Impossible Chocolate Cream Pie 1983 Food

IMPOSSIBLE CHOCOLATE CREAM PIE-1983

Impossible Chocolate Cream Pie-1983 image

This recipe is so easy and fool proof. you should have no problem making this recipe for your family and friends . This recipe is from The best of Bisquick recipes booklet.

Provided by Pat Duran

Time 40m

Number Of Ingredients 7

Ingredients

1 c milk
1/4 c margarine or butter,softened
1 tsp vanilla extract
2 large eggs
2 oz melted unsweetened chocolate(cool)
1 c granulated sugar
1/2 c bisquick baking mix

Steps:

1. Heat oven to 350^. Grease 9-inch pie dish. Place all ingredients in blender container. Cover and blend on high for 1 minute. Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired. --- High altitude 3500-6500 feet. Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup.

IMPOSSIBLE CHOCOLATE CREAM PIE

IMPOSSIBLE CHOCOLATE CREAM PIE image

Categories Dessert Bake

Yield 8 people

Number Of Ingredients 8

Ingredients

2 eggs
1 cup milk
1/4 cup butter, softened
1 tablespoon vanilla extract
2 squares (1 oz. each) melted unsweetened chocolate (cool)
1 cup brown sugar
1/2 cup Bisquick baking mix
Sweetened whipped cream

Steps:

Heat oven to 350 degrees. Grease pie plate, 9x1-1/4 inches. Place all ingredients except sweetened whipped cream in blender container. Cover and blend on high 1 minute. Pour into plate. Bake until no indentation remains when touched lightly in center, about 30 minutes. Cool completely. Top with sweetened whipped cream. SWEETENED WHIPPED CREAM: Beat 1 cup chilled whipping cream and 2 tablespoons powdered sugar until stiff.

IMPOSSIBLE CHOCOLATE PIE

Impossible Chocolate Pie image

Chocolate version of the Impossible Coconut Pie from www.cooks.com

Provided by sandra warner

Categories Chocolate

Number Of Ingredients 9

Ingredients

3 eggs
3/4 c sugar
1/8 tsp salt
4 Tbsp cocoa, unsweetened
2 tsp vanilla extract
1/2 c coconut
1/2 c bisquick or other baking mix
1 1/4 c milk
2 tsp butter, cut up

Steps:

1. Mix all ingredients in blender 1 minute on medium speed. Pour into 9-inch, greased pie plate. Bake at 350 degrees for 25-30 minutes. Cool and top with Cool Whip or cream.

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