Ocean Spray Cranberry Cake Recipe 445 Food

OCEAN SPRAY CRANBERRY CAKE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F (180°C). Grease 2 round 9"(23 cm) baking pans and sprinkle lightly with flour. In a bowl, mix together flour, baking powder, baking soda & salt. Set aside. In a separate bowl, cream together butter/shortening & sugar. Gradually add eggs, beating well after each, until thoroughly combined. At low speed, incorporate dry ingr., alternating with milk. Stir in grated lemon rind & cranberries. Spoon mixture into prepared pans & bake for about 35 minutes or until a toothpick inserted into center of cake comes out clean. Let cool in pans for about 45 minutes before transferring to a wire rack to cool completely. In a bowl, whisk whipping cream until soft peaks form. Add in confectioners' sugar while continuing to beat. Slice both cakes in half horizontally in order to obtain a total of 4 cakes. Spread cream on base of cake, and then cover with another layer of cake. Repeat steps with remaining layers. Top entire cake with the rest of the whipped cream Chill in refrigerator before serving.

OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH

Steps:

• Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
• You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.

FRESH CRANBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
• For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.