Dill Cream Cheese Roast Beef And Cucumber Sandwiches Food
CUCUMBER-DILL COCKTAIL SANDWICHES
These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.
Provided by hollyberry117
Categories Lunch/Snacks
Time 5m
Yield 24 Mini open face sandwiches, 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
- Top each slice with a sliver of cucumber.
- Sprinkle with dill.
- Chill for up to 1 day.
DILL CREAM CHEESE, ROAST BEEF AND CUCUMBER SANDWICHES
This is tasty. My buddy told me about this and I altered it to my own liking.
Provided by TJ Lombard
Categories Cheese Sandwiches
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
- Mix cream cheese, dill, salt, and black pepper into grated cucumber.
- Spread cream cheese mixture over bread slices.
- Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 28.9 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 1.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 1393.7 mg, Sugar 2.6 g
DILL CREAM CHEESE, ROAST BEEF AND CUCUMBER SANDWICHES
This is tasty. My buddy told me about this and I altered it to my own liking.
Provided by TJ Lombard
Categories Cheese Sandwiches
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
- Mix cream cheese, dill, salt, and black pepper into grated cucumber.
- Spread cream cheese mixture over bread slices.
- Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 28.9 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 1.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 1393.7 mg, Sugar 2.6 g
CLASSIC DELI ROAST BEEF SANDWICHES
Get out the Swiss cheese and the dill pickles! Our sour cream and horseradish sauce makes these classic deli-style roast beef sandwiches the real deal.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings, 1 sandwich each.
Number Of Ingredients 6
Steps:
- Mix sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.
- Top with meat, cheese and pickles; cover with remaining bread slices.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
DILLY BEEF SANDWICHES
This recipe may sound weird, but it's really pretty good. We tried it the first time just because to DID look different, but we really liked it!
Provided by Toby Jermain
Categories Lunch/Snacks
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rub roast with black pepper, and place in a slow cooker.
- Add whole pickles and brine, onion wedges, garlic cloves, and Worcestershire all remaining ingredients, and stir to combine.
- Cover, and cook over low heat for 8-9 hours or until meat is tender.
- Remove roast from slow cooker, and strain out and discard solids, reserving the liquid.
- After meat has cooled enough to handle, shred the meat, removing any excess fat.
- Return to sauce in crckpot, and heat through.
- Using a slotted spoon, fill each bun with about 1/2 cup of the meat mixture.
- Top with a slice of onion.
- Serve with pickles and other condiments as desired.
- These sandwiches really don’t need much in the way of condiments, but a bite of cold dill pickle with each bite of sandwich really tastes good.
Nutrition Facts : Calories 611.3, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 1139.9, Carbohydrate 7.8, Fiber 1.4, Sugar 4.1, Protein 42.7
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