Best Oven Baked Chicken Drumsticks In Honey Soy Food
BEST OVEN BAKED CHICKEN DRUMSTICKS IN HONEY SOY
These Oven Baked Chicken Drumsticks are seasoned with a simple honey soy marinade made with only 5 ingredients, then baked until golden brown perfection. This easy chicken recipe turns boring chicken legs into a scrumptious dinner masterpiece! A crowd pleasing, kid-friendly meal!
Provided by Chef Kathy McDaniel
Categories Dinner Main Course
Time 53m
Number Of Ingredients 8
Steps:
- In a large zip top bag, combine the garlic, ginger, oil, soy sauce, honey and ground black pepper. I massage the bottom of the bag to make sure the honey blends well with the rest of the ingredients.
- Place the chicken drumsticks into the zip top bag, close and shake the bag to make sure all the chicken pieces get coated with the marinade. I like to massage the chicken a bit just to make sure the marinade penetrates every piece of chicken. Marinate for 30 minutes or overnight.
- Preheat the oven to 375 degrees Fahrenheit.
- Place the chicken in a single layer on a baking pan or rimmed baking sheet (the marinade leftover in the bag can also be placed on the baking pan).
- Bake uncovered for 45 to 50 minutes or until cooked through.
Nutrition Facts : Calories 416 kcal, Carbohydrate 13 g, Protein 36 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 186 mg, Sodium 714 mg, Sugar 11 g, ServingSize 1 serving
BAKED HONEY SOY CHICKEN DRUMSTICK
Steps:
- Pre-heat oven to 200 C /400 F.
- Add all the ingredients except drumsticks to an oven-safe dish. Mix well.
- Add chicken drumsticks, coat well with the sauce. Bake for 30 minutes.
- Remove the pan from the oven, brush the marinade and put the pan back in the oven. Bake it for another 15-20 minutes.
- Garnish it with green onions and toasted sesame.
Nutrition Facts : ServingSize 1 serving, Calories 292 kcal, Carbohydrate 18 g, Protein 25 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 123 mg, Sodium 570 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 8 g
HONEY SOY CHICKEN DRUMSTICKS
Sticky, sweet and savory, these honey soy chicken drumsticks are super delicious! Baked in the oven, they come out perfectly juicy and full of flavor.
Provided by Becky Hardin
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
- In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
- Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
- Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.
Nutrition Facts : Calories 370 kcal, Carbohydrate 24 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1823 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
BAKED HONEY SOY & GARLIC DRUMSTICKS
I got this recipe from Campbell's. In this recipe the longer you marinate................the better the taste. Chicken wings also work well in this recipe.
Provided by Tisme
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- In a large baking dish, combine the stock with the remaining ingredients and marinate for 30 minutes or more if time allows.
- Bake uncovered for 1 hour, turning chicken once or twice, or until chicken is cooked through.
- Serve on a bed of steamed rice or mashed potatoes, and spoon any remaining sauce from pan over the top.
- Garnish with chopped sprng onions or chives, if desired.
Nutrition Facts : Calories 459.9, Fat 22.4, SaturatedFat 6.2, Cholesterol 202.5, Sodium 495.6, Carbohydrate 11.1, Fiber 0.1, Sugar 8.9, Protein 51.2
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