CRANBERRY-WALNUT SWEET POTATOES
If you ask me, the best part of a holiday dinner is the sweet potatoes! You can make the sauce up to a day ahead-just leave out the walnuts until you're ready to serve. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Bake 1 hour or until tender., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in cranberries, syrup, cranberry juice and 1/8 teaspoon salt. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until berries pop, stirring occasionally. Stir in walnuts and mustard; heat through., When cool enough to handle, cut each potato lengthwise in half; sprinkle with pepper and remaining salt. Top with cranberry mixture; sprinkle with chives.
Nutrition Facts : Calories 284 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 120mg sodium, Carbohydrate 55g carbohydrate (27g sugars, Fiber 6g fiber), Protein 4g protein.
SWEET POTATO CRANBERRY BAKE
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.
SWEET POTATOES WITH WALNUTS AND CRANBERRIES
This is a tasty Fall dish at Thanksgiving of any time.
Provided by Beverley Williams @Beverley1991
Categories Vegetables
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Coat a 9 x 13 inch baking dish with cooking spray.
- Cook sweet potatoes in microwave until tender. (12 to 15 minutes) Be sure to pierce several times with a fork.
- Cool slightly then peel and slice potatoes into 1/4 inch thick slices.
- Arrange half of the potato slices in the prepared dish.
- Sprinkle with 1/4 cup brown sugar. Drizzle with 2 Tbsp. melted butter and top with half of the cranberries.
- Repeat layers. Pour orange juice evenly over the casserole.
- Cover the dish with foil. Bake 40 minutes.
- While cooking prepare topping as follows: Combine walnuts, 2 Tbsp. melted butter, 1 Tbsp. brown sugar and 1 tsp. cinnamon.
- Remove the casserole from oven and sprinkle walnut mixture over the top.
- Return to oven and bake 5 to 10 more minutes or until brown and bubbly.
CRANBERRY WALNUT SWEET POTATOES
This recipe comes from Taste of Home's Best Holiday Recipes, 2009, & if you're as big a fan of the sweet potato as I am, well . . .
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Scrub & pierce the sweet potatoes, then bake them for 1 hour or until tender.
- In a small saucepan, saute the onion in the butter until tender, then add the cranberries, syrup, water, cranberry juice & just 1/8 teaspoon of the salt.
- Bring to a boil, then reduce heat, cover & simmer for 10 to 15 minutes or until the berries pop, stirring occasionally.
- Stir in the walnuts & mustard & heat through.
- Cut the potatoes in half lengthwise, then sprinkle with the pepper & remaining salt.
- Top each half of potato with 2 tablespoons of the cranberry mixture, & sprinkle with chives.
Nutrition Facts : Calories 163.4, Fat 6.3, SaturatedFat 1.4, Cholesterol 3.8, Sodium 118.3, Carbohydrate 26, Fiber 3.2, Sugar 12.5, Protein 2.3
WALNUT SWEET POTATOES WITH CRANBERRIES
This recipe comes from the HEB My Texas Life November 2011 magazine. Posting for safe keeping. I have not made it myself but have tried it at a pot luck. Delicious!
Provided by JenJenMarie
Categories Yam/Sweet Potato
Time 1h15m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Coat a 9x13 inch baking dish with non-stick cooking spray.
- Cook sweet potatoes in microwave until tender. Cool slightly, then peel and cut potatoes into 1/4 inch slices.
- Arrange half of potatoes in prepared dish; sprinkle 1/4 cup brown sugar on top. Drizzle with 2 tablespoons butter and top with half of cranberries.
- Layer remaining sweet potatoes, brown sugar, butter, and cranberries over top. Pour orange juice evenly over casserole.
- Cover dish with foil. Bake 40 minutes; remove from oven. Combine topping ingredients and sprinkle mixture over top. Return to oven and bake 5 or 10 minutes longer or until top is brown and bubbly.
Nutrition Facts : Calories 238.4, Fat 13.5, SaturatedFat 5.9, Cholesterol 22.9, Sodium 107.8, Carbohydrate 29.4, Fiber 2.7, Sugar 19.1, Protein 2.2
CRANBERRY-GLAZED SWEET POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- On a baking sheet, toss together the sweet potatoes, oil and some salt and pepper. Roast until the potatoes are golden brown and cooked through, 30 to 40 minutes.
- In the meantime, in a small saucepan over medium-high heat, reduce the cranberry juice by half. Add the brown sugar, butter and cinnamon, stirring to dissolve and incorporate.
- When the potatoes come out of the oven, add them to a large bowl. Pour the glaze over top and toss to coat completely. Serve topped with the toasted almonds.
TWICE BAKED CRANBERRY SWEET POTATOES
Make and share this Twice Baked Cranberry Sweet Potatoes recipe from Food.com.
Provided by gbovee
Categories Yam/Sweet Potato
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Clean potatoes and pierce with fork.
- Place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.
- Cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.
- Mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.
- Spoon mixture back into each shell dividing evenly.
- Place shells in baking pan and sprinkle with walnuts.
- Bake 25 to 35 minutes until thoroughly heated.
Nutrition Facts : Calories 137.6, Fat 6.2, SaturatedFat 1.8, Cholesterol 6.1, Sodium 172.6, Carbohydrate 19.9, Fiber 2.7, Sugar 8.3, Protein 2
MAPLE-WALNUT SWEET POTATOES
Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. -Sarah Herse, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, cherries, syrup, cider and salt; toss to combine., Cook, covered, on low 5-6 hours or until potatoes are tender. Sprinkle with remaining walnuts.
Nutrition Facts : Calories 298 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.
SWEET POTATOES WITH CRANBERRIES
I do not remember where I got this recipe, but I wanted a sweet potato dish that did not use a lot of sugar as the normal recipes.
Provided by Coppercloud
Categories Yam/Sweet Potato
Time 1h50m
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°. Butter a large, shallow oven safe dish. Arrange the sweet potatoes overlapping the slices slightly. Pour 1/2 cup of the water over the sweet potatoes. Cover with foil and bake for about 40 minutes, or until just tender.
- Mix the melted butter with the bourbon or Vannila. Spoon the mixture over the sweet potatoes. Increase the oven temperature to 425°. Season with salt and black pepper and bake in the upper third of the oven for about 25 minutes, basting halfway through cooking, until the bourbon mixture is almost completely absorbed.
- In a saucepan, combine the cranberries, the remaining 1/2 cup of water and the brown sugar and med-heat until the cranberries start to burst, about 10 minutes. Drain the cranberries, keep the liquid.
- Stir the cayenne and cinnamon into the cranberry liquid and spoon it over the sweet potatoes. Bake in the upper third of the oven, basting well after 5 minutes, for 20 minutes longer, until the potatoes are glazed and most of the liquid is gone. During the last 5 minutes of baking, scatter the cranberries on top. Serve.
- These can be made a head of time, then warmed before serving.
Nutrition Facts : Calories 337.9, Fat 6.7, SaturatedFat 4.2, Cholesterol 17.4, Sodium 147.8, Carbohydrate 63.8, Fiber 8.3, Sugar 21.4, Protein 4.2
LAYERED SWEET POTATO AND CRANBERRY CASSEROLE
I tried this casserole for Thanksgiving and was very pleased with it. It is lighter than the traditional sweet potato casserole and fresher tasting, too. It is an easy casserole to put together but it does take a bit of time to layer the sweet potato slices. However, it is worth it because the end result is very attractive. Usually I follow a recipe exactly the first time I am making it. But in this case, I have to admit to increasing the amounts of brown sugar and cranberries used in the layering. I upped the brown sugar to about 2/3 cup and the cranberries to 1-1/2 cups easily -- maybe a little more. Didn't hurt the casserole a bit! The time for baking or boiling the potatoes is not figured into the timing because it can be done a day or two ahead of time.
Provided by Lorraine of AZ
Categories Yam/Sweet Potato
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Bake the potatoes in a 350 degree F. oven for about an hour or until tender. I actually baked 5 potatoes and found I needed the extra one for the casserole. You may also boil the potatoes, but I find baking them gives a sweeter taste; also, they peel easier. Drain potatoes if they were boiled. In either case let the potatoes cool enough to handle and peel the potatoes. You can do this step a day or two ahead of time. Place potatoes in a covered container and refrigerate.
- Preheat the oven to 350 degrees F. Cut the potatoes in 1/4-inch slices. Grease a 9x13-inch baking dish and layer the slices in the dish, overlapping them slightly. You'll have 3 or 4 vertical rows depending on how "fat" your potatoes are.
- Sprinkle the potatoes with half the brown sugar; dot with 1-1/2 teaspoons butter. Top with 1/2 of the cranberries. Repeat layers, using remaining brown sugar and cranberries. Pour orange juice over the top of the casserole.
- Cover casserole and bake in preheated oven for 45 minutes.
- Combine the walnuts, 2 tablespoons of melted butter, 1 tablespoon brown sugar and cinnamon; stir well. Sprinkle this mixture over the top of the casserole and return to the oven. Bake, uncovered, an additional 10 minutes.
Nutrition Facts : Calories 213.1, Fat 9.2, SaturatedFat 3.2, Cholesterol 11.4, Sodium 73, Carbohydrate 32.3, Fiber 3.1, Sugar 19.6, Protein 2.3
More about "sweet potatoes with walnut cranberry butter food"
CANDIED SWEET POTATOES WITH WALNUTS, CRANBERRIES, AND …
From food52.com
WALNUT AND CRANBERRY STUFFED SWEET POTATOES
From walnuts.org
CRANBERRY WALNUT SWEET POTATOES | SILVER SPRING RECIPES
From silverspringfoods.com
Servings 8Total Time 1 hr 30 mins
THANKSGIVING DINNER RECIPES - BEST THANKSGIVING RECIPES
From howsweeteats.com
EASY SWEET POTATO CASSEROLE WILL HAVE EVERYONE FOR SECONDS
From usatoday.com
SKILLET SWEET POTATO BREAD WITH PECAN CRANBERRY CHEESE DIP
From homecookingadventure.com
INA GARTEN’S THANKSGIVING RECIPES - THE NEW YORK TIMES
From nytimes.com
5 SWEET AND SAVORY RECIPES USING CANNED CRANBERRY SAUCE
From tasteofthesouthmagazine.com
DELICIOUS THANKSGIVING SIDE DISH: ROASTED SWEET POTATO CRANBERRY …
From fountainof30.com
SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECANS
From sipandfeast.com
APPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS
From butterwithasideofbread.com
SWEET POTATO WALNUTS - RECIPES - COOKS.COM
From cooks.com
VANILLA SWEET POTATO CASSEROLE WITH PRALINE TOPPING
From skinnytaste.com
CRANBERRY SWEET POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SWEET POTATO (YAM) APPLE & FRESH CRANBERRY BAKE WITH WALNUTS
From homesteadandchill.com
WALNUT AND CRANBERRY STUFFED SWEET POTATOES
From nuthealth.org
THIS SWEET POTATO GRATIN WITH MUSHROOMS IS AN EASY INDULGENCE
From washingtonpost.com
HASSELBACK SWEET POTATOES - 40 APRONS
From 40aprons.com
CRANBERRY AND WALNUT SWEET POTATO BREAD - FLY-LOCAL
From fleischmannsyeast.com
HOW TO MAKE THE BEST SWEET POTATO CASSEROLE WITH PECANS
From californiagrown.org
SWEET POTATO CASSEROLE | PRIMAVERA KITCHEN
From primaverakitchen.com
95+ SWEET AND SAVORY HOLIDAY RECIPES WITH NUTS
From 4theloveoffoodblog.com
ROASTED SWEET POTATOES WITH CRANBERRIES | FOODLAND ONTARIO
From ontario.ca
PILGRIM ROLLED TURKEY MEATLOAF WITH APPLE WALNUT STUFFING, …
From rachaelrayshow.com
INSTANT POT MASHED SWEET POTATOES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
WALNUT PATE SABLEE, CRANBERRY APPLE TART, CINNAMON BOURBON ICE …
From reddit.com
SWEET POTATO CASSEROLE WALNUTS - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love