Bridled Noodles Pennsylvania Dutch Food

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SLIPPERY NOODLES, PENNSYLVANIA DUTCH IN ORIGIN



Slippery Noodles, Pennsylvania Dutch in origin image

Make and share this Slippery Noodles, Pennsylvania Dutch in origin recipe from Food.com.

Provided by mew Elaine in MD

Categories     Pennsylvania Dutch

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons Crisco
1/2-3/4 cup hot water

Steps:

  • Whisk dry ingredients together in a bowl.
  • Cut in Crisco as for pastry until it resembles crumbs.
  • Stir in enough hot water to make a dough almost the consistency of pie crust.
  • Turn onto floured surface, knead briefly and then roll to desired thickness.
  • Cut into squares.
  • Slip into hot simmering broth one at a time.
  • Simmer, uncovered, until tender about 15 minutes.

DUTCH NOODLES



Dutch Noodles image

A friend shared this recipe with me. It originally came from an Amish Cookbook. I added cayenne pepper and garlic. I would like to share it with you.

Provided by Luby Luby Luby

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb bacon
1 lb flat noodles, cooked
1 (10 ounce) package frozen spinach
1 tablespoon minced garlic
1/2 cup butter (the real thing)
1 egg, slightly beaten
1 1/2 cups heavy cream
2 cups freshly grated parmesan cheese
salt and black pepper
cayenne pepper

Steps:

  • Cook bacon until crisp then crumble and set aside.
  • Thaw frozen spinach and squeeze out water.
  • Melt butter in large saucepan.
  • Add spinach and garlic and saute 3-5 minutes on medium heat.
  • In saucepan combine all remaining ingredients and heat over low heat for five minutes.
  • Pour over noodles, add bacon and toss gently.

Nutrition Facts : Calories 865.1, Fat 64.2, SaturatedFat 31.4, Cholesterol 226.6, Sodium 1003.5, Carbohydrate 45.4, Fiber 3.1, Sugar 1.8, Protein 27.7

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