GRILLED LAMB PORTERHOUSE WITH FIG-CASCABEL SAUCE
Steps:
- Heat grill to high or heat a grill pan over high heat. Brush chops on both sides with the oil and season with salt and pepper. Place the chops on the grill or grill pan and cook until golden brown and slightly charred, 3 to 4 minutes. Turn over the chops and continue grilling to medium doneness, about 2 to 3 minutes longer.
- Ladle some of the sauce into the center of each dinner plate. Place 2 chops per order in the center of the sauce and drizzle the edges of the meat with some more of the sauce. Garnish with parsley leaves.
- Place figs in a bowl, cover with boiling water and let sit until softened, approximately 30 minutes. Place the softened figs in a food processor with 1/2 cup of the soaking liquid and process until smooth.
- Combine the vinegar and port wine in a medium nonreactive saucepan and reduce by half over high heat. Add the sugar, orange juice, and fig puree and reduce by half again, stirring occasionally.
- Combine the chile puree and chicken stock in another saucepan and reduce by half over high heat. Add the reduced vinegar-fig mixture to the chicken stock mixture along with a touch of honey and reduce by half again, stirring occasionally. Strain the mixture into a clean medium saucepan and reduce to a sauce consistency.
MUSTARD CRUSTED LAMB LOIN CHOPS
Savory seasonings seal in the rich flavor of these lamb chops while adding a nice crunch to the tender meat.
Provided by Vegas Vixen Fixin
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place all dried ingredients into a spice grinder or a muddler and grind into a powder.
- Sprinkle each side of chop with a pinch of the dried rub.
- Add both mustards into a separate bowl, and combine remaining dry spice rub until well blended. (it should have a green color and rough texture).
- Apply mustard rub to both sides of each chop as well as along the sides. There should be enough mixture to coat all chops evenly.
- Cover chops in a shallow bowl and refrigerate for 30 minutes up to 4 hours. Remove chops from refrigerator 30 minutes prior to cooking.
- Heat cast iron skillet and add oil. When ready, add chops and cook for 3-4 minutes on each side. (3-4 for medium rare, 4-5 for medium well) Sear sides of each chop to seal in juices and lock in flavor.
- Remove chops from heat and place on a wire rack for 5 minutes. Serve with veggie of our choiec and enjoy!
More about "caraway and fennel crusted loin of lamb with mustard sauce food"
CUMIN AND FENNEL-CRUSTED ROAST LAMB - BROWN EYED …
Web Oct 10, 2011 Preheat oven to 350 degrees F. Put the salt, black peppercorns, fennel seeds and cumin seeds in a spice grinder (or use a mortar and pestle) to roughly grind. Rub the outside of the lamb with the …
From browneyedbaker.com
From browneyedbaker.com
FENNEL-CRUSTED GRILLED RACK OF LAMB - SUNSET MAGAZINE
Web How to Make It. 1. Crush fennel seeds, rosemary, and garlic with salt in a mortar, or chop as finely as possible. Mix with pepper and oil. 2. Slather lamb with marinade. Chill, covered, at least 4 hours and up to 1 day. 3. …
From sunset.com
From sunset.com
CARAWAY SEEDS VS. FENNEL SEEDS - HOW DO THEY …
Web Both caraway and fennel seeds belong to the same family, which means that they are very similar appearances while also having flavor notes in common. Those flavor notes are often likened to those of anise or of …
From spiceography.com
From spiceography.com
MUSTARD-CRUSTED LAMB - DINNER RECIPES - COOKING FOR …
Web Jan 12, 2009 Step 1 Preheat oven to 425 degrees. Place lamb, meat side up, in small roasting pan. Sprinkle lamb with 1/4 teaspoon each salt and freshly ground black pepper. In small bowl, stir together mustard ...
From goodhousekeeping.com
From goodhousekeeping.com
MUSTARD-CRUSTED LAMB RECIPE - SUZANNE GOIN - FOOD …
Web May 17, 2019 Add the lamb and sear over high heat until browned all over, 8 minutes. Transfer to a plate and remove the strings. Rub with the remaining mustard mixture and pat the bread crumb coating all over.
From foodandwine.com
From foodandwine.com
CARAWAY RECIPES
Web Chef John's Beef Goulash. 497 Ratings. Russian Black Bread. 222 Ratings. Caraway Rye Bread (for the bread machine) 46 Ratings. Sausage-Potato Casserole. 169 Ratings. Wild …
From allrecipes.com
From allrecipes.com
MUSTARD AND HERB ROASTED LEG OF LAMB - THE HUNGRY BLUEBIRD
Web Mar 30, 2017 Boneless leg of lamb about a 5-pound roast. It will be rolled and tied or most likely in a mesh netting. Dijon mustard, soy sauce, garlic, thyme, rosemary, ginger and …
From thehungrybluebird.com
From thehungrybluebird.com
WHAT IS THE DIFFERENCE BETWEEN CARAWAY SEEDS AND FENNEL SEEDS?
Web Aug 31, 2021 A zesty arugula salad gains a crunchy component with these candied fennel seeds. Melt sugar and water together in a saucepan and bring to the boil.
From greatist.com
From greatist.com
CARAWAY AND FENNEL-CRUSTED LOIN OF LAMB | HOT OFF THE …
Web Caraway and Fennel-Crusted Loin of Lamb with Mustard Sauce; Braised Napa Cabbage with Red Wine Vinegar; Mint Yukon Gold Mashed Potatoes with Green Garlic Butter. …
From foodnetwork.com
From foodnetwork.com
BRIEDE FAMILY VINEYARDS
Web Place the mixture on a plate. Season the loin with salt and pepper to taste and dredge on all sides with the spice mixture. Heat the oil in a medium skillet over high heat until almost …
From briedevineyards.com
From briedevineyards.com
CARAWAY-FENNEL-CRUSTED LOIN OF LAMB WITH MUSTARD SAUCE RECIPE
Web Save this Caraway-fennel-crusted loin of lamb with mustard sauce recipe and more from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors to …
From eatyourbooks.com
From eatyourbooks.com
LAMB GUIDE AND RECIPES : RECIPES AND COOKING - FOOD …
Web Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce Garlic-Stuffed Lamb Loin Bites Lamb Chops with Garlic and Rosemary Lamb Chops with Mint-Walnut Pesto …
From foodnetwork.com
From foodnetwork.com
CARAWAY AND FENNEL CRUSTED LOIN OF LAMB WITH MUSTARD SAUCE …
Web Allow lamb to sit for 5 to 10 minutes before carving into chops to serve. Serve with some of the Fig Chutney, if desired. In a large saucepan combine the vinegar, sugar, onion, …
From homeandrecipe.com
From homeandrecipe.com
ROASTED LAMB LOIN WITH CABERNET SAUCE - FOOD NETWORK CANADA
Web Feb 3, 2022 Step 3. Preheat oven to 450 degrees F. Step 4. Season the lamb with salt and pepper. Heat the oil in a medium-sized, ovenproof sauté pan and sear the lamb on all …
From foodnetwork.ca
From foodnetwork.ca
CARAWAY CRUSTED PORK LOIN, STEWED CABBAGE, SAUTEED APPLES, …
Web Remove from the oven. Squeeze the roasted garlic into a small bowl; add the caraway seeds, brown sugar and mustard and mix to incorporate. Set aside until ready to crust …
From cookingchanneltv.com
From cookingchanneltv.com
CARAWAY AND FENNEL CRUSTED LOIN OF LAMB WITH MUSTARD …
Web Caraway And Fennel Crusted Loin Of Lamb With Mustard Sauce Yield: 4 servings Ingredients 3 tablespoons caraway seeds 3 tablespoons fennel seeds 1 lamb loin, …
From emerils.com
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love