Lemon Cilantro Steamed Halibut With Herbed Jasmine Rice Food

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HERBED JASMINE RICE



Herbed Jasmine Rice image

Categories     Herb     Rice     Side     Vegetarian     Quick & Easy     Dinner     Boil     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 3

3/4 cup jasmine rice
1 tablespoon unsalted butter
1/4 cup chopped mixed fresh herbs

Steps:

  • Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.

EASY LEMON CILANTRO RICE



Easy Lemon Cilantro Rice image

Make and share this Easy Lemon Cilantro Rice recipe from Food.com.

Provided by pink cook

Categories     Long Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups water (or use chicken broth)
1/4 cup lemon juice (or lime)
2 tablespoons lemon rind, grated
1 teaspoon garlic salt
1 cup long grain rice
1 bunch cilantro, chopped (to taste)

Steps:

  • In a saucepan, combine water or chicken broth, lemon (or lime) juice, rind, garlic salt and bring to boil.
  • Reduce heat and stir in rice. Cover and simmer for about 30 minutes or until all liquid has been absorbed.
  • While rice is still hot and just before serving, add chopped fresh cilantro and toss gently.
  • Serve with fish, seafood or any meat.

Nutrition Facts : Calories 177.9, Fat 0.4, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 39.4, Fiber 1.2, Sugar 0.7, Protein 3.7

LEMONY HERBED RICE



Lemony Herbed Rice image

I substituted reduced-sodium chicken broth for the rich chicken stock that was originally called for in this recipe. It's a great side dish to serve with grilled fish or chicken for a tasty low-fat meal. -Connie Rank-Smith of Sherwood, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 7 servings.

Number Of Ingredients 7

3 cups reduced-sodium chicken broth or vegetable broth
1-1/3 cups uncooked long grain rice
1 can (4 ounces) chopped green chilies, drained
3/4 teaspoon salt
1 tablespoon each minced fresh parsley, cilantro and chives
1/2 teaspoon grated lemon zest
1/4 teaspoon pepper

Steps:

  • In a large saucepan, combine the broth, rice, chilies and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork and stir in the remaining ingredients.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 578mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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