EASY PINEAPPLE RUM PUNCH
Steps:
- In a large pitcher, combine all ingredients.
- Serve over ice and top with pineapple chunks and cherries.
Nutrition Facts : Calories 181 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PINEAPPLE RUM PUNCH
I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. -Pamela Vitti Knowles, Henderson, North Carolina
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine all ingredients. Serve over ice.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
PARTY PUNCH V
This is fast and easy and good!!!
Provided by Cheryl Hrynciw
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 16.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 14.4 g
MANGO PINEAPPLE RUM PUNCH
Mango Pineapple Rum Punch combines mango-pineapple juice with triple sec, Malibu rum, and white rum for a smooth Hawaiian rum cocktail that can be topped off with pineapple sparkling water.
Provided by Leah Beyer
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Combine the juice, rums, and triple sec in a cocktail shaker.
- Shake the cocktail shaker for 20 seconds.
- Pour into a tall glass filled with ice leaving room for sparkling water.
- Top off with sparkling water and garnish with a cherry.
Nutrition Facts : Calories 409 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
SPICED PINEAPPLE PUNCH
Make and share this Spiced Pineapple Punch recipe from Food.com.
Provided by Brenda.
Categories Punch Beverage
Time 2h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Pour the pineapple juice, condensed milk, vanilla, nutmeg and cinnamon into a blender.
- Blend for a few seconds until well blended.
- Chill the punch until very cold.
- Pour over ice and top with a squeeze of lime juice.
- I have been known to sneak a shot of Coconut Rum into the glass ;).
Nutrition Facts : Calories 708.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 45, Sodium 178.8, Carbohydrate 140.3, Fiber 1.1, Sugar 124.4, Protein 12.4
FRESH PINEAPPLE AND RUM PUNCH
Categories Rum Punch Alcoholic Food Processor Lime Pineapple Summer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in large pitcher; using potato masher, mash several times. Cover; chill overnight.
- Strain mixture through coarse sieve set over large bowl. Transfer pineapple solids to processor; coarsely chop using on/off turns. Strain chopped pineapple through sieve set over same bowl, pressing on solids with spatula to release as much liquid as possible (discard pineapple solids in sieve). Pour strained pineapple punch back into pitcher. (Can be made 6 hours ahead; cover and chill.) Mix 2 cups cubed pineapple into punch, then mix in ice and serve.
PINEAPPLE PUNCH WITH GINGER BEER
A refreshing pineapple punch recipe made with pineapple juice, orange juice, rum, lime juice, and ginger beer for a bit of a spicy punch. A delicious cocktail for summer! This recipe serves makes a pitcher for group entertaining.
Provided by Laura / A Beautiful Plate
Categories Cocktails
Time 20m
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the pineapple juice, orange juice, rum, and lime juice. Stir until blended. Just before serving, add the ginger beer and stir until just combined. Pour into individual glasses and serve. If you'd like, garnish each glass with an orange slice, lime slice, wedge of pineapple, and mint sprig. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 101 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g
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PINEAPPLE RUM PUNCH RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
5/5 (18)Category Cocktails, DrinksCuisine Brazilian, Latin American, TropicalTotal Time 15 mins
- First you need to cut a lime in 4 pieces. Then, just add the pieces to a cup or cocktail shaker, add some mint leaves, and muddle away! u003cbr/u003eu003cimg scale=u00220u0022 alt=u0022u0022 src=u0022https://braziliankitchenabroad.com/wp-content/uploads/2019/08/pineapple-rum-10.jpgu0022/u003e
- Add the rum, or the cachaça, to the muddled minty-lime juice and stir. The recipe calls for a cup of rum, but you can add more or less - I won't judge! :P u003cbr/u003eu003cbr/u003eThen, set this mixture aside while you make your creamy pineapple juice. Letting the lime and the mint sit in the alcohol for a little bit, will make sure all those minty-lime flavors infuse into the booze.u003cbr/u003eu003cbr/u003eu003cimg scale=u00220u0022 alt=u0022u0022 src=u0022https://braziliankitchenabroad.com/wp-content/uploads/2019/08/pineapple-rum-9.jpgu0022/u003e
- Meanwhile, peel, core then dice a whole fresh pineapple. Discard the skin and the core, then, add the pineapple chunks into a blender with a little sugar and pure it. You'll blend this for a few minutes, until there are no chunks left, and you're left with a super creamy, foamy mixture. No need to add water or ice here. We basically want to make a pineapple cream!u003cbr/u003eu003cbr/u003eAfter that, add that creamy pineapple juice to a pitcher, or punch bowl, and top it with ice.
- Remove and discard the limes from the cup. Then add the minty-lime booze mixture to the pineapple juice. I prefer my drink to be more pineapply, so I try to not add all the mint to the pitcher, to avoid the mint flavor from taking over. But, you can pour all the mint leaves in if you want, or just a few, or none at all. Up to you! u003cbr/u003eu003cimg scale=u00220u0022 alt=u0022u0022 src=u0022https://braziliankitchenabroad.com/wp-content/uploads/2019/08/pineapple-rum-8.jpgu0022/u003e
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From crazyforcrust.com
5/5 (4)Total Time 10 minsCategory DrinksCalories 78 per serving
- Pour pineapple juice, rum, and prosecco into a pitcher. Add frozen pineapple to keep it chilled. Serve the same day it’s made.
- Non-Alcoholic Version: skip the rum and prosecco. Use lemon-lime soda (regular or diet) or club soda instead.
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4.4/5 (24)Total Time 10 mins
- Use fresh pressed/squeezed juices if possible for fresher flavor. Combine the rum, juices, simple syrup and bitters in a pitcher without ice. Let chill a few hours before serving to blend the flavors.
- When ready to serve pour into a large pitcher, Sangria style pitcher works great, then top with the ginger ale and soda.
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- Fill 2 glasses with ice cubes. Pour half the pitcher mixture into each glass and top each glass off with half of the ginger ale.
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From livelytable.com
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- In a punch bowl or pitcher, combine Florida Orange Juice, pineapple juice and rums. Stir to combine.
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5/5 (2)Total Time 5 minsCategory Drinks/CocktailCalories 241 per serving
- Fill a shaker with ice along with coconut rum, coconut water, lime juice, pineapple juice, and orange juice. Shake for 20 seconds.
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From cafedelites.com
5/5 (3)Category DrinksCuisine AmericanTotal Time 5 mins
- Fill 2 glasses with ice cubes. Pour half the pitcher mixture into each glass and top each glass off with half of the ginger ale.
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Cuisine AmericanCategory PunchServings 2Total Time 5 mins
- Fill 2 glasses with ice cubes. Pour half the pitcher mixture into each glass and top each glass off with half of the ginger ale.
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4.4/5 (10)Total Time 2 hrs 5 minsCategory DrinkCalories 349 per serving
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