Crockpot Glazed Carrots Food
CROCK POT GLAZED CARROTS
This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.
Provided by HokiesMom
Categories Vegetable
Time 3h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
- Place lid on slow cooker and cook on HIGH for 1 hour.
- Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).
Nutrition Facts : Calories 100.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 88.9, Carbohydrate 16.6, Fiber 2.4, Sugar 12.5, Protein 0.8
SLOW COOKER GLAZED CARROTS
These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!
Provided by Sara Welch
Categories Side Dish
Time 3h5m
Number Of Ingredients 7
Steps:
- Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
- Pour the brown sugar mixture over the carrots and toss to coat.
- Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
CROCKPOT GLAZED CARROTS
Make and share this Crockpot Glazed Carrots recipe from Food.com.
Provided by ND_Dawn
Categories Low Protein
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots and water in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours or until carrots are tender when pierced with a fork. Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well. Cover and cook on low 30 minutes until glazed.
Nutrition Facts : Calories 130, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 251.1, Carbohydrate 24.1, Fiber 4.4, Sugar 18.8, Protein 1.1
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