Brandy Cream Food

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BRANDY CREAM



Brandy Cream image

A must have addition to Christmas pudding - Add to your favourite crumble or pie for something a bit special too!

Provided by sweetunique

Time 5m

Yield Serves 8

Number Of Ingredients 4

284ml carton double cream
1/2 tub mascapone
1 tbsp whisky
2 tsp icing sugar

Steps:

  • Whip cream & icing sugar together in a bowl until soft peaks form.
  • Then quickly fold in the brandy.
  • Gently fold in mascapone.
  • Serve alongside a dessert of your choice.

BRANDY CREAM



Brandy Cream image

This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so easy to make and tastes delicious!

Provided by Tisme

Categories     Australian

Time 10m

Yield 1 cup

Number Of Ingredients 4

1 egg, separated
3/4 cup caster sugar
1/2 cup cream, whipped
1/4 cup brandy

Steps:

  • Beat egg white until stiff but not dry.
  • Fold in sugar and lightly beaten egg yolk.
  • Fold in cream, then brandy.
  • Serve with your Christmas pudding.

Nutrition Facts : Calories 1165, Fat 41.7, SaturatedFat 24.7, Cholesterol 318.6, Sodium 113.7, Carbohydrate 153.9, Sugar 150, Protein 8.9

ANYTHING BRANDY CREAM SAUCE



Anything Brandy Cream Sauce image

This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.

Provided by 2Bleu

Categories     Sauces

Time 7m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 green onion, finely chopped
1/4 cup chopped mushroom (optional)
1/4 cup broth (chicken beef or veggie depending, or even apple cider)
2 tablespoons brandy
1/2 cup heavy cream
salt and black pepper, to taste (optional)

Steps:

  • Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
  • Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
  • Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.

BRANDY WHIPPED CREAM



Brandy Whipped Cream image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield About 2 cups

Number Of Ingredients 3

1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon brandy

Steps:

  • Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.

SIMPLE BRANDY CREAM



Simple Brandy Cream image

Found this among my recipes torn from newspapers and thought I'd share with those of you (like me) that can't buy brandy flavoured cream all year. I have only seen it in the stores close to Christmas!!

Provided by Jen T

Categories     Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup heavy cream (whipping cream)
2 -3 tablespoons icing sugar
3 tablespoons brandy

Steps:

  • Whip cream & icing sugar together until soft peaks form.
  • Then quickly fold in the brandy.
  • Serve with dessert of your choice.

BROWN SUGAR BRANDY CREAM



Brown sugar brandy cream image

This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters

Provided by Good Food team

Categories     Condiment

Time 5m

Yield Serves 8 with custard

Number Of Ingredients 4

400ml crème fraîche
seeds scraped from 1 vanilla pod
3 tbsp brandy
3 tbsp light muscovado sugar , plus a little extra for sprinkling

Steps:

  • Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days - just give everything a good stir. sprinkle on a little extra sugar before serving.

Nutrition Facts : Calories 231 calories, Fat 20 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein, Sodium 0.03 milligram of sodium

BRANDY CREAM SHRIMP



Brandy Cream Shrimp image

Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer.

Provided by MizzNezz

Categories     European

Time 29m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup chicken broth
3 tablespoons chopped shallots
1 cup whipping cream
4 tablespoons brandy
1/2 cup unsalted butter, cut in cubes and softened
4 teaspoons lemon juice
1/4 teaspoon white pepper
2 lbs large shrimp, peeled and deveined
1 tablespoon vegetable oil
1 tablespoon snipped fresh chives

Steps:

  • In saucepan combine broth and shallots.
  • Bring to a boil; reduce heat.
  • Simmer, covered for 3 minutes.
  • Stir in whipping cream and brandy.
  • Simmer, uncovered for 10 minutes, or until reduced to 1 cup.
  • Add butter, one piece at a time, whisking well.
  • Stir in lemon juice and white pepper.
  • In skillet, saute shrimp in oil for 4 minutes.
  • Add sauce; heat through; sprinkle with chives.

Nutrition Facts : Calories 737.7, Fat 52.7, SaturatedFat 29.6, Cholesterol 488.1, Sodium 554.2, Carbohydrate 5.8, Fiber 0.1, Sugar 0.4, Protein 49.1

BRANDY SYRUP CREAM



Brandy syrup cream image

This fluffy, boozy whipped cream makes an indulgent topping for festive desserts - perfect with Christmas pudding or mince pies

Provided by Sara Buenfeld

Categories     Condiment, Dessert, Treat

Time 10m

Number Of Ingredients 4

300ml pot whipping or double cream
2 tbsp golden syrup
1 tbsp brandy
1 tbsp Disaronno

Steps:

  • Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.

Nutrition Facts : Calories 211 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

BRANDY & CREAM MUSHROOM SAUCE



Brandy & Cream Mushroom Sauce image

Make and share this Brandy & Cream Mushroom Sauce recipe from Food.com.

Provided by Jen T

Categories     Sauces

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

50 g butter
2 garlic cloves, crushed
3 spring onions, sliced
100 g button mushrooms, sliced
1 tablespoon brandy
1 cup cream

Steps:

  • Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.
  • Cook until mushrooms are golden brown.
  • Add the brandy and cream and bring to boil.
  • Turn down heat and simmer for 5minutes or until the sauce has thickened.
  • Serve poured over steak, chicken or pork.
  • Enjoy.

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