Apple Cinnamon Granola Cookies Food
APPLE CINNAMON GRANOLA
Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.-Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.
Nutrition Facts : Calories 248 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein.
APPLE CINNAMON GRANOLA COOKIES
I love baking and experimenting with recipes. A couple of nights ago I had purchased some granola on sale at the store and wondered if I could substitute it for oatmeal. After viewing several recipes for oatmeal cookies, I decided just to put together something myself. The result? Well, lets just say my husband LOVES them!
Provided by Pajene
Categories Drop Cookies
Time 27m
Yield 3 1/2 dozen (single teaspoon sized), 42 serving(s)
Number Of Ingredients 10
Steps:
- In a microwavable bowl measure out the applesauce and add butter in slices. Microwave this for about 1 minute. If butter isn't completely melted give it another minute.
- Stir in the brown sugar 1/4 cup at a time. Stir until Smooth.
- Add cinnamon, baking soda and vanilla.
- Beat in the egg.
- Slowly add flour, continuing to mix until smooth again.
- Fold in granola (and almonds).
- Spoon drop batter onto lightly greased baking sheet, about 1 inch apart (cookies will puff but shouldn't spread outward).
- Bake at 350°F for 12-15 minutes - until lightly golden and firm.
- Allow them to cool on a wire rack about a minute or 2.
- Now ENJOY :).
Nutrition Facts : Calories 54.2, Fat 1.9, SaturatedFat 0.7, Cholesterol 6.6, Sodium 26.9, Carbohydrate 8.3, Fiber 0.5, Sugar 3.3, Protein 1.1
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