MICROWAVE FRUIT CRISP FOR ONE
Make and share this Microwave Fruit Crisp for One recipe from Food.com.
Provided by shellbee
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- .place fruit in small microwave bowl.
- in another bowl, combine dry ingredients and.
- cut in butter till crumbly.
- then sprinkle this over fruit.
- microwave on high 2 1/2 minutes or till tender.I have not yet tried this recipe.
Nutrition Facts : Calories 366.6, Fat 12.4, SaturatedFat 2.5, Sodium 143.3, Carbohydrate 65, Fiber 5.8, Sugar 45.8, Protein 2.7
MICROWAVE FRUIT CRISP
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Nutrition Facts :
QUICK MICROWAVE FRUIT CRISP
Very simple if you are in the mood for cobbler or apple crisp- you just take whatever canned fruit you have and top it with kashi go lean crunch or instant oatmeal - looks like you've spent hours on it :)
Provided by crazy crafter
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for instant oatmeal or kashi go lean crunch cereal into a 9x9 microwave safe glass casserole dish and microwave for 15 minutes stirring every 5 minutes.
- Take out of microwave after 15 minutes and let stand for a few moments until slightly cooled and beginning to thicken, then top with your choice of kashi go lean crunch cereal or instant oatmeal.
- (just a note - if you choose the oatmeal you may wish to brown it in the oven on broil for a few moments so that it doesn't get instantly soggy - to do this, mix it with some butter and pour onto top of fruit mixture,then put into oven on middle rack and check on regularly until it crisps up nice and golden brown.
- The Kashi is nice if you wish to serve it right away (kashi doesn't re-microwave very nicely so only use if you are eating that same night or re-heat in the oven the next day for a hot dish).
- Add cream or milk and enjoy!
Nutrition Facts : Calories 321.2, Fat 2.1, SaturatedFat 0.4, Sodium 269.1, Carbohydrate 73.4, Fiber 3.2, Sugar 53.6, Protein 4
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- Stir berries together with 1 tsp (5 grams) of the sugar and all of the lemon juice in a microwave-safe bowl.
- microwave for 5-6 minutes, stirring every 1-2 minutes, until the mixture forms a thick jam-like consistency.
- to make the crumble topping, rub together the butter and flour with your fingers or a fork to form small crumbs. Stir in the rest of the sugar and the rolled oats.
- top the berry mixture with the crumble topping mixture and microwave for 3 minutes or until cooked. Alternatively, grill/broil until the top is golden-brown and cooked through.
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