Italian Angel Food Cake Bread Machine Recipe 325

ITALIAN ANGEL FOOD CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Place the sugar in a food processor and process until it is finely ground. Divide the sugar in half. Combine one half with the flour, leavening agent and salt and place in a sifter.
• Combine the egg whites, 1/3 cup room temperature water, cream of tartar and vanilla. Place in the bowl of the standing mixer. Start on slow for 2 minutes, and then increase the speed to medium. Slowly add the remaining sugar to the egg whites and continue to mix.
• Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
• Remove from the oven and invert while still in the pan. Let cool for at least an hour upside down.
• Insert a knife around the edges and remove from the pan. Serve.

ANGEL BREAD - BREAD MACHINE RECIPE

Steps:

• Grease two 5 x 9 bread pans.
• Add the ingredients in the order listed in your bread machine manual (per manufacturer).
• Select dough cycle and push start.
• When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
• Shape each piece into a loaf and place in greased bread pans.
• Cover and let rise until double in size (about 50 - 60 minutes).
• Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
• Rub tops with margarine or butter when you removed from oven.
• Remove from bread pans and let cool on a wire rack.
• When completely cool store in 1 gallon zip type bags.
• Enjoy!

ITALIAN BREAD FOR THE BREAD MACHINE

Steps:

• Put first 7 ingredients into bread machine in order listed (or as per your bread machine's instructions).
• Start bread machine, again as per your instructions.
• (Mine says cook as"French" bread with a Medium crust).
• When prompted to add ingredients (usually towards the end of the second knead) add the mashed garlic cloves, onion, oregano,cheeses& black pepper.
• Let bread rise& cook.
• Serve warm with butter.

ITALIAN BREAD USING A BREAD MACHINE

Steps:

• Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
• In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
• Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

ITALIAN BREAD (BREAD MACHINE)

Steps:

• Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
• Dump in flour (start with 2 1/2 cups); add salt on top of flour.
• Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
• Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
• Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
• Preheat oven to 375*F.
• Cut slits diagonally in loaf with sharp knife. Brush with egg white.
• Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.

ANGEL FOOD CAKE I

Steps:

• Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
• Sift together flour, sugar, and salt. Repeat five times.
• Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
• Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
• Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.