LINDA'S TUNA AND OLIVE SANDWICH (SANDWICHES) OR FINGER ROLLS
This is one of my all time FAVORITE sandwiches. I hope you enjoy it as much as I do. Onions and olives go together well with the mayo in this recipe... YUMMO! The Finger Roll recipe is GREAT around the holidays and for baby and bridal showers, graduations, weddings, parties, and family get togethers. Just omit the lettuce if making the Finger Rolls. Each can of tuna will make 3-4 finger rolls, depending on how full you make them, and how big the rolls are. You can double or triple this recipe, according to how many Finger Rolls you need. Try some of my other delicious sandwiches: Recipe #234542 Recipe #218337 Recipe #52286
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 10m
Yield 2-3 sandwiches OR 3-4 finger rolls
Number Of Ingredients 6
Steps:
- Flake the tuna between your fingers, and add mayonnaise. Mix well.
- Add olive and onion. Mix well.
- I put extra mayonnaise on the bread if making a sandwich.
- Put lettuce on bread.
- Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
- Serve with dill pickles and chips-- Can't be beat!
TUNA AND OLIVE SALAD SANDWICH
Steps:
- Make tuna salad:
- Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
- Assemble sandwiches:
- Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.
FINGER ROLLS - PERFECT FOR SOUP AND SANDWICH
These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich.
Provided by Rita1652
Categories Breads
Time 20m
Yield 12 finger rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
- Set on dough cycle. Start.
- When machine stops remove dough and place on floured surface.
- Oil sheet pan.
- Divide into 12 pieces.
- Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
- Preheat oven to 425 degrees.
- Brush with milk and sprinkle with a touch of salt.
- bake for 15 minutes.
- Remove from pan and separate.
- Enjoy warm.
LINDA'S EGG SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS
Great for baby and bridal showers, graduations, or any other type of party or family get together. GREAT for weddings too! You can double or triple this recipe, and it works fine. The yield on this recipe depends on how full you stuff the rolls, and how big the rolls are. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #52286
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 45m
Yield 2-3 doz. rolls
Number Of Ingredients 8
Steps:
- Put eggs in water, and make sure water is covering eggs. Add 1 teaspoons of salt to water. Cover, and bring to a boil.
- When water starts to boil, take off burner, and let sit for 15 minutes Drain water.
- Tap the eggs on the counter when you are ready to peel, to break the shell, and under cold running water, peel the egg. This helps the shell to come off easier.
- Mash eggs and whites, using a fork. Make sure there are no lg. pieces of egg white. Mash them good. Chill in the fridge.
- Meanwhile, add the mayonnaise and mustard together, and mix well. Add to the eggs, along with the onion and olives. If using shrimp, add at this time as well.
- Salt and pepper, to taste. Mix all well, and chill. (Be careful with the salt, as the olives and shrimp are salty).
- To Make Sandwiches:.
- Stuff with as much filling as you like, and top with a lettuce leaf.
- Cut sandwich, and serve.
- To Make Finger Rolls:.
- Stuff with as much filling as you like.
- Sprinkle with paprika, and top with a couple of olive slices on each one, if you really like olives.
CREAM CHEESE AND OLIVE PARTY SANDWICHES
A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.
Provided by Seasoned Cook
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften to room temperature.
- In a bowl mix cream cheese with mayonnaise.
- Add chopped olives and mix well.
- Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.
SPICY CHICKEN PHYLLO ROLLS
Serve these tasty finger rolls as appetizers or snacks; they can be made ahead of time and then baked just before serving.
Provided by Geema
Categories Lunch/Snacks
Time 1h15m
Yield 24 rolls
Number Of Ingredients 12
Steps:
- Bring broth or water to a boil and add chicken breasts in one layer.
- Reduce heat and poach chicken at a bare simmer for 7 minutes. Remove skillet from heat and cool chicken in poaching liquid for 20 minutes.
- (You can use cooked, left over chicken just as well.).
- Cut chicken into 1/4 inch cubes.
- In a large bowl, stir together chicken, sour cream, scallions, lime juice, jalapeno, cumin and then salt and pepper to taste.
- Chill filling, covered, at least 2 and up to 3 hours.
- Preheat oven to 400°F and lightly coat 2 baking sheets with cooking spray.
- On a work furface, arrange 1 phyllo rectangle with short side facing you and lightly brush with egg wash.
- Put 1 heaping tablespoon filling in center of lower third of rectangle and fold long sides of phyllo over filling to cover.
- Lightly brush folded phyllo with egg wash and roll up egg roll fashion.
- Make more rolls with remaining phyllo and filling, brushing with egg wash in the same manner.
- Arrange rolls, seam side down, on baking sheets and bake in batches in middle of oven 20-30 minutes, or until golden.
- Serve with salsa.
Nutrition Facts : Calories 79.8, Fat 3, SaturatedFat 1.5, Cholesterol 18, Sodium 241, Carbohydrate 5.9, Fiber 0.2, Sugar 0.3, Protein 6.9
More about "lindas tuna and olive sandwich sandwiches or finger rolls food"
LINDA'S FAVORITE TUNA & OLIVE SANDWICHES OR FINGER …
From recipezazz.com
5/5 (18)カロリー 391 (1 人分)対象人数 2
3 LINDA AND OLIVE SANDWICH SANDWICHES FINGER ROLLS RECIPES
From recipeofhealth.com
BEST LINDAS TUNA AND OLIVE SANDWICH SANDWICHES OR FINGER ...
From alicerecipes.com
LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS
From food.com
LINDA'S TUNA AND OLIVE SANDWICH (SANDWICHES) OR FINGER ...
From pinterest.com
LINDA'S TUNA AND OLIVE SANDWICH (SANDWICHES) OR FINGER ...
From recipeofhealth.com
LINDA’S TUNA AND OLIVE SANDWICH (SANDWICHES) OR FINGER ROLLS
From clubflyers.ca
LINDAS TUNA AND OLIVE SANDWICH SANDWICHES OR FINGER ROLLS ...
From homeandrecipe.com
LINDA'S TUNA AND OLIVE SANDWICH (SANDWICHES) - RECIPEBRIDGE
From recipebridge.com
LINDA'S TUNA AND OLIVE SANDWICH (SANDWICHES) OR FINGER ROLLS
From recipenode.com
ITALIAN TUNA SALAD SANDWICHES WITH BLACK-OLIVE DRESSING
From foodandwine.com
LINDA'S TUNA AND OLIVE SANDWICH (SANDWICHES) OR FINGER ...
From pinterest.com
EASY TUNA FISH FINGER SANDWICH APPETIZER {RECIPE}
From modernmami.com
LINDA'S FAVORITE TUNA & OLIVE SANDWICHES OR FINGER ROLLS RECIPE
From pinterest.com
TUNA SALAD FINGER SANDWICHES RECIPES - STEVEHACKS
From stevehacks.com
LINDA'S TUNA AND OLIVE SANDWICH (SANDWICHES) OR FINGER ...
From pinterest.fr
LINDAS TUNA AND OLIVE SANDWICH SANDWICHES OR FINGER ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love