Caviar Dill And Purple Onion Dip Food
CAVIAR DIP
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
- Serve with chips, toasts, or crackers.
LIGHTNING-FAST ONION DIP
Originally from "The Can Opener Gourmet" - This looks easy and great for a quick party food!
Provided by Radish4ever
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together (You can mix it straight in the sour cream carton if you'd like).
- Refrigerate for at least an hour (if possible) to allow time for the flavors to mix.
- Serve with chips or crackers.
CAVIAR, DILL AND PURPLE ONION DIP
This is one of my adopted recipes. It looks like a dish my family and I would enjoy for gatherings, so I hope to make it and edit it in the future.
Provided by Julesong
Categories Vegetable
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cream cheese to a smooth consistency.
- Blend in the sour cream and add the remaining ingredients, blending well.
- Cover and chill for at least 2 hours.
- Just before serving, garnish with the egg which has been finely chopped.
- Suggested dippers: cocktail rye bread, toast triangles, cucumber slices, red bell pepper strips.
Nutrition Facts : Calories 267.2, Fat 24.2, SaturatedFat 13.2, Cholesterol 228.8, Sodium 445.8, Carbohydrate 4, Fiber 0.1, Sugar 0.3, Protein 10.4
PURPLE CAULIFLOWER DIP
A cauliflower-based dip for crudites. Serve with carrot sticks, celery sticks, red capsicum sticks, broccoli florets, purple cauliflower florets, mushroom quarters, spring onion sticks, and/or any other firm vegetables that strike your fancy. This should work with white cauliflower if purple is unavailable (shh, don't tell the recipe source!). Adapted from: http://www.purplecauliflower.com.au. The original recipe did not call for oil, but rather suggested dry-sauteing.
Provided by Heather U.
Categories Cauliflower
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place a medium skillet over medium high heat. When skillet is hot, add the oil.
- Saute the purple cauliflower, garlic, rosemary and cumin until cauliflower begins to change colour. Stir frequently, to prevent sticking or burning.
- Once the change in colour is achieved, add 50 mls (just under 1/4 c) of water. Cook further until cauliflower is cooked through and mixture is again dry. If mixture is too thick and gluggy, add 10 - 15 ml (2 - 3 tsp) of cream or milk to correct consistency.
- Place cauliflower mixture into a food processor with the cream cheese and blend well. Add lemon juice while mixture is being blended.
Nutrition Facts : Calories 124.2, Fat 11.7, SaturatedFat 6.5, Cholesterol 31.2, Sodium 238.4, Carbohydrate 3.1, Fiber 0.8, Sugar 0.9, Protein 2.8
DILL DIP III
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Provided by Darby "SilverSprite2004" Kenne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h5m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g
RED CAVIAR DIP
Categories Condiment/Spread Dairy Fish Onion No-Cook Cocktail Party New Year's Eve Sour Cream Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
- Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.
CREAMY PURPLE ONION AND BASIL DIP
Make and share this Creamy Purple Onion and Basil Dip recipe from Food.com.
Provided by Julesong
Categories Vegetable
Yield 2 cups of dip, 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese to a smooth consistency, gradually adding the basil.
- Blend in the sour cream and add the remaining ingredients, blending well.
- Cover and chill.
- SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels
- Sprouts, Fennel, Smoked Deli Meats
Nutrition Facts : Calories 211.7, Fat 20.8, SaturatedFat 11.9, Cholesterol 62.5, Sodium 255.7, Carbohydrate 3.9, Fiber 0.3, Sugar 3.1, Protein 3.3
CAVIAR SOUR CREAM DIP WITH POTATO CHIPS
This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar - preferably bright orange beads of salmon roe - glow like jewels on top. One of the easiest hors d'oeuvres to put together, it's also one of the most festive.
Provided by Melissa Clark
Categories dips and spreads, finger foods, appetizer
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
- Spoon caviar on top and serve with potato chips and celery sticks.
GREEN ONION DIP
Make and share this Green Onion Dip recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
BAVARIAN LIVERWURST DIP
This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)
Provided by Julesong
Categories German
Yield 1 cups of dip, 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend the liverwurst and sour cream until smooth and creamy.
- Add all the other ingredients, blending well.
- May be served at room temperature or chilled.
- SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
CARAMELIZED CARNITAS
This is one of my adopted recipes. It looks like a dish my family and I would enjoy as appetizers, so I hope to make it and edit it in the future.
Provided by Julesong
Categories Pork
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place pork cubes in single layer in 10-inch skillet.
- Top with remaining ingredients except green onion.
- Heat to boiling; reduce heat.
- Simmer uncovered, stirring occasionally until the water has evaproated and the pork is slightly caramelized, about 35 minutes.
- Sprinkle with green onion and serve with wooden picks.
Nutrition Facts : Calories 178.4, Fat 12.2, SaturatedFat 4.2, Cholesterol 48.3, Sodium 162.6, Carbohydrate 4.5, Fiber 0.1, Sugar 3.8, Protein 11.8
CARMELITA BARS
This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared with a glass of milk and to do some extra exercise to work off these calories! But they are so worth it!
Provided by Stephsfanny
Categories Bar Cookie
Time 44m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, oats, brown sugar, baking soda, salt, and melted butter.
- Press half the mixture into the bottom of a 9x13 glass pan (coated with nonstick cooking spray).
- Bake for 17 minutes at 325 degrees.
- Remove from the oven and cover equally with chocolate chips and caramel topping.
- Crumble the rest of the oat mixture over the top and bake for another 17 minutes at 325 degrees.
- Cool for at least 3 hours before cutting.
Nutrition Facts : Calories 489, Fat 16.8, SaturatedFat 10.1, Cholesterol 31.2, Sodium 455.3, Carbohydrate 85.8, Fiber 3.1, Sugar 21.1, Protein 5.1
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