Coconut Banana Chocolate Cream Pie Food

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CREAM PIE (CHOCOLATE, COCONUT, AND BANANA VARIATIONS)



Cream Pie (Chocolate, Coconut, and Banana Variations) image

Hands down, the BEST cream pie recipe I've ever tasted! It was passed down from my mom, who got it from a neighbour while living briefly in Los Angeles way back in 1969. The chocolate variation has been the universal birthday 'cake' in my family for almost as long as I can remember. I've adapted it to be more microwave friendly and even less time-consuming than the original. (Cooking time is cooling time) In case you don't have a microwave or just want to try this on the stovetop, see my cousin CrystalB's Recipe#108268 for the method.

Provided by Swan Valley Tammi

Categories     Pie

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
2 eggs or 3 egg whites
1 tablespoon margarine
1 teaspoon vanilla
1 (9 inch) pie crusts, pre-baked

Steps:

  • In a microwavable bowl, mix sugar, flour, and salt.
  • In a separate bowl, whisk milk and eggs or egg whites. Add to dry ingredients.
  • Microwave for two minutes and stir.
  • Return to microwave for one minute intervals, stirring in between, until custard starts to cook. (3 or 4 more minutes. I generally quit cooking after a 1-inch ring of cooked custard forms around the edge of the bowl.).
  • Remove from microwave and add margarine and vanilla.
  • Cool slightly and pour into pie crust. Cover with wax paper and refrigerate 2 hours before serving.
  • *Chocolate Cream Pie: Add 1/2 cup semi-sweet chocolate chips with margarine and vanilla and mix until chips are completely melted. Pour into crust.
  • *Banana Cream Pie: Slice 2 or 3 bananas into bottom of pie crust before pouring pie filling over top.
  • *Coconut Cream Pie: Add 1/2 cup coconut with margarine and vanilla and pour into pie crust.
  • Serve with whipping cream and garnishes of your choice.

CHOCOLATE COCONUT BANANA CREAM PIE



Chocolate Coconut Banana Cream Pie image

Make and share this Chocolate Coconut Banana Cream Pie recipe from Food.com.

Provided by OceanIvy

Categories     Pie

Time 12m

Yield 1 pie

Number Of Ingredients 10

1 deep dish pie shell
2 ounces semisweet chocolate
1 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine
2 sliced bananas
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 1/2 cups shredded coconut
1 1/2 cups frozen whipped topping, thawed
additional shredded coconut, toasted

Steps:

  • Bake the pie crust as needed and let it cool.
  • In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
  • Stir every 30 seconds until chocolate has completely melted.
  • Spread evenly in pie crust.
  • Arrange the banana slices over the chocolate.
  • Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
  • Stir in 1 1/2 cups coconut.
  • Spoon mixture over banana.
  • Spread whipped topping over and sprinkle with the toasted coconut.
  • Refrigerate for 4 hours or until set.

Nutrition Facts : Calories 2918.3, Fat 175.8, SaturatedFat 116.8, Cholesterol 83.9, Sodium 2923.3, Carbohydrate 335.7, Fiber 23.1, Sugar 213.1, Protein 33.5

CHOCOLATE BANANA CREAM PIE



Chocolate Banana Cream Pie image

Provided by Ina Garten

Categories     dessert

Time 7h10m

Yield 8 servings

Number Of Ingredients 17

2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish

Steps:

  • Preheat the oven to 350 degrees.
  • For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
  • Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
  • When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
  • Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream. Remove the pie from the pan, place it on a cake plate and serve.

COCONUT/BANANA CREAM PIE



Coconut/Banana Cream Pie image

After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings-it's everyone's favorite treat-and also for when company comes by. Our children-6 and 3-"help" me with baking. They've learned many of their measurement in the kitchen!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11

3 cups sweetened shredded coconut
7 tablespoons butter
3/4 cup sugar
1/4 cup all-purpose flour
3 tablespoons cornstarch
1/4 teaspoons salt
3 cups half-and-half cream
4 large egg yolks, lightly beaten
2 teaspoons vanilla extract
2 large firm bananas, sliced
Whipped cream and sliced bananas, optional

Steps:

  • In a large skillet, saute coconut in butter until golden. Reserve 2 tablespoons for garnish. Press remaining toasted coconut onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 7 minutes. Cool on a wire rack., For filling, combine the sugar, flour, cornstarch and salt in a large saucepan. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. , Place bananas in the crust. Cover with cream mixture. Refrigerate until set, about 2 hours. Sprinkle with reserved coconut. If desired, garnish with whipped cream and bananas. Refrigerate leftovers.

Nutrition Facts : Calories 544 calories, Fat 34g fat (24g saturated fat), Cholesterol 178mg cholesterol, Sodium 316mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 3g fiber), Protein 6g protein.

BANANA COCONUT CREAM PIE



Banana Coconut Cream Pie image

There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 4h35m

Yield 8

Number Of Ingredients 11

3 tablespoons cornstarch
1 ⅓ cups water
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 large egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
½ cup flaked coconut, toasted*
2 medium bananas
Lemon juice
1 (6 ounce) prepared graham cracker pie crust
Heavy cream, whipped

Steps:

  • Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
  • Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
  • Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

Nutrition Facts : Calories 489.9 calories, Carbohydrate 42.2 g, Cholesterol 122.4 mg, Fat 22 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 235.7 mg, Sugar 29.3 g

DOUBLE-CHOCOLATE COCONUT BANANA CREAM PIE



Double-Chocolate Coconut Banana Cream Pie image

Melted chocolate is topped with bananas and coconut in a cookie-crumb crust and then covered with chocolate pudding to make this easy cream pie.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 10 servings

Number Of Ingredients 10

6 Tbsp. butter or margarine, divided
25 vanilla wafers, finely crushed
2 Tbsp. sugar
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces
2 bananas, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-3/4 cups cold milk
1 tsp. almond extract
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 1 Tbsp. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
  • Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas and 1/4 cup coconut.
  • Beat pudding mix and milk with whisk 2 min.; stir in extract. Pour over coconut.
  • Refrigerate 4 hours or until firm. Top with COOL WHIP, remaining coconut and reserved crumb mixture just before serving.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

CHOCOLATE BANANA CREAM PIE



Chocolate Banana Cream Pie image

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.

Provided by MARBALET

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) deep dish pie crust, baked and cooled
2 (1 ounce) squares semisweet chocolate
1 tablespoon milk
1 tablespoon butter
2 bananas, sliced
1 ½ cups cold milk
1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups shredded coconut
1 ½ cups frozen whipped topping, thawed
2 tablespoons flaked coconut, toasted

Steps:

  • Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
  • Arrange banana slices over chocolate.
  • Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
  • Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

Nutrition Facts : Calories 373.1 calories, Carbohydrate 46.7 g, Cholesterol 7.6 mg, Fat 20 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 12.2 g, Sodium 400.2 mg, Sugar 28.2 g

BANANA CHOCOLATE COCONUT PIE



Banana Chocolate Coconut Pie image

A friend gave me the recipe for this pie crust, which goes great with a banana filling. My husband and his family are all really big fans of coconut and banana desserts, so I like to make this one for them on special occasions. -Carol Gaus, Elk Grove Village, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

1-1/2 teaspoons plus 2 tablespoons butter, divided
1/3 cup plus 1-1/2 cups sweetened shredded coconut, divded
2 ounces unsweetened chocolate
2/3 cup confectioners' sugar
2 tablespoons milk
FILLING:
2 medium bananas, cut into 1/4-inch slices
1-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix

Steps:

  • Coat a 9-in. pie plate with 1-1/2 teaspoons butter. Sprinkle 1/3 cup coconut over pie plate; set aside. , In a microwave or heavy saucepan, melt chocolate and remaining butter; stir until smooth. , Combine confectioners' sugar and milk. Stir into chocolate mixture. Stir in remaining coconut. Carefully press onto the bottom and up the sides of prepared pie plate. Refrigerate for 1 hour or until firm. , Arrange bananas in crust. In a bowl, whisk cold milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set., Spoon over bananas. Chill for 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 307 calories, Fat 15g fat (11g saturated fat), Cholesterol 17mg cholesterol, Sodium 325mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.

COCONUT BANANA CHOCOLATE CREAM PIE



Coconut Banana Chocolate Cream Pie image

What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

1-1/3 cups cold water
2/3 cup nonfat dry milk powder
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 cup reduced-fat whipped topping, divided
1/2 teaspoon coconut extract, divided
2 medium ripe bananas, cut into 1/4-inch slices
1 chocolate crumb crust (9 inches)
1 tablespoon sweetened shredded coconut, toasted

Steps:

  • In a bowl, stir water and milk powder until powder is dissolved. Add pudding mix; whisk for 1-2 minutes or until thickened. Fold in 1/4 cup whipped topping and 1/4 teaspoon extract. Layer banana slices in the crust; top with pudding mixture. Cover and refrigerate. , Combine remaining whipped topping and extract; spread over pudding. Sprinkle with coconut. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 172 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

VANILLA CREAM PIE/CHOCOLATE/COCONUT/BANANA CREAM PUDDING



Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding image

This recipe came from a Betty Crocker Cookbook, 1972. I have since lost that book, however, I have always made my pudding, pies including the best banana pudding you will ever taste! I have altered the recipe to cook in the microwave, and have included stove top directions also. Every time I take this to a potluck, I have to give out recipes--so I thought I would just refer them here! I use this crust Recipe #174625 Enjoy!

Provided by Big Sis

Categories     Pie

Time 28m

Yield 10 Inch Pie

Number Of Ingredients 9

3/4 cup sugar
1/4 cup cornstarch
2 tablespoons cornstarch
1 teaspoon salt
4 cups milk
5 egg yolks, slightly beaten
3 tablespoons butter, softened
1 tablespoon vanilla
2 teaspoons vanilla

Steps:

  • Cooking on stovetop.
  • Bake pie shell. Stir together sugar, cornstarch (Cornstarch is 1/4 C PLUS 2 T - I was unable to enter that amount as one ingredient)and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Immediately pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. If desired, serve pie with sweetened whipped cream.
  • Microwave.
  • Bake pie shell. Stir together sugar, cornstarch and salt in microwave glass mixing bowl. Blend milk and egg yolks; Whip with whisk well. Cook on high for 2 minutes at a time, take out and use wire whip to blend well and return to microwave for 2 more minutes. Continue this until mixture is of pudding consistency. Blend in butter and vanilla. Immediately pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. If desired, serve pie with sweetened whipped cream.
  • Variations:.
  • Chocolate Cream Pie:.
  • Follow recipe for 9-inch pie except-increase sugar to 1 1/2 cups and cornstarch to 1/3 cup. Omit butter and stir in 2 ounces melted unsweetened chocolate with the vanilla.
  • Coconut Cream Pie:.
  • Decrease Vanilla to 2 teaspoons and stir in 1°C flaked coconut. Sprinkle flaked coconut over whipped cream on pie.
  • Banana Pudding:.
  • Make Vanilla Cream. Cool for 15-20 minutes. While cooling, line bottom of pan with vanilla wafers and top with sliced bananas.
  • Cover with cooled pudding. Top with heavy cream (for every 8 oz of heavy cream add 4 t of sugar -- whip cream until stiff. Crush a few wafers and sprinkle on top.

Nutrition Facts : Calories 200.1, Fat 9.1, SaturatedFat 5.1, Cholesterol 105.8, Sodium 315.2, Carbohydrate 24.5, Sugar 15.3, Protein 4.5

CHOCOLATE BANANA CREAM PIE



Chocolate Banana Cream Pie image

My husband loves banana cream pie, and I like chocolate, so I combined the two. It's our favorite dessert, which means I get a lot of practice making it!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1 cup heavy whipping cream
3 eggs yolks, lightly beaten
1 tablespoon butter
2 teaspoons vanilla extract
1 pastry shell (9 inches), baked
4 ounces semisweet chocolate, melted
2 medium firm bananas, sliced
Whipped cream and chocolate shavings, optional

Steps:

  • In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. , Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir. , Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired.

Nutrition Facts : Calories 396 calories, Fat 24g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 225mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

COCONUT BANANA CHOCOLATE CREAM PIE



Coconut Banana Chocolate Cream Pie image

What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 8

1 ⅓ cups cold water
⅔ cup nonfat dry milk powder
1 (1.4 ounce) package sugar-free instant chocolate pudding mix
1 cup reduced-fat whipped topping, divided
½ teaspoon coconut extract, divided
2 medium ripe bananas, cut into 1/4-inch slices
1 chocolate crumb crust (9 inches)
1 tablespoon flaked coconut, toasted

Steps:

  • In a bowl, stir water and milk powder until powder is dissolved. Add pudding mix; whisk for 1-2 minutes or until thickened. Fold in 1/4 cup whipped topping and 1/4 teaspoon extract. Layer banana slices in the crust; top with pudding mixture. Cover and refrigerate.
  • Combine remaining whipped topping and extract; spread over pudding. Sprinkle with coconut. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 30.2 g, Cholesterol 2.2 mg, Fat 7.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 2.6 g, Sodium 339.2 mg, Sugar 14.6 g

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From food.com


VEGAN CHOCOLATE BANANA CREAM PIE - MY DARLING VEGAN
Transfer the crust to a 9" pie pan and evenly press it into the bottom and sides of the pie pan. Bake the crust for 10-12 minutes until the edges are lightly brown.*. Let cool to room temperature while making the custards. *This step is optional. If you want a raw dessert, you can skip the toasting of the pie shell.
From mydarlingvegan.com


COCONUT BANANA CREAM PIE - SPRINKLES FOR BREAKFAST
Preheat the oven to 375 degrees. In a stand mixer with a paddle attachment, combine flour, salt and sugar. Add shortening and mix until just combined. Add cold water and milk 1 tablespoon at a time. Mix until dough comes together. Gather dough into a ball and shape it into a flattened round on a floured surface.
From sprinklesforbreakfast.com


BANANA COCONUT CHOCOLATE CREAM PIE - CHOCOLATE COVERED WEEKLY
The flaky crust holds all three flavors together and offsets the sweetened custards with just enough salt. If you happen to be baking this weekend, consider this banana coconut and chocolate cream pie – the perfect dessert for all ages. Banana Coconut Chocolate Cream Pie. Prep time: 45 minutes. Cook time: 45 minutes. Total time: 1 hour and 30 ...
From chocolatecoveredweekly.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


AIR FRIED BANANA PUDDING PIE - AIR FRYING FOODIE
Add the banana pudding pies in a single layer in the air fryer basket. Brush the tops of the pies with the egg and air fry for 3 minutes at 380 degrees Fahrenheit. Carefully flip the banana pies and brush with egg, then air fry for an additional 3 minutes. Remove from the air fryer basket and serve with whipped cream and additional banana slices.
From airfryingfoodie.com


BANANA COCONUT CREAM PIE - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). Line a 9-inch square baking dish with parchment paper, letting excess extend over sides of pan. In the work bowl of a food processor, pulse together vanilla wafers, coconut, and salt until fine crumbs remain. Add melted butter, and pulse to combine.
From bakefromscratch.com


THE ULTIMATE CHOCOLATE COCONUT BANANA CREAM PIE | GAY LEA
To make individual pies: Divide dough between eight, 5-inch (12-cm) mini pie plates or foil pot-pie pans; pressing evenly into bottom and up sides. Arrange on a baking sheet; bake for 15 minutes. Cool to room temperature. Divide bananas and custard between the cooled shells. Chill until set. Garnish with whipped cream and toasted coconut.
From gaylea.com


LAWRY'S COCONUT BANANA CREAM PIE RECIPE - LOS ANGELES TIMES
1 tablespoon powdered sugar. 1. Combine the egg yolks, 1/4 cup of the sugar, the cornstarch, salt and flour in a small bowl. Gradually add 1 cup of the half-and-half. 2. Combine the remaining 2 ...
From latimes.com


THE ULTIMATE CHOCOLATE COCONUT BANANA CREAM PIE | HEWITT'S
Just before serving, remove ring and arrange on serving platter. Pipe coconut whipped cream to cover custard completely and garnish with toasted coconut; To make individual pies; Divide dough between eight, 5-inch (12-cm) mini pie plates or foil pot-pie pans; pressing evenly into bottom and up sides. Arrange on a baking sheet; bake for 15 minutes.
From hewittsdairy.com


BANANA CREAM CHOCOLATE GANACHE PIE - CRAFTYBAKING
1. Take the banana slices from the lemon juice and dab with paper towels to absorb the liquid. 2. Take the ganache-covered pie crust from the refrigerator, as well as the pastry cream. Stir the pastry cream vigorously with a whisk before using. 3. Spread 1/3 of the pastry cream over the chocolate ganache.
From craftybaking.com


VANILLA, CHOCOLATE, COCONUT, BANANA CREAM PIE . . . - THE PREPARED ...
From it you can make vanilla, chocolate, coconut, banana cream pie, and more. We’ve used this recipe for over 20 years to make everything from coconut cream to strawberry cream pies. We’ll give you the basic cream pie recipe and then tell you how to make other scrumptious pies with the basic recipe. Filling. 2/3 cup sugar 4 tablespoons flour 1 1/2 tablespoons cornstarch …
From blog.preparedpantry.com


BANANA CREAM PIE RECIPE - SERIOUSEATS.COM
Recipes for banana cream pie first appeared in the late 19th century. One of the earliest iterations, which was published in 1901 in the Woman’s Exchange Cook Book, asks the cook to fill a baked pie crust with sliced bananas and powdered sugar then transfer the pie to the oven to soften the fruit.Five years later, a recipe in The Blue Ribbon Cook Book calls for a …
From seriouseats.com


BANANA COCONUT CREAM PIE PUDDING — DR TARA'S SUNSHINE
Banana Coconut Cream Pie Pudding made with cottage cheese and topped with ... grain-free granola, Catalina Crunch keto chocolate banana cereal, unsweetened shredded coconut, Eaton Hemp hemp hearts, and Fatso salted caramel almond butter. Ingredients for 4 servings: 1 can (400 mL or 14 oz or 1 2/3 cups) coconut milk, light (here) or full-fat. 1/2 cup …
From drtarasunshine.com


BANANA COCONUT CREAM PIE - SWEETLY RAWSWEETLY RAW
Chocolate Crust. 1 cup almonds 1/2 cup walnuts or pecans 1 cup pitted dates, chopped 1/4-1/3 cup cacao powder 1 teaspoon pure vanilla 1/8 teaspoon salt
From sweetlyraw.com


EASY BANANA COCONUT CREAM PIE - A LATTE FOOD
Add in vanilla extract and powdered sugar and whip until stiff peaks form. Fold half of the whipped cream mixture into the coconut vanilla pudding mixture. Reserve the rest of the whipped cream for the topping. Place sliced bananas in the bottom of the graham cracker crust, pour the pudding mixture over the bananas.
From alattefood.com


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