MARSHMALLOW MAPLE BACON POPCORN BALLS
Make and share this Marshmallow Maple Bacon Popcorn Balls recipe from Food.com.
Provided by Mary Jenny
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
- Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
- Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
- Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.
Nutrition Facts : Calories 1657.6, Fat 87.3, SaturatedFat 39.2, Cholesterol 152.7, Sodium 727.1, Carbohydrate 222.5, Fiber 18.5, Sugar 88.4, Protein 16.7
MAPLE BACON POPCORN
Make and share this Maple Bacon Popcorn recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a skillet until crispy, and once cooled, crumble it up. Reserve the bacon drippings.
- In a medium (2 quart) saucepan combine 2 tablespoons of bacon drippings and three kernels of popcorn; place on a tight-fitting lid and cook over medium heat. When you hear the three kernels pop, it is time to add the rest of the popcorn inches Gently shake the pot as the popcorn cooks and pops. When you hear less than one pop every one to two second, turn off the heat and let the pan sit for one minute. On a large baking sheet (13X18) coated with cooking spray, spread out the popcorn and sprinkle with salt.
- Preheat the oven to 250 degrees. In a medium pot (2 quart) combine brown sugar, maple syrup, and butter. Cook over medium heat, stirring frequently. Sugar mixture should be boiling and will start to thicken when it is ready after about 6-9 minutes. Turn off the heat, and quickly stir in the vanilla and baking soda; the mixture will turn lighter in color and will become foamy.
- Evenly pour the sugar mixture over the popcorn. Sprinkle with the bacon bits. Place the pan into the oven and cook for 30 minutes, stirring every 10 minutes. Let the popcorn cool and harden, break into pieces and store in an airtight container.
Nutrition Facts : Calories 380.9, Fat 27.1, SaturatedFat 11, Cholesterol 45, Sodium 870.6, Carbohydrate 30.5, Sugar 27.9, Protein 4.5
MAPLE BACON SNACK MIX
Provided by Ree Drummond : Food Network
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Line 2 sheet pans with waxed paper, then set aside.
- Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
- Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
- Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.
MAPLE-BACON POPCORN
Provided by Ayesha Curry
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook the bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels, then crumble finely. Pour the fat from the skillet into a spouted measuring cup. Add vegetable oil as needed to make 1/4 cup fat; if there is more than 1/4 cup bacon fat, pour off the extra. Set the skillet aside.
- Pour the bacon fat into a stockpot (12-quart or larger) over medium heat. Add a few popcorn kernels; when they begin to sizzle, add the remaining kernels and shake to coat in the oil. Cover the pot and cook, shaking frequently, until the popping has almost stopped (a pop every second or two), about 5 minutes. Remove the pot from the heat and keep covered.
- In the skillet used for the bacon, melt the butter and maple syrup over medium-low heat, stirring to loosen any browned bits on the bottom of the skillet. Stir in the crumbled bacon and then pour the mixture over the popcorn; toss well to coat all of the kernels. Season with salt and toss again. Serve immediately.
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MAPLE-BACON POPCORN RECIPE - TODAY
From today.com
4/5 (83)Category Appetizers,Desserts
- 1. Pop 8 cups of yellow kernel popcorn, according to the package instructions, then place in a large bowl and set aside.
- 2. Preheat oven to 450° F. Place bacon on a baking rack over a baking sheet and bake for 15-20 minutes or until crispy and golden brown. Save bacon drippings. Once bacon is cool, break or cut it into small pieces.
- 3. In a medium sized pan, melt butter over medium heat. Allow butter to brown until tiny brown specks appear and a nutty aroma develops. Once butter has browned, turn heat to low and whisk in maple syrup, half of the bacon drippings, half of the bacon bits and salt.
- 4. Pour butter syrup over popcorn and fold over to evenly coat. Add remaining bacon on top of the butter and serve.
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- Cook bacon. When finished cooking, transfer the bacon to a paper towel lined plate. Crumble the bacon into small bite size pieces. Reserve 3 T. of the bacon grease. Set bacon grease aside.
- In a LARGE pot set over medium heat, add the bacon grease. Once the bacon grease is warm, add the popcorn kernels to the pot. Cover the pot with a lid.
- When you hear the kernels begin to pop, shake the pot. (Do so carefully)!! Do this every 20 seconds or so, until done cooking. About 7 minutes or until most of the kernels have successfully popped.
MAPLE BACON POPCORN - ALMOST SUPERMOM
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- Heat a large pot over medium heat and then add the bacon pieces. Cook until crisp, about 3 minutes, stirring occasionally. Remove the bacon from the pot, and then drain on paper towels (make sure to keep the rendered bacon fat in the pot).
- Return the pot with the bacon fat back to the stove over medium heat. Add the popcorn kernels and shake the pot to gently toss the kernels until they are all coated. Cover with a splatter screen or a lid that is placed slightly ajar to allow the steam to escape.
- Cook until the popcorn popping frequency slows to several seconds between pops. Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl.
- In a small saucepan combine the butter and maple syrup. Melt the butter over medium heat, stirring occasionally. Remove from heat and stir in the cooked bacon pieces.
MAPLE BACON POPCORN RECIPE - TIKKIDO.COM
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Estimated Reading Time 2 mins
- Add maple syrup to the browned butter and cook for 4 minutes, until the mixture thickens slightly.
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Estimated Reading Time 5 mins
- In a large skillet (or grill), cook the bacon until golden and crispy. Reserve the bacon in a plate lined with paper towel and transfer the grease to a large pot. (If the grease is less than 1/3 cup, add some vegetable oil to complete.)
- Add the kernels to the bacon grease/oil and bring it to medium high heat. When the kernels start popping, make sure you shake the pot every now and then so you don't end up with too many unpopped kernels.
- Once you don't hear any more popping (or if the intervals are too long), your popcorn is done and you can remove it from the heat.
MAPLE BACON POPCORN - MAPLE FROM CANADA
From maplefromcanada.co.uk
Servings 4Total Time 15 minsCategory Snacks
- To make your popcorn, heat 2 to 3 tablespoons of olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking pot occasionally, for 4 to 5 minutes.
- Fry the bacon in a skillet until crisp. Remove to a paper towel-lined plate; reserve 1 tbsp of bacon fat from the skillet. Once cooled, crumble bacon into small pieces.
- Using a large mixing spoon, lightly coat the inside of a bowl or casserole dish large enough to hold the popcorn with the reserved bacon fat. Combine the popcorn and bacon in the greased bowl. Set aside.
- Place maple syrup, in a heavy-bottomed, non-reactive saucepot over medium-high heat. Bring to a boil, reduce heat to medium low and continue boiling until the mixture reaches 236 degrees on a thermometer.
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3/5 (2)Estimated Reading Time 1 minServings 6Calories 221 per serving
- Fry the bacon in a skillet until crisp. Then, move the cooked bacon to a paper towel-lined plate, reserving 1 tablespoon of bacon fat from the skillet. Once the bacon has cooled, crumble it into small pieces.
- Using a large mixing spoon, lightly coat the inside of a bowl or casserole dish (large enough to hold the popcorn) with the reserved bacon fat. Combine the popcorn and bacon in the greased bowl and set aside.
- Pour the maple syrup into a heavy-bottomed, non-reactive saucepot over medium-high heat. Bring the syrup to a boil and then reduce heat to medium low and continue boiling until it reaches 236 degrees on a candy thermometer.
- Drizzle the hot maple syrup over the popcorn. Working quickly, stir with a greased mixing spoon until all the popcorn is coated with maple syrup.
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