CRUSTLESS SPINACH RICOTTA QUICHE
This dish is great, especially if your a fan of spinach like I am. The dill weed adds a nice "spring-like" flavor
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease a 9" pie dish.
- Steam the fresh spinach until just wilted.
- (Or thaw frozen spinach and steam for about 5 minutes).
- Press the water out of the cooked spinach and set aside.
- Heat the oil in a small skillet and cook the onions until soft but not brown.
- Combine the ricotta cheese, eggs, dill, pepper, and nutmeg in a large bowl.
- Add the prepared spinach, tomatoes, and onions.
- Mix thoroughly and place mixture into the pie pan.
- Sprinkle Parmesan cheese over the top and bake for about 30-35 minutes.
- Let the quiche cool for 5 or 10 minutes before serving.
Nutrition Facts : Calories 134.4, Fat 8.8, SaturatedFat 4.3, Cholesterol 76.2, Sodium 214.6, Carbohydrate 6.1, Fiber 2, Sugar 1.8, Protein 8.9
CRUSTLESS SPINACH QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven, place a baking sheet on the rack and preheat to 450 degrees F. Lightly grease a 9-inch round or 8-inch square baking dish with olive oil.
- Pulse the gouda in a food processor until finely chopped. Add the spinach, whole eggs and egg whites, ricotta, flour and nutmeg and process until well combined, about 30 seconds. Add the scallions and pulse to mix.
- Pour the mixture into the prepared dish and sprinkle with the parmesan and paprika. Place the quiche on the preheated baking sheet and bake until the center is just set, 25 to 30 minutes.
- Drizzle the endive and walnuts lightly with olive oil and toss. Serve the quiche hot or at room temperature with the endive.
- Per serving: Calories 389; Fat 24 g (Saturated 12 g); Cholesterol 175 mg; Sodium 523 mg; Carbohydrate 16 g; Fiber 3 g; Protein 28g
SPINACH RICOTTA QUICHE
Steps:
- Preheat oven to 350 degrees Farenheit.
- Roll the dough out on a well-floured work surface until it's approximately 11 to 12-inches in diameter.
- Transfer it to a 9-inch metal or glass pie dish. Using your fingers, press it firmly into the bottom and sides of the pie plate. Trim off any excess, leaving about 1/2-inch overhanging. Then fold/crimp the overhanging dough.
- Prick the bottom of the pie crust with the tines of a fork. Transfer the pie crust to your pre-heated oven and bake for 10 to 15 minutes, until par-baked.
- Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well.
- Pour mixture into the par-baked pie crust.
- In a small bowl combine ricotta with mozzarella and remaining parmesan.
- Dollop the ricotta all around and top and place tomatoes around the cheese.
- Place foil on the edges of the crust to prevent them from burning.
- Place quiche on cookie sheet and bake on the middle oven rack for 50 to 55 minutes, or until top is browned and a knife inserted in center comes out clean.
- Let cool before serving.
Nutrition Facts : ServingSize 1 slice, Calories 225 kcal, Carbohydrate 15.5 g, Protein 12 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 178 mg, Sodium 366.5 mg, Fiber 0.5 g, Sugar 1 g
QUICK SPINACH QUICHE
This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!
Provided by B's Kitchen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
- Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
- Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 15 g, Cholesterol 154.9 mg, Fat 21.5 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 9.4 g, Sodium 386.5 mg, Sugar 2.4 g
CRUSTLESS SPINACH AND RICOTTA QUICHE
This simple and delicious Crustless Spinach and Ricotta Quiche is sure to become a favorite of yours, and the leftovers are perfect for a simple low carb lunch option
Provided by karentremaine
Categories Baking Breakfast Lunch Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 170 C/350 F fan forced
- Prepare an 20-26 cm/8-10" flan or quiche pan by rubbing it liberally with butter on the base and up the sides.
- Mix the Parmesan cheese and almond meal together and sprinkle on the prepared pan, shaking the dish to evenly distribute all over.
- Beat the eggs well and whisk in the ricotta cheese and cream.
- Mix the spinach, diced onion, grated cheese, garlic, chives/spring onions and coconut flour (if using) into the egg mix, mixing well. Season with salt and pepper
- Pour into the prepared quiche pan, ensuring the ingredients are well dispersed over the surface of the pan. Move them around and poke bits in if need be.
- Bake for approximately 40-50 minutes or until cooked in the centre.
Nutrition Facts : ServingSize 1 serve, Calories 282 kcal, Carbohydrate 5 g, Protein 15 g, Fat 23 g, Fiber 2 g
RICOTTA, MUSHROOM, SPINACH, BACON QUICHE
Make and share this Ricotta, Mushroom, Spinach, Bacon Quiche recipe from Food.com.
Provided by BachFromTheDead
Categories Breakfast
Time 1h20m
Yield 1 slice, 14 serving(s)
Number Of Ingredients 21
Steps:
- FOR THE CRUST:.
- In a large bowl combine the flour & salt.
- Add the butter with fingers, rubbing until incorporated completely and water.
- Gather the dough by rolling it into a ball, being sure to collect any fallen dough from the corners.
- Roll the dough on a lightly floured surface into a round ball. Roll the dough over your rolling pin and lift it over the tart pan. Unroll it loosely over the tart pan and gently press the dough into the pan without stretching it.
- Fold a bit of the excess dough inward to form a lip.
- Prick the bottom of the shell all over with a fork, cover with aluminum foil, and refrigerate for approximately 30 minutes or overnight.
- Arrange a rack in the center of the oven and heat the oven to 425 degrees F.
- Remove the foil, line the frozen shell with parchment or fresh foil, fill it with pennies or pie weights, and bake until the sides are set, about 12-14 minutes.
- Let cool.
- FOR THE FILLING:.
- Preheat the oven to 375 degrees F.
- Cook the spinach and bacon ahead of time.
- Combine the eggs, milk, spinach, ricotta, seasoning, parmesan, mushrooms, and swiss in a food processor or bowl. stir until well-incorporated.
- Line the bottom of the pie crust(s) with 1/4 cup of cheddar cheese before pouring in the egg mixture.
- Sprinkle the crumbled bacon over the quiche, sprinkle the remaining cheddar cheese over that.
- Bake the pie for 50 to 75 minutes until the egg mixture is set all the way through. Serve hot or refrigerate for later.
- Re-heat the next day in the microwave, or eat fresh with veggies or a side salad and dinner roll.
SPINACH RICOTTA MUSHROOM QUICHE (LIGHTER)
Lighter version of some other recipes, something I whipped up which happened to taste good! 22g carbs per 6th of the pie for you carb counters.
Provided by Demandy
Categories Spinach
Time 1h5m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Prick pie shell (9" pie pan) and prebake in hot oven for 5-8 minutes until lightly browned. Turn oven down to 350 degrees when pie crust is done.
- Cook spinach until thawed and warm. Drain very well, squeezing excess moisture out with hands. (Do not precook spinach if using fresh).
- Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper.
- In separate bowl, combine milk, cheesed and eggs and blend well. Add spinach mixture and stir well.
- Pour into prebaked pie shell and bake at 350 degrees for 50 minutes or until custard is set.
SPINACH ZUCCHINI RICOTTA QUICHE
A recipe I found on a blog, "My Baking Adventures," while browsing the web for quiche recipes to try.
Provided by melissulactosetoler
Categories Breakfast
Time 50m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Mix in spinach and sauté until wilted, about 2 minutes. Add zucchini and continue to cook until almost all liquid from spinach evaporates, about 3-4 minutes.Set aside to cool slightly.
- In a large bowl, combine ricotta, mozzarella and Parmesan cheeses. Mix in eggs. Add cooled spinach mixture; blend well.
- Spoon cheese mixture into pie crust and smooth the top. Bake until filling is set in center and brown on top, about 40 minutes. Let stand 10 minutes. Cut pie into wedges.
Nutrition Facts : Calories 390.7, Fat 28.9, SaturatedFat 17, Cholesterol 195.8, Sodium 741.1, Carbohydrate 8.6, Fiber 1.8, Sugar 2.4, Protein 25.2
RICOTTA-SPINACH-MUSHROOM QUICHE
This is really nice for a healthy, meatless meal. Use whatever crust you'd like....homemade or store-bought. I usually serve a salad or soup with this quiche.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°.
- Mix spinach, mushrooms and green onions in a bowl; line a quiche or tart pan with pastry, pressing and trimming to fit; spoon vegetable mixture into pastry shell, pressing lightly to flatten evenly into crust.
- Combine ricotta, milk and eggs; stir in nutmeg, tarragon, rosemary and pepper to taste; pour over spinach mixture.
- Bake quiche until it is lightly browned and set, 30-40 minutes; a knife inserted into the center of the custard should come out clean.
- Cool at least 5 minutes before cutting into wedges to serve warm or chilled.
Nutrition Facts : Calories 245.9, Fat 14.6, SaturatedFat 5.6, Cholesterol 89.4, Sodium 245.2, Carbohydrate 16.4, Fiber 0.7, Sugar 2.2, Protein 12.4
SPINACH-RICOTTA QUICHE
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!
Provided by Kim's Cooking Now
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; add onion and cook for 1 minute. Add spinach and cook, stirring occasionally, until starting to wilt, about 1 minute. Cover skillet and cook for 1 minute more, allowing condensation to build inside the skillet. Remove from heat, uncover, and stir.
- Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 9 1/2-inch deep-dish pie pan. Prick bottom and sides with a fork.
- Bake crust in the preheated oven for 10 minutes. Remove from oven and set aside.
- Combine eggs, ricotta cheese, cream, Parmigiano Reggiano cheese, basil, salt, and pepper in a blender or food processor. Blend until smooth.
- Spread spinach and onion mixture evenly over the crust. Pour egg mixture on top.
- Bake in the preheated oven until center of quiche is set and the top is lightly browned, about 40 minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 13.9 g, Cholesterol 142.1 mg, Fat 23.9 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 11.2 g, Sodium 411.7 mg, Sugar 0.8 g
More about "spinach ricotta quiche food"
SPINACH, RICOTTA AND MUSHROOM QUICHE RECIPE - …
From myfoodbook.com.au
3.7/5 (59)Servings 8Cuisine FrenchCategory Vegetarian
SPINACH RICOTTA QUICHE | QUICHE RECIPES - SAVORY …
From savorysweetlife.com
Estimated Reading Time 2 mins
ITALIAN SPINACH RICOTTA QUICHE RECIPE - RECIPELAND.COM
From recipeland.com
4.1/5 Total Time 1 hr 20 minsServings 6Calories 244 per serving
RECIPES CRUSTLESS SPINACH AND RICOTTA QUICHE | …
From soscuisine.com
10 BEST RICOTTA CHEESE FRESH SPINACH RECIPES - YUMMLY
SPINACH AND RICOTTA QUICHE - THE MILLENNIAL CHEF
From themillennialchef.com
10 BEST CRUSTLESS QUICHE WITH RICOTTA CHEESE RECIPES - …
From yummly.com
SPINACH-RICOTTA QUICHE - JAMIE GELLER
From jamiegeller.com
Servings 8Total Time 55 minsCategory Main, BrunchPublished 2011-03-08
- Heat the oil in a heavy pot over high heat. Add the onion and saute until translucent, about 3 minutes.
RICOTTA AND KALE QUICHE ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.8/5 (8)Total Time 55 minsCategory Breakfast, Dinner, LunchPublished 2017-11-21
- In a 9-inch pie pan combine all of the crust ingredients with a fork. Use your hands to finish the mixture by pressing it into a ball. Press the dough into the pan and bring it up on the sides of the pan into one even layer.
SPINACH AND RICOTTA QUICHE | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
Cuisine FrenchCategory Dinner,LunchServings 4Total Time 1 hr
- Preheat oven to 200°C or 180°C fan-forced. Lightly spray a 22cm (base measurement) fluted flan tin with oil. Line tin with pastry and trim excess.
- Place tin on a baking tray. Cover pastry with baking paper and fill with pie weights, uncooked rice or dried beans (see note). Bake for 15 minutes. Remove weights and paper and bake for 5 minutes or until pastry is golden.
- Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add onion and cook, stirring, for 3–5 minutes or until softened. Add garlic and cook, stirring, for 30 seconds.
SPINACH, PEA, SALMON AND RICOTTA QUICHE - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 45 minsCategory Frittatas, QuichesPublished 2016-09-26
- 1 Preheat oven to 160ºC. Lightly spray a 12cm x 3cm-deep fluted single serve flan tin with oil and place on a small baking tray. Place spinach in a heatproof bowl and pour over enough boiling water to cover. Set aside for 30 seconds then rinse under cold running water. Drain well, squeeze out excess water and finely chop.
- 3 Cut filo sheet into 6 even squares. Lightly spray each square with oil and layer sheets on top of each other in prepared tin. Trim edges. Whisk eggs and ricotta together then mix in spinach, peas, chives and salmon. Season with pepper and stir to combine. Pour filling into pastry case and bake for 25-30 minutes or until pastry is golden and filling is puffed and set.
SPINACH-AND-RICOTTA QUICHE - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr 10 minsPublished 2011-12-29
- Preheat the oven to 400 degrees . Press the puff pastry into a 9-inch glass pie plate; trim the excess. Prick the bottom all over with a fork, line with parchment and fill with dried beans (or pie weights). Bake until golden, about 20 minutes. Remove the parchment and beans; transfer the pan to a rack to cool. Leave the oven on, but lower the temperature to 350 degrees .
- Meanwhile, in a large skillet, heat 1 tbsp. EVOO over medium-high heat. Add the spinach and cook, tossing, until wilted, about 1 minute. Season lightly with salt, then drain in a colander. Add 1 tbsp. EVOO and the sausage to the skillet; cook over medium-high heat, breaking the meat up with a spoon, until golden brown and cooked through, 3 to 4 minutes.
- Spread the sausage and spinach in the pie shell. In a large bowl, whisk together the eggs, ricotta and cream; pour into the shell. Bake until the eggs are set and the crust is golden, about 35 minutes.
SPINACH, RICOTTA AND FETA QUICHE (SPANAKOPITA TART ...
From domesticgothess.com
4.7/5 (3)Published 2016-08-31Estimated Reading Time 4 mins
- Place the flour, salt and butter in a bowl, rub in the butter until the mixture resembles breadcrumbs, stir in the cheese, followed by the egg yolk (save the white to use later). Add enough ice water to bring the mixture together into a ball, wrap in clingfilm and refrigerate for an hour.
- Roll the pastry out on a lightly floured surface to about the thickness of a pound coin and transfer it to a 25cm round tart tin. Press the pastry into the corners and leave the excess overhanging. Prick the base all over with a fork then place in the freezer for 15 minutes. Meanwhile, preheat the oven to 190C/375F/gas mark 5.
- Line the pastry case with baking parchment or tin foil, making sure there is some overhanging. Fill with baking beans, making sure that the sides are propped up then bake for 20 minutes. Remove the beans and parchment and brush the pastry all over with the reserved egg white. Return to the oven for a further 10 mins, until golden. Remove from the oven and use a very sharp serrated knife to trim off the excess pastry; set aside.
SPINACH RICOTTA QUICHE RECIPE | JAZ INNOVATIONS
From jazinnovations.com
Email [email protected]
SPINACH AND RICOTTA QUICHE RECIPE
From recipeland.com
Servings 8Calories 200 per servingTotal Time 1 hr
SPINACH, MUSHROOM AND RICOTTA QUICHE WITH ... - BBC FOOD
From bbc.co.uk
Servings 8Category Main Course
SPINACH RICOTTA QUICHE | RECIPE | VEGETARIAN QUICHE ...
From pinterest.com
4.9/5 (111)Total Time 1 hr 20 minsServings 8
(EASY) SPINACH RICOTTA QUICHE - THE IRON YOU
From theironyou.com
Estimated Reading Time 3 mins
SPINACH RICOTTA QUICHE RECIPE - RECIPES.NET
From recipes.net
1/5 Category QuicheCuisine FrenchTotal Time 1 hr 20 mins
RICOTTA SPINACH QUICHE RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Servings 8
SPINACH AND RICOTTA QUICHE - RECIPE | COOKS.COM
From cooks.com
SPINACH AND RICOTTA QUICHE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPINACH, RICOTTA AND MUSHROOM QUICHE - WESTERN STAR BUTTER
From westernstarbutter.com.au
SPINACH RICOTTA QUICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPINACH-RICOTTA QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
GENERIC - SPINACH RICOTTA QUICHE CALORIES, CARBS ...
From sync.myfitnesspal.com
SPINACH RICOTTA QUICHE WITH PESTO / HEALTHY AND EASY
From healthylittlecravings.com
RICOTTA, MUSHROOM, SPINACH, BACON QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH AND RICOTTA QUICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST RICOTTA CHEESE QUICHE RECIPES - YUMMLY
From yummly.co.uk
SPINACH AND RICOTTA QUICHE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SPINACH-RICOTTA QUICHE - QUICHE
From worldrecipes.org
SPINACH AND RICOTTA QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
LA BAGUETTE - SPINACH + RICOTTA QUICHE CALORIES, CARBS ...
From frontend.myfitnesspal.com
SPINACH QUICHE RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: CRUSTLESS SPINACH AND RICOTTA QUINOA QUICHE - FOOD ...
From foodnewsnews.com
SPINACH AND RICOTTA CHEESE RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST RICOTTA CHEESE QUICHE RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love