Shake N Bake Bacon Wings Food
SHAKE 'N BAKE 'BUFFALO WINGS'
Bake up nice 'n' crispy SHAKE 'N BAKE 'Buffalo Wings' that are perfect for game day! Drizzle these SHAKE 'N BAKE 'Buffalo Wings' with your favorite hot sauce and call a timeout for the home team.
Provided by My Food and Family
Categories Chicken
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Add pepper to coating mix in shaker bag; shake gently to combine. Add chicken, a few strips at a time; shake to evenly coat. Place in single layer on baking sheet sprayed with cooking spray.
- Bake 15 min. or until chicken is done.
- Transfer to plate; drizzle with hot sauce. Serve with dressing.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g
SHAKE AND BAKE CHICKEN WINGS
This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the foil lined pans to bake, or you'll lose half the wonderful crispy coating. Cooking time includes marinating time.
Provided by Vina7737
Categories Chicken
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
- Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
- Remove wings from marinade and coat with the Shake and Bake coating mix.
- Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
- Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
- You should leave at least 1/2 inch between each piece on all sides, more if possible.
- Bake at 400 degrees for 45 minutes.
- You might have to peel these off the foil, as they get really crispy; so-o-o worth it!
SHAKE 'N BAKE BACON WINGS
There's no such thing as bacon wings. But there's this: chicken drumettes coated with SHAKE 'N BAKE and chopped bacon. The deliciousness is real.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix both packets of coating mix and bacon in medium bowl. Beat eggs in pie plate or shallow dish. Place flour in separate pie plate or shallow dish.
- Coat drumettes, 1 at a time, with flour, then dip in eggs and bacon mixture, turning to evenly coat each drummette with eggs before coating with bacon mixture. Place in single layer on foil-covered baking sheet.
- Bake 20 min. or until done.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
SHAKE 'N BAKE BACON WINGS
There's no such thing as bacon wings. But there's this: chicken drumettes coated with SHAKE 'N BAKE and chopped bacon. The deliciousness is real.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix both packets of coating mix and bacon in medium bowl. Beat eggs in pie plate or shallow dish. Place flour in separate pie plate or shallow dish.
- Coat drumettes, 1 at a time, with flour, then dip in eggs and bacon mixture, turning to evenly coat each drummette with eggs before coating with bacon mixture. Place in single layer on foil-covered baking sheet.
- Bake 20 min. or until done.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
SHAKE-N-BAKE COPYCAT
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Provided by DoryJean54
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
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