Bacon Cheddar Chicken Salad Dip Food

BACON CHEDDAR CHICKEN SALAD DIP

Steps:

• Pour cream cheese and mayo into a medium mixing bowl. Use an electric mixer to mix them until smooth.
• Drain the liquid from the canned chicken and then add the chicken to the mixing bowl.
• Use a fork to break apart the chicken and combine it with the mayo and cream cheese mixture.
• Add the bacon bits, chopped green onions, shredded cheddar, garlic powder, salt and pepper to the bowl and stir well.
• You could serve this dip immediately, but I recommend refrigerating for a couple of hours first to get the best flavour.
• Enjoy!

BACON CHEDDAR DIP

Steps:

• In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.

CHEDDAR CHEESE CHICKEN WITH BACON

Steps:

• Preheat oven at 350 and spray baking pan with non-stick cooking spray.
• Combine first 5 ingredients.
• Dip chicken first in egg white, then into crumbs.
• Place in baking dish.
• Bake for 30 minutes or until tender.
• About 5 minutes before chicken is done, top with bacon bits and cheese, then place back in oven until cheese melts.
• ENJOY!

CHEDDAR-BACON DIP

Steps:

• In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

HIDDEN VALLEY BACON & CHEDDAR DIP

Steps:

• In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
• Serve with vegetable or chips.