Bread Fritters With Custard And Blueberries Food

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BLUEBERRY FRITTERS



Blueberry Fritters image

Make and share this Blueberry Fritters recipe from Food.com.

Provided by Bev I Am

Categories     Breakfast

Time 1h10m

Yield 18 fritters

Number Of Ingredients 7

1 1/2 cups flour
1 teaspoon baking powder
2 tablespoons confectioners' sugar
1/2 teaspoon salt
1/3 cup milk
2 eggs, separated
1 cup fresh blueberries

Steps:

  • Sift together flour, baking powder, sugar and salt together.
  • Make a well in the center of the dry ingredients and pour in milk.
  • Add lightly beaten egg yolks.
  • Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
  • Fold in fresh blueberries.
  • Fold in stiffly beaten egg whites.
  • Chill, covered, for 30 minutes.
  • Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
  • Serve with blueberry syrup.

BLUEBERRY BREAD PUDDING WITH CUSTARD SAUCE



Blueberry Bread Pudding With Custard Sauce image

Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It's been around in England since the 13th century. It has its origins as a source of food for the poorer elements of society, and was in fact called "Poor Man's Pudding".

Provided by Sharon123

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

2 tablespoons butter or 2 tablespoons margarine
4 eggs, beaten
2 1/2 cups milk
3/4 cup sugar
2 tablespoons lemon juice
8 cups French bread cubes (1/2-inch)
2 cups fresh blueberries
1 teaspoon grated fresh lemon rind
2 eggs
2 tablespoons sugar
1 dash salt
1 cup milk, scalded
1/2 teaspoon vanilla extract
1/2 teaspoon grated fresh lemon rind

Steps:

  • Pudding: Melt butter in a 13x9x2-inch baking dish; set aside.
  • Combine next 4 ingredients in a large bowl; beat well.
  • Add bread cubes, and let stand 5 minutes.
  • Fold in blueberries and lemon rind; spoon into prepared dish.
  • Bake at 350* for 35 minutes or until lightly browned and puffed.
  • Serve warm with Custard Sauce.
  • Yield: 10 servings Custard Sauce: Combine eggs, sugar, and salt in top of a double boiler, beating well.
  • Gradually stir about 1/2 cup milk into egg mixture; add remaining milk, stirring constantly.
  • Bring water in bottom of double boiler to a boil.
  • Reduce heat to low; cook custard over hot water, stirring occasionally, about 15 minutes or until mixture thickens.
  • Cool slightly.
  • Add vanilla and lemon rind.
  • Yield: 1 1/3 cups.

BLUEBERRY CUSTARD



Blueberry Custard image

The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!

Provided by CARNS

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 10

3 tablespoons butter
8 eggs
¼ cup honey
2 ½ cups milk
1 teaspoon vanilla extract
.66 cup all-purpose flour
½ teaspoon salt
1 cup blueberries
½ teaspoon ground nutmeg
3 tablespoons confectioners' sugar for dusting

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
  • In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
  • Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.3 g, Cholesterol 203.5 mg, Fat 11 g, Fiber 0.8 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 278.2 mg, Sugar 17.5 g

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