Santa Fe Apple Pumpkin Soup Food
APPLE PUMPKIN SOUP
Make and share this Apple Pumpkin Soup recipe from Food.com.
Provided by Suzie_Q
Categories Apple
Time 9h45m
Yield 2 quart, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended.
- Gradually whisk in broth. Stir in pumpkin, sugar, cinnamon, nutmeg and ginger. Bring to a boil.
- Reduce heat; cover and simmer for 25 minutes. Cool slightly.
- In a blender, cover and process soup in batches until smooth. Pour into a bowl, cover and refrigerate for 8 hours or overnight.
- Just before serving, transfer soup to a saucepan; cook over medium heat for 5-10 minutes.
- Stir in apple juice, cream, salt and pepper; heat through.
Nutrition Facts : Calories 107.7, Fat 3.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 468.6, Carbohydrate 16.7, Fiber 2.5, Sugar 11.2, Protein 2.9
SANTA FE APPLE PUMPKIN SOUP
This recipe was given to me by a good friend. It has all the wonderful flavors of autumn. It is wonderful and so easy. The only change I made was to cut down on the brown sugar....I liked it a little more spicy than sweet.
Provided by lonestargal
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper.
Nutrition Facts : Calories 232.7, Fat 15.4, SaturatedFat 9.3, Cholesterol 54.3, Sodium 253.3, Carbohydrate 22.9, Fiber 1.9, Sugar 15.8, Protein 3.2
SANTA FE SOUP
Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.
Provided by Smilynn
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- brown beef with chopped onion and drain.
- mix all ingredients (do not drain cans) together.
- bring to a boil.
- cover and simmer 30 minutes minimum.
- top servings with sour cream and shredded cheddar if desired.
- serve with tostida scoops.
- This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.
CREAMY VELVEETA SANTA FE SOUP
This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is a wonderful cook. Cook time is time it takes to melt the cheese in the soup mixture.
Provided by Anita Harris
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with onion; drain fat well.
- In a large pot combine ground beef, corn, beans and stewed tomatoes and Ro-tel tomatoes.
- Cube cheese and add to soup pot; stir over low flame until melted and blended.
Nutrition Facts : Calories 901.9, Fat 44.3, SaturatedFat 23.2, Cholesterol 166.7, Sodium 2286.8, Carbohydrate 76, Fiber 14.4, Sugar 19.9, Protein 55
SANTA FE SOUP
This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good.
Provided by crispychick
Categories Vegetable
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, saute meat and onion together until meat it cooked through.
- Stir in seasonings.
- Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
- Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.
SOPA DE CALABAZA Y MANZANA - PUMPKIN & APPLE SOUP
This would be wonderful with a loaf of warm bread and a green salad. This was made in our house when we lived in Cuba - oh so long ago. Updated 04/07/2007 - add chiles to the soup(optional).
Provided by Manami
Categories Apple
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the ingredients except for cilantro and nutmeg in a large pot and bring to a boil. Lower the heat and simmer for 20 minutes.
- Drain excess liquid and puree in blender or food processor.
- Adjust the seasonings.
- Reheat over medium heat.
- Garnish with cilantro & nutmeg.
Nutrition Facts : Calories 165.6, Fat 2, SaturatedFat 0.6, Sodium 1349.4, Carbohydrate 33, Fiber 4.6, Sugar 15.8, Protein 8
PUMPKIN APPLE SOUP
Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.
Provided by LilPinkieJ
Categories Apple
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot cook the bacon until crisp. Add butter, apples, carrots, celery, onion and garlic cook until soft in the bacon grease.
- Add the wine, cider and stock. add pumpkin puree and herbs; simmer for one hour.
- Puree the soup in a blender or use your immersion blender, add cream. Finish with salt and pepper if needed.
Nutrition Facts : Calories 245.9, Fat 13.8, SaturatedFat 7.3, Cholesterol 40.6, Sodium 487.8, Carbohydrate 24.6, Fiber 4, Sugar 13.5, Protein 6.9
More about "santa fe apple pumpkin soup food"
PUMPKIN AND APPLE SOUP RECIPE - EMILY FARRIS - FOOD …
Web Jun 26, 2014 Ingredients 3 pounds sugar pumpkin, seeded and halved 3 tablespoons unsalted butter 1 small white onion, chopped 3 Granny …
From foodandwine.com
Cuisine AmericanCategory SoupAuthor Emily FarrisTotal Time 45 mins
From foodandwine.com
Cuisine AmericanCategory SoupAuthor Emily FarrisTotal Time 45 mins
- Preheat the oven to 400º. Oil the inside of the pumpkin and apple halves and season with salt. Place cut-side down on a baking sheet and bake in the oven for 30 minutes, or until the pumpkin meat is fork-tender. Remove from the oven. When it’s cool enough to handle, use a spoon to scoop out the roasted pumpkin. Set aside.
- In a large pot, melt the butter over moderate heat.Once the butter is just beginning to brown, add the onion and sauté for 5 minutes. Add the apple, garlic, brown sugar, cinnamon, white pepper, nutmeg and cayenne, and cook for 3 minutes. Add the roasted pumpkin, broth and cider, stirring to incorporate, then season with salt, and bring to a boil. Reduce the heat to low and simmer for 20 minutes. Stir in the cream and let cool for 10 minutes.
- Transfer the soup to a blender (or use an immersionblender in the pot) and puree until smooth. If needed, add additional water or broth to reach the desired consistency. Return the mixture to the saucepan. Serve warm and garnish with freshly diced apple and candied walnuts.
SANTA FE APPLE PUMPKIN SOUP | VERY BEST BAKING
Web Sep 18, 2022 Step 1 Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin, chili powder, …
From verybestbaking.com
Servings 4Total Time 1 minCategory SoupCalories 413 per serving
From verybestbaking.com
Servings 4Total Time 1 minCategory SoupCalories 413 per serving
SANTA FE APPLE PUMPKIN SOUP | VERY BEST BAKING
Web Sep 18, 2022 1 can (11.5 ounces) apple nectar 1 can (14.5 ounces) chicken broth 1 cup (8 ounces) heavy whipping cream 1 can (15 ounces) …
From verybestbaking.com
Servings 4Total Time 1 minCategory SopaCalories 413 per serving
From verybestbaking.com
Servings 4Total Time 1 minCategory SopaCalories 413 per serving
SANTA FE APPLE PUMPKIN SOUP RECIPE
Web Ingredients 1 (11.5 ounce) can Apple Kerns from Libby's All Nectar 1 (14.5 ounce) can chicken broth 1 cup heavy whipping cream 1 (15 ounce) can Libby's 100% Pure Pumpkin 1/4 cup firmly packed dark brown sugar 1 …
From recipegoldmine.com
From recipegoldmine.com
PUMPKIN SOUP - ONCE UPON A CHEF
Web Oct 4, 2021 Melt the butter in a medium soup pot over medium heat. Add the leeks and garlic and cook, stirring occasionally, until softened, about 10 minutes. Add the pumpkin, apple, broth, maple syrup, salt, cumin, cayenne pepper, thyme and sage. Bring to a boil, then reduce the heat to low and simmer for 20 minutes more.
From onceuponachef.com
From onceuponachef.com
SANTA FE PUMPKIN SOUP: RECIPE | RECIPELAND
Web Ready In: 30 min. Makes 8 servings, 175 calories per serving Ingredients: garlic cloves, vegetable oil, sweet red bell peppers, pumpkin purée (canned), chicken broth, enchilada …
From recipeland.com
From recipeland.com
HEARTY SANTA FE PUMPKIN SOUP RECIPE - HAVE A PLANT
Web Hearty Santa Fe Pumpkin Soup Recipe - Have A Plant Stories Hearty Santa Fe Pumpkin Soup Recipe Make Half Your Plate Fruits & Veggies *Retail prices, Boulder, Colorado, …
From fruitsandveggies.org
From fruitsandveggies.org
CREAMY PUMPKIN SALAD DRESSING | VERY BEST BAKING - LIBBY'S®
Web INGREDIENTS 1/8 teaspoon ground black pepper MAKE IT Step 1 Place all ingredients in a 16-ounce jar or container. Tighten with lid. Shake until well blended. Store refrigerated …
From verybestbaking.com
From verybestbaking.com
LIBBY’S® SPICY PUMPKIN CORN CHOWDER | VERY BEST BAKING
Web Step 1 Cook olive oil and onion in medium saucepan over medium-high heat, stirring frequently or until onions are tender, about 3 minutes. Reduce heat to medium; add corn, …
From verybestbaking.com
From verybestbaking.com
SANTA FE APPLE PUMPKIN SOUP - COOKING-RIGHT.NET
Web Bring to a boil; add pumpkin, sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and …
From cooking-right.net
From cooking-right.net
SANTA FE APPLE PUMPKIN SOUP RECIPE - COOKSRECIPES.COM
Web Recipe Ingredients: 1 (11.5-ounce) can apple nectar 1 (14.5-ounce) can chicken broth 1 cup heavy whipping cream 1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin 1/4 cup firmly …
From cooksrecipes.com
From cooksrecipes.com
CREAMY PUMPKIN SOUP | VERY BEST BAKING - LIBBY'S®
Web Melt butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to a boil, stirring …
From verybestbaking.com
From verybestbaking.com
CREAMY THAI PUMPKIN SOUP | VERY BEST BAKING - LIBBY'S®
Web INGREDIENTS 1 MAGGI Vegetable Flavor Bouillon Cube 3 tablespoons vegetable oil 1/2 cup chopped yellow onion 3 cloves garlic, minced 1 tablespoon freshly grated ginger 2 …
From verybestbaking.com
From verybestbaking.com
PUMPKIN CHILI MEXICANA | VERY BEST BAKING - LIBBY'S®
Web MAKE IT Step 1 Heat vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add …
From verybestbaking.com
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love