Duck Dynastys Meatloaf Food
DUCK MEATLOAF
Provided by Sam Sifton
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place a large ovenproof skillet over medium heat and add oil. When it shimmers, add onion and sauté until translucent and soft, about 5 minutes. Remove from heat and allow to cool. Reserve unwashed skillet.
- In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
- Return skillet to medium-high heat. When pan is hot, add patties and sear well on both sides, about 30 seconds a side. Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 417, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 523 milligrams, Sugar 8 grams, TransFat 0 grams
MOCK DUCK MEATLOAF
Make and share this Mock Duck Meatloaf recipe from Food.com.
Provided by Joe Turner
Categories < 60 Mins
Time 40m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Mix meat, stuffing mix, water, eggs, and 1/4 cup catsup.
- Shape into loaf in baking pan.
- Top with catsup.
- Bake for 1 hour or until at least 160 degrees.
Nutrition Facts : Calories 559.2, Fat 31, SaturatedFat 11.9, Cholesterol 190.8, Sodium 771.4, Carbohydrate 26.8, Fiber 1, Sugar 7, Protein 40.7
DUCK-IN-DINER MEATLOAF RECIPE - (4/5)
Provided by mirving
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the eggs, cracker crumbs, 2 tsp of the Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the tomato sauce. Add beef and mix well. Shape into a loaf in a shallow baking pan. Bake at 350 for 1 hour. Meanwhile, stir together the remaining tomato sauce, the brown sugar, 1 tsp Worcestershire sauce and mustard. Spread over the top of the meatloaf. Return to oven and bake for 15 minutes or until no pink remains.
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