.6, Fiber 3.8, Sugar 8.3, Protein 11.8

CHEESY BEEFY TORTELLINI



Cheesy Beefy Tortellini image

If you want something filling, try this. It isn't for someone counting calories. I had stuff in the cupboards and started to throw things together and I came up with this. Feel free to add whatever you like.

Provided by Chef shapeweaver

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (8 7/8 ounce) package cheese tortellini
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
1 cup of shredded cheese (chef's choice)
1 (1 1/4 ounce) envelope onion soup mix
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/3 cup breadcrumbs
1/8 cup melted margarine
cooking spray

Steps:

  • Preheat oven to 350°F.
  • Cook pasta according to package directions.
  • In large skillet add ground beef.
  • With beef, mix in soup mix, garlic powder, and Italian seasoning.
  • Mix well.
  • Cook until no longer pink.
  • Drain.
  • Return to skillet.
  • Add pasta.
  • Mix together milk and soup.
  • Fold gently into meat mixture.
  • Pour into sprayed 8 x 8-inch square baking dish.
  • Sprinkle cheese over top.
  • Sprinkle bread crumbs over cheese.
  • Drizzle with melted margarine.
  • Bake at 350°F for 20 minutes or until bread crumbs are browned.

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