Impossible Chocolate Cream Pie 1983 Food
IMPOSSIBLE CHOCOLATE CREAM PIE-1983
This recipe is so easy and fool proof. you should have no problem making this recipe for your family and friends . This recipe is from The best of Bisquick recipes booklet.
Provided by Pat Duran
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^. Grease 9-inch pie dish. Place all ingredients in blender container. Cover and blend on high for 1 minute. Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired. --- High altitude 3500-6500 feet. Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup.
IMPOSSIBLE CHOCOLATE CREAM PIE
Steps:
- Heat oven to 350 degrees. Grease pie plate, 9x1-1/4 inches. Place all ingredients except sweetened whipped cream in blender container. Cover and blend on high 1 minute. Pour into plate. Bake until no indentation remains when touched lightly in center, about 30 minutes. Cool completely. Top with sweetened whipped cream. SWEETENED WHIPPED CREAM: Beat 1 cup chilled whipping cream and 2 tablespoons powdered sugar until stiff.
IMPOSSIBLE CHOCOLATE PIE
Chocolate version of the Impossible Coconut Pie from www.cooks.com
Provided by sandra warner
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in blender 1 minute on medium speed. Pour into 9-inch, greased pie plate. Bake at 350 degrees for 25-30 minutes. Cool and top with Cool Whip or cream.
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