West Virginia Championship Chili Food

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WEST VIRGINIA STYLE HOT DOG



West Virginia Style Hot Dog image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.

WEST VIRGINIA CHAMPIONSHIP CHILI



West Virginia Championship Chili image

An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook

Provided by Molly53

Categories     Pork

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground pork
1 1/2 lbs ground chuck
5 teaspoons salt
1 tablespoon ground black pepper
3 lbs beef stew meat, cut into chunks
4 red onions, chopped
7 green bell peppers, chopped
2 (28 ounce) cans whole tomatoes, undrained
2 1/4 ounces chili powder
2 ounces Tabasco sauce
1 teaspoon crushed red pepper flakes
6 ounces pure honey

Steps:

  • Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
  • Add the stew meat, stirring occasionally for; cook for ten minutes.
  • Add the onions and cook, uncovered, for 25 minutes.
  • Add the peppers and cook for ten minutes.
  • Add the tomatoes and cook for 20 minutes.
  • Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
  • Add the honey 15 minutes before serving.

Nutrition Facts : Calories 1422.3, Fat 86.5, SaturatedFat 33.2, Cholesterol 380.9, Sodium 2416.1, Carbohydrate 55.1, Fiber 10.9, Sugar 38.1, Protein 107.6

DENVER WHISHAN'S WEST VIRGINIA CHAMPIONSHIP CHILI



Denver Whishan's West Virginia Championship Chili image

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, main course

Time 2h40m

Yield Four to six servings

Number Of Ingredients 12

1 pound ground pork
1 1/2 pound ground chuck steak
Salt, if desired
1 tablespoon freshly ground black pepper
3 pounds lean chuck, cut into one-inch cubes
4 cups finely chopped red onions
6 cups finely chopped green peppers
6 tablespoons chili powder
7 cups crushed canned tomatoes
1/4 cup (one 2-ounce bottle) Tabasco sauce
1 teaspoon crushed, hot, dried red-pepper flakes
3/4 cup honey

Steps:

  • Put the ground pork and steak in a kettle and cook, stirring, until meat loses its raw look. Add salt and pepper and cubed beef. Cook, stirring, about 10 minutes.
  • Add the onions and stir. Cook 25 minutes. Add the green peppers and chili powder and stir. Cook, stirring, 10 minutes. Add the tomatoes and stir. Cook, stirring, 20 minutes.
  • Add the Tabasco sauce and crushed red-pepper flakes. Bring to the Boil and cover. Cook 30 minutes.
  • Uncover and cook, stirring often from the bottom, 45 minutes. Add the honey and continue cooking 15 minutes.

CHAMPIONSHIP CHILI



Championship Chili image

Make and share this Championship Chili recipe from Food.com.

Provided by gracesadowski

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 19

2 tablespoons olive oil
1 medium onion, minced
1 garlic clove, chopped
1/2 green pepper, diced
1 lb ground beef
2 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon basil
1 tablespoon brown sugar
1 teaspoon coriander
1 tablespoon cumin
1 1/4 tablespoons Worcestershire sauce
1 fresh tomato, chopped
1 (28 ounce) can diced tomatoes
1 teaspoon soy sauce
1 tablespoon jalapeno juice, from jar of jalapenos
1 jalapeno, chopped
1/2 cup beer
6 ounces tomato paste

Steps:

  • -Heat olive olive oil in sauce pan.
  • -Add the onion , garlic, green pepper and beef going over medium heat .
  • -Gradually add spices, sugar and Worcestershire.
  • -Once the meat is browned and onions are clear add everthing else.
  • -Simmer for ONE HOUR.
  • -You may need to add more beer to maintain
  • the proper consistency.

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